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Book Chapter
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 93
Published: 26 February 2020
10.1159/000503358
EISBN: 978-3-318-06649-4
... as the parents for last 25 years. Interestingly, the F2 generation is now being born (many in the Pune Rural Intervention in the Young Adolescent trial), so we will be able to continue our intergenerational life-course story into the 3rd generation. In this article, we will discuss only broad observations...
Book Chapter
Book Chapter
Series: Chemical Immunology and Allergy
Volume: 100
Published: 27 May 2014
10.1159/000358863
EISBN: 978-3-318-02195-0
Book
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Series: World Review of Nutrition and Dietetics
Volume: 104
Published: 04 September 2012
10.1159/isbn.978-3-318-02189-9
EISBN: 978-3-318-02189-9
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Book Chapter
Series: Developments in Ophthalmology
Volume: 36
Published: 11 November 2002
10.1159/000067651
EISBN: 978-3-318-00905-7
Book
Book Cover Image
Published: 12 December 2001
10.1159/isbn.978-3-318-00766-4
EISBN: 978-3-318-00766-4
Book Chapter
Book Chapter
Book
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Published: 28 November 1969
10.1159/isbn.978-3-318-05316-6
EISBN: 978-3-318-05316-6
Book Chapter
Series: Frontiers of Neurology and Neuroscience
Volume: 31
Published: 07 March 2013
10.1159/000343256
EISBN: 978-3-318-02272-8
... Abstract Luigi Pirandello was an Italian playwright, novelist, short story writer, poet, and one of the leading dramatists of the twentieth century. Pirandello used his plays and short stories to express his life philosophy which included the irony and bitterness of self-deception. In his works...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 92
Published: 14 January 2020
10.1159/000499549
EISBN: 978-3-318-06528-2
.... Department of Health and Human Services and U.S. Department of Agriculture. 2015–2020 Dietary Guidelines for Americans, ed 8. http://health.gov/dietaryguidelines/2015/guidelines (December 2015). 3. Story M, Kaphingst KM, Robinson-O’Brien R, Glanz K: Creating healthy food and eating environments: policy...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 92
Published: 14 January 2020
10.1159/000501668
EISBN: 978-3-318-06528-2
... and health. The first speaker, Mary T. Story set the stage for the session by providing an overview of Supporting Heathy Eating: Synergistic Effects of Nutrition Education Paired with Policy, Systems and Environmental (PSE) Changes . She and her co-author Emily Duffy stressed that improving diet...
Book Chapter
Book Chapter
Series: Current Problems in Dermatology
Volume: 24
Published: 16 April 1996
10.1159/000424882
EISBN: 978-3-318-03461-5