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Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 121
Published: 01 December 2020
10.1159/000507492
EISBN: 978-3-318-06698-2
... Abstract Many low- and middle-income countries (LMICs) are experiencing profound changes in food environments, including a rapid growth of supermarkets and other modern retailers. Changing food environments can influence people’s diets, nutrition, and health. While in many LMICs, undernutrition...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 73
Published: 26 October 2012
10.1159/000341303
EISBN: 978-3-318-02116-5
... choice behaviors, overall diet quality, and bodyweight. Having a supermarket in the immediate neighborhood has been linked to better diets and to lower obesity rates. However, the affordability of healthy foods may have more of an impact on food patterns than does distance to the nearest store. Grains...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 121
Published: 01 December 2020
EISBN: 978-3-318-06698-2
.... 5. Popkin BM: An overview on the nutrition transition and its health implications: the Bellagio meeting. Public Health Nutr 2002;5:93–103. 6. Reardon T, Timmer C, Minten B: Supermarket revolution in Asia and emerging development strategies to include small farmers. Proc Natl Acad Sci 2012;109...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 63
Published: 17 March 2009
10.1159/000209967
EISBN: 978-3-8055-9010-5
..., animal source foods, and edible oils. Activity patterns at work, leisure, travel, and in the home are equally shifting rapidly toward reduced energy expenditure. Large-scale declines in food prices (e.g., beef prices), increased access to supermarkets, and urbanization of urban and rural areas are key...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 92
Published: 14 January 2020
EISBN: 978-3-318-06528-2
... Med 2018:54:403–412. 16. Rose D, O’Malley K, Dunaway LF, Bodor JN: The influence of the WIC food package changes on the retail food environment in New Orleans. J Nutr Educ Behav 2014:46(3 suppl):S38–S44. 17. Mancino L, Guthrie J: Supermarkets, Schools, and Social Gatherings: Where Supplemental...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 92
Published: 14 January 2020
EISBN: 978-3-318-06528-2
... Clin Nutr 2018;107:1004–1016. 5. Adam A, Jensen JD: What is the effectiveness of obesity related interventions at retail grocery stores and supermarkets? – a systematic review. BMC Public Health 2016;16:1247. 6. Special report: The Need for More Supermarkets in New York. The Food Trust. http...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 92
Published: 14 January 2020
10.1159/000499552
EISBN: 978-3-318-06528-2
... the effectiveness of reducing the cost of more nutritious foods in promoting healthy diet changes does not address implementation challenges, such as how best to subsidize healthy foods. Increasing physical access to grocery stores and supermarkets in underserved neighborhoods to improve access to healthy foods...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 73
Published: 26 October 2012
EISBN: 978-3-318-02116-5
... of print. 20. Drewnowski A, Aggarwal A, Hurvitz PM, et al: Obesity and supermarket access: proximity or price?. Am J Public Health Epub ahead of print 21. Jiao J, Moudon AV, Hurvitz PM, Drewnowski A: How to identify food deserts: measuring physical and economic access to supermarkets in King County...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 111
Published: 18 November 2014
EISBN: 978-3-318-02667-2
..., Steenhuis IHM, Vlot JA, et al: Actual use of a front-of-pack nutrition logo in the supermarket: consumers' motives in food choice. Pub Health Nutr 2010;13:1882-1889. 4. Calverley D: Keeping food local. Nurs Standard 2007;21:18-19. 5. Srianta I, Kusumawati N, Nugerahani I, et al: The presence...
Book
Book Cover Image
Series: World Review of Nutrition and Dietetics
Volume: 121
Published: 01 December 2020
10.1159/isbn.978-3-318-06698-2
EISBN: 978-3-318-06698-2
Book
Book Cover Image
Series: Nestlé Nutrition Institute Workshop Series
Volume: 73
Published: 26 October 2012
10.1159/isbn.978-3-318-02116-5
EISBN: 978-3-318-02116-5
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 92
Published: 14 January 2020
10.1159/000499549
EISBN: 978-3-318-06528-2
...–S44. 17. Mancino L, Guthrie J: Supermarkets, Schools, and Social Gatherings: Where Supplemental Nutrition Assistance Program and Other U.S. Households Acquire Their Foods Correlates With Nutritional Quality. United States Department of Agriculture, Economic Research Service 2018. https...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 121
Published: 01 December 2020
10.1159/000507519
EISBN: 978-3-318-06698-2
... women. WFP Sudan entered a partnership with Moataman Maaz Medical Company (MMMC) to facilitate the retail of Vitamino, micronutrient powders packaged in small 1-g sachets which contain 15 micronutrients. Vitamino is available through accredited pharmacies and supermarkets for less than USD 1 per month...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 73
Published: 26 October 2012
10.1159/000341306
EISBN: 978-3-318-02116-5
... emerging from this review is that current literature in adults appears to show more consistent evidence of associations between environmental factors and weight status than between environmental factors and obesity-related dietary intakes. Greater accessibility to supermarkets and lower access to takeaway...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 115
Published: 24 May 2016
EISBN: 978-3-318-05685-3
...: Evidence of a double burden of malnutrition in urban poor settings in Nairobi, Kenya . PLoS One 2015;10:e0129943. 8. Kimenju SC, Rischke R, Klasen S, Qaim M: Do supermarkets contribute to the obesity pandemic in developing countries? Public Health Nutr 2015;15:1-10. 9. Mosha TC, Fungo S...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 121
Published: 01 December 2020
10.1159/000507489
EISBN: 978-3-318-06698-2
... regarding junk food advertising for children, which is totally unacceptable. However, given the fact that some ten firms produce most of the packaged foods found in supermarkets, they must be part of the solution. Government departments – health, education, justice, and more – must work with the industry...
Book Chapter
Series: Modern Trends in Psychiatry
Volume: 32
Published: 28 May 2021
10.1159/000510422
EISBN: 978-3-318-06856-6
... a points system, which was integrated into a supermarket monetary discount system. It was found that greater program participation was associated with lower overall hospital claims, admissions costs, days in hospital, and admission rates when compared with those non-enrolled or poorly engaged...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 124
Published: 15 June 2022
10.1159/000516986
EISBN: 978-3-318-06296-0
... [ 4 ]. Fast-food consumption is increasingly considered a contributing factor to the increase of obesity prevalence in childhood. It is important to point out that multiple confounders in the food environment, such as large supermarkets, convenience stores, fast-food outlets, and children’s age...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 111
Published: 18 November 2014
10.1159/000362322
EISBN: 978-3-318-02667-2
... and supermarkets); by influencing food choices (media and advertisements), or by empowering people to make healthier choices (HPs, UN agencies and NGOs). Any nutrition strategy should recognize the potential of partnerships between these role players and provide opportunities for them to work together...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 80
Published: 15 December 2014
EISBN: 978-3-318-02672-6
... at the point of purchase. J Marketing 2009;73:1-17. 69. Chevalier M: Increase in sales due to in-store display. J Marketing Res 1975;12:426-431. 70. Curhan RC: The effects of merchandising and temporary promotional activities on the sales of fresh fruits and vegetables in supermarkets. J Marketing Res...