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Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 95
Published: 12 January 2021
10.1159/000511518
EISBN: 978-3-318-06866-5
... Abstract Toddlerhood, the period from 12 to 36 months, represents striking changes in children’s development. Along with mastery of skills such as walking, talking, self-feeding, sleeping through the night, and bowel and bladder control, toddlers strive for autonomy as they learn to regulate...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 95
Published: 12 January 2021
10.1159/000511517
EISBN: 978-3-318-06866-5
... to toddlers. Nutrition standards are important for health and can be feasibly implemented in child care settings. Feasibility considerations focused on family child care homes, which typically have fewer resources than child care centers or preschools. Infant standards include recommendations for vegetables...
Book Chapter
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 113
Published: 17 April 2015
10.1159/000360329
EISBN: 978-3-318-02691-7
... Dietary guidelines, food-based Dietary habits Food preference Food choice Feeding skills Meals Key Messages • Toddlers and children should participate in family meals • Toddlers do not need specially prepared commercial foods for particular nutritional uses. The use...
Book Chapter
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 95
Published: 12 January 2021
10.1159/000511510
EISBN: 978-3-318-06866-5
... Abstract The rapid rise in obesity in toddlers and young children (aged 0–5 years) is a major concern for public health globally. Understanding risk factors for obesity in the early years is therefore fundamental to help guide parents, educators, and health care professionals caring for young...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 95
Published: 12 January 2021
10.1159/000511522
EISBN: 978-3-318-06866-5
... mealtimes particularly challenging. Parental feeding practices such as providing opportunities for toddlers to eat healthy foods in age-appropriate settings and responding to a toddler’s signals promptly, appropriately, and with nurturance (a pattern known as responsive feeding) are therefore essential...
Book Chapter
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 124
Published: 15 June 2022
10.1159/000516986
EISBN: 978-3-318-06296-0
... should be present. Seasonal fruits and vegetables should be encouraged. Healthy snacks should be promoted. Family meals should be promoted. Screen time during meals should be avoided. Introduction The nutritional requirements of toddlers and young children reflect this population’s...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 95
Published: 12 January 2021
10.1159/000511519
EISBN: 978-3-318-06866-5
... Abstract Toddlers and young children need an adequate and diverse diet to provide all of the nutrients required for optimal growth and development. Unfortunately, inadequate intake of vitamins and minerals is still identified by the World Health Organization (WHO) as a major public health...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 91
Published: 13 March 2019
10.1159/000493699
EISBN: 978-3-318-06403-2
... Abstract Understanding the feeding patterns of Mexican infants and toddlers has required large efforts due to the lack of recent reliable data. The double burden of obesity and micronutrient undernutrition is a public health problem in Mexico. This chapter reviews a series of papers reporting...
Book Chapter
Book Chapter
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 68
Published: 06 October 2011
10.1159/000325667
EISBN: 978-3-8055-9746-3
... Abstract The purpose of this chapter is to describe the infant feeding practices among infants and toddlers (aged 0–24 months) and to describe food group consumption patterns of these infants and young children (0–48 months) participating in the 2008 Feeding Infants and Toddlers Study (FITS...
Book Chapter
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 95
Published: 12 January 2021
10.1159/000511514
EISBN: 978-3-318-06866-5
... Abstract The great majority of attention on growth faltering concentrates on the first “1,000 days” with a much lesser focus on toddlers and young preschoolers. The rationale for this is understandable since the first 1,000 days cover the period of most rapid growth and changes in body...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 95
Published: 12 January 2021
10.1159/000511515
EISBN: 978-3-318-06866-5
... experiences with initially rejected foods leads to willingness to try the food and eventual consumption (Fig.  1 ). Multiple feeding trials conducted with infants and young children validate this theory, with younger infants responding more favorably than toddlers and preschoolers [ 10, 12 ]. One critical...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 91
Published: 13 March 2019
10.1159/000493696
EISBN: 978-3-318-06403-2
... Abstract The FITS (Feeding Infants and Toddlers Study) and KNHS (Kids Nutrition and Health Study) are large-scale cross-sectional surveys designed to explore eating patterns, nutrient intakes, and food sources of nutrients among infants and children. FITS and KNHS use data from national surveys...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 95
Published: 12 January 2021
10.1159/000511509
EISBN: 978-3-318-06866-5
... Abstract Over the past decades, Brazil has faced important challenges regarding the nutrition of toddlers. Changes in dietary intake and feeding habits switched the scenario from undernutrition to increased rates of overweight and obesity. Determinants related to that issue involve...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 95
Published: 12 January 2021
10.1159/000511507
EISBN: 978-3-318-06866-5
... of calcium and magnesium are adequate to meet requirements in most toddler diets which include a milk source or a mineral-fortified milk alternative. Zinc and iron intakes can be below requirements in a substantial proportion of toddlers throughout the world, especially those with minimal meat consumption...