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Book Chapter
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 65
Published: 31 January 1991
10.1159/000419467
EISBN: 978-3-318-04249-8
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Series: Nestlé Nutrition Institute Workshop Series
Volume: 91
Published: 13 March 2019
10.1159/000493705
EISBN: 978-3-318-06403-2
... is compromised. One classic example was in Oregon where it was decided to abandon the sale of chocolate-flavored milk in favor of plain milk in 11 elementary schools [ 2 ]. The net effect was a 12% fall in sales and a 24% rise in milk wastage. Thus, palatability is a third key element in shaping school breakfast...
Book Chapter
Book Chapter
Series: Advances in Oto-Rhino-Laryngology
Volume: 75
Published: 14 October 2013
10.1159/000350495
EISBN: 978-3-318-02386-2
...Classification of Shapes of the Auricle Microtia is a congenital anomaly of the auricle in which the components of the auricle are small or missing. The severity and states vary. Its incidence is 1 in 10,000-15,000 births, and male patients outnumber female patients (approximately 2:1...
Book Chapter
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 107
Published: 29 April 2013
10.1159/000346493
EISBN: 978-3-318-02325-1
...-rich repeats, or NOD-like receptor) proteins are critical for maintaining intestinal homeostasis by shaping microbial communities. This review summarizes recent progress about the role of TLRs and NLRs in the regulation of intestinal microbiota. Accumulating evidence suggest that intestinal microbiota...
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Book Chapter
Series: Monographs in Human Genetics
Volume: 18
Published: 15 February 2010
10.1159/000287598
EISBN: 978-3-8055-9281-9
.... Recent advances in computational models of facial dysmorphology can assist this early recognition of characteristic face shape and inform the strategy for molecular analysis and confirmation of a clinical diagnosis. Studies combining morphological, cognitive and molecular analyses of atypical patients...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 121
Published: 01 December 2020
10.1159/000507495
EISBN: 978-3-318-06698-2
... of the United Nations (FAO) and its partners have been contributing to the policy discourse on the role of food systems in shaping diets and addressing malnutrition. The paper thereby reflects on policy entry points for food systems adaptation in the pursuit of dietary objectives in the overall context set...