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whey

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Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 67
Published: 15 February 2011
10.1159/000325576
EISBN: 978-3-8055-9587-2
..., it is not known which components in milk stimulate growth. Possible components are proteins, minerals, vitamins or combinations of these. Cow’s milk proteins have a high protein quality, and whey has a slightly higher quality than casein, according to some indices based on amino acid composition. Studies, mainly...
Book Chapter
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 24
Published: 26 July 1976
10.1159/000399406
EISBN: 978-3-318-04208-5
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 90
Published: 13 March 2019
10.1159/000490298
EISBN: 978-3-318-06341-7
... vitamins, minerals, and trace elements, providing immunologic defense, stimulating intestinal growth and maturation, shaping the microbiome, and enhancing learning and memory. Human milk proteins can be broadly classified into 3 categories: caseins, whey proteins, and mucins, which are present in the milk...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 67
Published: 15 February 2011
10.1159/000325580
EISBN: 978-3-8055-9587-2
... Abstract Acne vulgaris, the most common skin disease of western civilization, has evolved to an epidemic affecting more than 85% of adolescents. Acne can be regarded as an indicator disease of exaggerated insulinotropic western nutrition. Especially milk and whey protein-based products...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 66
Published: 22 July 2010
10.1159/000318953
EISBN: 978-3-8055-9455-4
... process of three infant formulae is described. Improvement in protein quality allowed to reduce the protein concentration in whey-based infant formula. Weight gain and BMI of infants fed those formulae corresponds to breastfed infants and is lower than in infants fed traditional formulae with higher...
Book Chapter
Series: Medicine and Sport Science
Volume: 59
Published: 17 October 2012
10.1159/000341968
EISBN: 978-3-8055-9993-1
... mass and decreasing fat mass) under energy balance and hypoenergetic conditions. These dairy nutrients are also essential for skeletal health. Acutely, no study of RE and milk/whey consumption has been undertaken exclusively in female athletes, let alone women, nevertheless, studies with both men...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 67
Published: 15 February 2011
10.1159/000325581
EISBN: 978-3-8055-9587-2
... for the observed benefits of increased dairy consumption and lower prevalence of obesity and chronic diseases remain unclear, the physiologic actions of their proteins, beyond providing essential amino acids for protein synthesis, has been offered as an explanation [ 1 , 3 , 9 ]. Casein and whey proteins...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 82
Published: 02 November 2015
10.1159/000382000
EISBN: 978-3-318-05499-6
... circulation in response to bolus protein ingestion improves nitrogen retention and decreases urea production. This is promoted by slow absorption when only protein is ingested (e.g. casein). When a full meal is ingested, whey achieves slightly better nitrogen retention than soy or casein, which is very likely...
Book Chapter
Series: Medicine and Sport Science
Volume: 59
Published: 17 October 2012
10.1159/000341958
EISBN: 978-3-8055-9993-1
... to the milk protein, as milk protein has been shown to be more effective for post-exercise rehydration than an isoenergetic amount of carbohydrate. Whilst the effects of whey protein on post-exercise rehydration are equivocal, whey protein addition to a carbohydrate-electrolyte rehydration solution certainly...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 76
Published: 05 August 2013
10.1159/000350259
EISBN: 978-3-318-02409-8
... and strength were greater than when soy protein was ingested [ 4 ]. Subsequently, Tang et al. [ 7 ] demonstrated that the response of MPS to whey protein ingestion following resistance exercise was superior to that of either casein or soy protein. Similarly, myofibrillar MPS was greater with ingestion of whey...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 75
Published: 15 August 2013
EISBN: 978-3-318-02333-6
... an effect on the post-exercise muscle protein synthesis rates. For example, if you use animal-based proteins, generally the response seems to be greater than when you use plant-derived proteins. Question 2: So where's the big difference between whey protein and casein? Answer: If you go for milk protein...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 67
Published: 15 February 2011
EISBN: 978-3-8055-9587-2
... proteins in the regulation of food intake and body weight in humans. J Nutr 2004;134:974S-979S 3. Luhovyy BL, Akhavan T, Anderson GH: Whey proteins in the regulation of food intake and satiety. J Am Coll Nutr 2007;26:704S-712S 4. Pfeuffer M, Schrezenmeir J: Milk and the metabolic syndrome. Obes Rev...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 86
Published: 28 June 2016
EISBN: 978-3-318-05483-5
..., et al: Temporal changes in milk proteomes reveal developing milk functions. J Proteome Res 2012;11:3897-3907. 13. Liao Y, Alvarado R, Phinney B, Lönnerdal B: Proteomic characterization of human milk whey proteins during a twelve-month lactation period. J Proteome Res 2011;10:1746-1754. 14...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 94
Published: 09 June 2020
10.1159/000505334
EISBN: 978-3-318-06685-2
... benefits, particularly those that have immune modulatory or anti-infectious properties. Lactoferrin is a whey glycoprotein present in especially high concentrations in colostrum and early milk. Studies show that lactoferrin impacts on immune function and, through a multitude of mechanisms, reduces...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 86
Published: 28 June 2016
EISBN: 978-3-318-05483-5
... prevention of food allergy. Allergy 2014;69:590-601. 7. Chung CS, Yamini S, Trumbo PR: FDA's health claim review: whey-protein partially hydrolyzed infant formula and atopic dermatitis. Pediatrics 2012;130:e408-e414. 8. Borschel MW, Ziegler EE, Wedig RT, Oliver JS: Growth of healthy term infants fed...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 86
Published: 28 June 2016
EISBN: 978-3-318-05483-5
...-lactoglobulin and bovine whey proteins and their effect on the IgE immunoreactivity. Eur Food Res Technol 2011;233:859-867. 12. Peñas E, Préstamo G, Baeza ML, et al: Effects of combined high pressure and enzymatic treatments on the hydrolysis and immunoreactivity of dairy whey proteins. Int Dairy J 2006;16...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 67
Published: 15 February 2011
10.1159/000325578
EISBN: 978-3-8055-9587-2
..., about 120% [ 2 ]. Furthermore, the protein fraction contains peptides and other bioactive factors, which might have specific effects on growth and recovery from undernutrition. These constituents are especially high in whey products. However, it has not been shown convincingly that products based...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 86
Published: 28 June 2016
10.1159/000442697
EISBN: 978-3-318-05483-5
... composition of human milk is conserved across populations. The mean macronutrient composition of mature, term milk is estimated to be approximately 0.9-1.2 g/dl for proteins, 3.2-3.6 g/dl for fat and 6.7-7.8 g/dl for lactose [ 11 ]. The proteins of human milk are divided into the whey and casein fractions...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 86
Published: 28 June 2016
10.1159/000442699
EISBN: 978-3-318-05483-5
... characterize different hydrolyzed formulas (HFs) and may determine clinical efficacy, tolerance and nutritional effects. Cow's milk (CM)-based HFs are classified as extensively (eHF) or partially HF (pHF) based on the percentage of small peptides. One whey pHF has been shown to reduce atopic dermatitis in high...