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wean
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Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 60
Published: 02 August 2007
10.1159/000106368
EISBN: 978-3-318-01503-4
... for increased metabolicderangement and chronic disease risk in childhood and beyond. Human immunodeficiencyvirus (HIV), infecting either mother or mother and offspring, is one of theemerging situations that will produce malnutrition before a child is due to be weaned.It will also often induce early weaning...
Book Chapter
Published: 17 November 2010
10.1159/000322750
EISBN: 978-3-8055-9585-8
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 56
Published: 14 July 2005
10.1159/000086234
EISBN: 978-3-318-01201-9
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 68
Published: 06 October 2011
10.1159/000325670
EISBN: 978-3-8055-9746-3
... Abstract Infant feeding and weaning practices in India continue to demonstrate that a significant number of infants do not receive colostrum (62.8% according to the National Family Health Survey, NFHS-2), though breastfeeding is universal and continued for a longer period. In NFHS-3 (2005–2006...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 68
Published: 06 October 2011
10.1159/000325745
EISBN: 978-3-8055-9746-3
... Abstract Objectives of the Survey: To evaluate infant feeding and weaning practices and anthropometric characteristics of 2-to 24-month-old children in Russia. Survey Method: A comprehensive analysis of data collected from face-to-face interviews of a random Russia representative sample...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 95
Published: 12 January 2021
10.1159/000511518
EISBN: 978-3-318-06866-5
... their emotions. Toddlers’ increasing autonomy impacts feeding behavior and may increase or restrict their food exposures. Baby-led weaning, allowing infants to participate in the family meal by selecting food and feeding themselves, exposes children to the family diet. Food neophobia, a normal developmental...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 56
Published: 14 July 2005
10.1159/000086299
EISBN: 978-3-318-01201-9
Book Chapter
Published: 05 October 1970
10.1159/000387910
EISBN: 978-3-318-04316-7
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 60
Published: 02 August 2007
10.1159/000106366
EISBN: 978-3-318-01503-4
... months) and perhaps even late (7 months orafter) first exposure to gluten may favor the onset of celiac disease in predisposedindividuals. Additionally, large amounts of gluten at weaning are associated with anincreased risk of developing celiac disease, as documented in studies from...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 41
Published: 13 January 1983
10.1159/000407469
EISBN: 978-3-318-04225-2
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 54
Published: 22 June 2004
10.1159/000080448
EISBN: 978-3-318-01069-5
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 124
Published: 15 June 2022
10.1159/000516727
EISBN: 978-3-318-06296-0
... Forgoing artificial nutrition and hydration Withdrawal life sustaining therapy Tube feeding dependency weaning programs Key Messages • Withholding and withdrawing nutrition and hydration in life-limiting and life-threatening conditions is ethically allowed: a. When life...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 91
Published: 13 March 2019
10.1159/000493693
EISBN: 978-3-318-06403-2
... weaning foods in developing countries are of very low energy density, high viscosity, and poor palatability. This paper suggests that it is the poor energy density of weaning food that is in part responsible for the stunting and wasting pandemic seen in developing countries. Using the concept...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 124
Published: 15 June 2022
EISBN: 978-3-318-06296-0
.... 13. Braegger CH, Decsi T, Amil Dias J, et al. Practical approach to paediatric enteral nutrition: a comment by the ESPGHAN committee on nutrition. J Pediatr Gastroenterol Nutr. 2010;51:110–22. 14. Dipasquale V, Lecoeur K, Aumar M, et al. Factors associated with success and failure of weaning...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 85
Published: 25 April 2016
10.1159/000439479
EISBN: 978-3-318-05643-3
... Abstract Infant food and weaning practices are highly debated with lots of unanswered questions. It is becoming more apparent that early-life feeding may have an effect on the long-term health of humans, particularly for noncommunicable diseases such as obesity and allergic diseases...
Book Chapter
Series: Contributions to Nephrology
Volume: 194
Published: 26 April 2018
10.1159/000485609
EISBN: 978-3-318-06307-3
... of this chapter is to review the current knowledge about weaning of CRRT patients in ICU. The focus is to explain (1) the definition of effective discontinuation, (2) the factors that might be related to renal recovery and outcomes using CRRT, (3) predictive variables related to effective discontinuation...
Book
Series: Nestlé Nutrition Institute Workshop Series
Volume: 54
Published online: 01 July 2004
Published in print: 22 June 2004
10.1159/isbn.978-3-318-01069-5
EISBN: 978-3-318-01069-5
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 95
Published: 12 January 2021
EISBN: 978-3-318-06866-5
..., Waters E, Wall S: Patterns of Attachment: A Psychological Study of the Strange Situation. Hillsdale, Lawrence Erlbaum, 1978. 16. Rapley G, Forste R, Cameron S, et al: Baby‑led weaning: a new frontier. ICAN 2015;7:77–85. 17. PAHO/WHO. Guiding Principles for Complementary Feeding of the Breastfed...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 91
Published: 13 March 2019
10.1159/000493674
EISBN: 978-3-318-06403-2
... infants a variety of vegetables (purée changed every day for 10 days vs. 3 days and no change) at the beginning of weaning increases acceptance of new foods, including vegetables, and (b) offering 7-month-old infants an initially disliked vegetable at 8 subsequent meals markedly increases acceptance...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 97
Published: 12 May 2023
10.1159/000529008
EISBN: 978-3-318-07170-2
... throughout weaning and into childhood if infants are repeatedly exposed to a variety of healthful foods, even if they initially dislike them. Factors favoring the development of food acceptance at the beginning of complementary feeding include, in particular, the role of early variety, repeated exposure...
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