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vegetarian
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Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 124
Published: 15 June 2022
10.1159/000516701
EISBN: 978-3-318-06296-0
... Vegetarian diet Vegan diet Nutrient deficiencies Key Messages Carefully planned vegetarian diets can provide sufficient energy, protein, and nutrients for all stages of childhood growth and development. Very restrictive or unbalanced vegetarian diets can result in failure...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 113
Published: 17 April 2015
10.1159/000367873
EISBN: 978-3-318-02691-7
... Vegetarian diet Vegan diet Nutrient deficiencies Key Messages • Carefully planned mixed vegetarian diets (with milk and eggs) can provide sufficient energy, protein and nutrients for all stages of childhood growth and development • Very restrictive or unbalanced vegetarian diets...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 111
Published: 18 November 2014
10.1159/000362297
EISBN: 978-3-318-02667-2
... Vegetarian diets Iron Zinc Calcium Vitamin B 12 Omega-3 fatty acids Key Messages • Dietary patterns of vegetarians fall on a continuum, ranging from minimal to complete avoidance of animal foods. The specific nutritional implications of vegetarian diets therefore depend upon...
Book Chapter
Series: Frontiers of Neurology and Neuroscience
Volume: 27
Published: 01 April 2010
10.1159/000311187
EISBN: 978-3-8055-9331-1
... Abstract Leonardo da Vinci (April 15, 1452 to May 2, 1519) was an Italian Renaissance architect, musician, anatomist, inventor, engineer, sculptor, geometer, and painter. It has been gleaned from the many available historical documents that da Vinci was a vegetarian who respected and loved...
Book Chapter
Published: 07 August 2008
10.1159/000155451
EISBN: 978-3-8055-8632-0
Book Chapter
Series: Forum of Nutrition
Volume: 57
Published: 13 January 2005
10.1159/000083787
EISBN: 978-3-318-01183-8
... Abstract A growing body of scientific evidence indicates that wholesome vegetarian diets offerdistinct advantages compared to diets containing meat and other foods of animal origin. Thebenefits arise from lower intakes of saturated fat, cholesterol and animal protein as well ashigher intakes...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 75
Published: 15 December 1994
10.1159/000423559
EISBN: 978-3-318-04259-7
Book Chapter
Series: Forum of Nutrition
Volume: 45
Published: 13 June 1990
10.1159/000418688
EISBN: 978-3-318-03603-9
Book Chapter
Series: Contributions to Nephrology
Volume: 65
Published: 04 August 1988
10.1159/000415752
EISBN: 978-3-318-03329-8
Book Chapter
Published: 03 April 1985
10.1159/000411025
EISBN: 978-3-318-04423-2
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 37
Published: 04 September 1981
10.1159/000397996
EISBN: 978-3-318-04221-4
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 100
Published: 30 November 2024
10.1159/000540147
EISBN: 978-3-318-07346-1
... Abstract There has been a significant increase in the number of people shifting towards plant-based dietary patterns over the past decade due to interest in protecting the health of the planet as well as improving human health. Studies have shown that vegetarian diets are associated...
Book Chapter
Book: Hidden Hunger: Malnutrition and the First 1,000 Days of Life: Causes, Consequences and Solutions
Series: World Review of Nutrition and Dietetics
Volume: 115
Published: 24 May 2016
10.1159/000441885
EISBN: 978-3-318-05685-3
...-specific FBDG to identify the potential of common nonfortified foods to ensure adequate nutrient intake and (2) examine potential ‘critical' dietary patterns if main food groups are excluded, such as in vegetarian diets or if a family's precarious social status leads to food constraints. The German FBDG...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 100
Published: 30 November 2024
EISBN: 978-3-318-07346-1
....
Melina
V
,
Craig
W
,
Levin
S
. Position of the academy of nutrition and dietetics: vegetarian diets . J Acad Nutr Diet . 2016...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 124
Published: 15 June 2022
EISBN: 978-3-318-06296-0
...References References 1. Melina V, Craig W, Levin S. Position of the Academy of Nutrition and Dietetics: vegetarian diets. J Acad Nutr Diet. 2016 Dec;116(12):1970–80. 2. Messina V, Mangels AR. Considerations in planning vegan diets: children. J Am Diet Assoc. 2001 Jun;101:661–9. 3...
Book Chapter
Series: Contributions to Nephrology
Volume: 199
Published: 17 December 2021
10.1159/000517670
EISBN: 978-3-318-06937-2
... of healthy dietary habits. Previous studies have suggested that healthy dietary patterns, such as the Dietary Approaches to Stop Hypertension (DASH), the Mediterranean diet, the vegetarian diet, and a diet adhering to the Healthy Eating Index, are associated with improved renal health. In this chapter, we...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 111
Published: 18 November 2014
EISBN: 978-3-318-02667-2
...References References 1. Huang T, Yang B, Zheng J, et al: Cardiovascular disease mortality and cancer incidence in vegetarians: a meta-analysis and systematic review. Ann Nutr Metab 2012;60:233-240. 2. American Dietetic Association: Position of the American Dietetic Association...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 113
Published: 17 April 2015
EISBN: 978-3-318-02691-7
...References References 1. Messina V, Mangels AR: Considerations in planning vegan diets: children. J Am Diet Assoc 2001;101:661-669. 2. McEvoy CT, Temple N, Woodside J: Vegetarian, low-meat diets and health: a review. Public Health Nutr 2012;15:2287-2294. 3. Sabaté J, Wien M...
Book Chapter
Book: Hidden Hunger: Malnutrition and the First 1,000 Days of Life: Causes, Consequences and Solutions
Series: World Review of Nutrition and Dietetics
Volume: 115
Published: 24 May 2016
EISBN: 978-3-318-05685-3
... 2010;29:773-778. 13. Kushi M: The Book of Macrobiotics: The Universal Way of Health, Happiness, and Peace. Tokyo, Japan Publications, 1987. 14. Leitzmann C, Keller M: Vegetarian Diets. 74 Tables. Terms and Definitions (in German). Stuttgart, Ulmer, 2010. 15. Craig WJ, Mangels AR: Position...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 93
Published: 26 February 2020
EISBN: 978-3-318-06649-4
... for healthy eating habits. Nestle Nutr Workshop Ser Pediatr Program 2011;68:153–163. 7. Schürmann S, Kersting M, Alexy U: Vegetarian diets in children: A systematic review. Eur J Nutr 2017;56:1797–1817. 8. Keller M, Müller S: Vegetarische und vegane ernährung bei kindern – stand der forschung und...
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