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saliva
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Book Chapter
Book: The Overlooked Individual: Susceptibility to Dental Caries, Erosive Tooth Wear and Amelogenesis
Series: Monographs in Oral Science
Volume: 30
Published: 08 March 2022
10.1159/000520771
EISBN: 978-3-318-06913-6
... Abstract Saliva interfaces with all oral tissues and modulates the development of dental caries or erosive tooth wear. Its mechanical function of coating all surfaces combined with the components in saliva modulates individual susceptibility to dental caries or erosive tooth wear. The effort...
Book Chapter
Series: Monographs in Oral Science
Volume: 25
Published: 24 June 2014
10.1159/000360372
EISBN: 978-3-318-02553-8
... Abstract Saliva is the most relevant biological factor for the prevention of dental erosion. It starts acting even before the acid attack, with an increase of the salivary flow rate as a response to the acidic stimuli. This creates a more favorable scenario, improving the buffering system...
Book Chapter
Series: Monographs in Oral Science
Volume: 24
Published: 28 May 2014
10.1159/000358783
EISBN: 978-3-318-02596-5
... Abstract The oral cavity is one of the most heavily colonized parts of our body. The warm, nutrient-rich and moist environment promotes the growth of a diverse microflora. One of the factors responsible for the ecological equilibrium in the mouth is saliva, which in several ways affects...
Book Chapter
Series: Monographs in Oral Science
Volume: 24
Published: 28 May 2014
10.1159/000358784
EISBN: 978-3-318-02596-5
... Abstract Oral wounds heal faster and with less scar formation than skin wounds. One of the key factors involved is saliva, which promotes wound healing in several ways. Saliva creates a humid environment, thus improving the survival and functioning of inflammatory cells that are crucial...
Book Chapter
Series: Monographs in Oral Science
Volume: 24
Published: 28 May 2014
10.1159/000358789
EISBN: 978-3-318-02596-5
... Abstract Saliva is the first fluid that comes into contact with food during oral processing. Because saliva is the medium that bathes the taste receptors, is the fluid through which taste and aroma compounds are released into the oral cavity and is mixed continuously with food during bolus...
Book Chapter
Series: Monographs in Oral Science
Volume: 24
Published: 28 May 2014
10.1159/000358791
EISBN: 978-3-318-02596-5
... diagnostics indicate this is not only possible, but closer than we think. Novel discoveries and substantial advancements have revealed that saliva may contain real-time information describing our overall physiological condition. Researchers are now reporting that, like blood and tissue biopsies, oral fluids...
Book Chapter
Series: Monographs in Oral Science
Volume: 24
Published: 28 May 2014
10.1159/000358864
EISBN: 978-3-318-02596-5
... Abstract In the social sciences, the use of saliva parameters has greatly expanded in recent years from the measurement of steroid hormones, like cortisol, and now includes a wide range of biochemical parameters. These salivary constituents can be broadly classified into two groups: (1...
Book
Series: Monographs in Oral Science
Volume: 24
Published: 28 May 2014
10.1159/isbn.978-3-318-02596-5
EISBN: 978-3-318-02596-5
Book Chapter
Series: Frontiers of Oral Biology
Volume: 11
Published: 23 November 1999
10.1159/000061118
EISBN: 978-3-318-00436-6
Book Chapter
Series: Frontiers of Oral Biology
Volume: 10
Published: 08 July 1998
10.1159/000061094
EISBN: 978-3-318-00266-9
Book Chapter
Published: 13 February 1992
10.1159/000420964
EISBN: 978-3-318-04281-8
Book Chapter
Series: Frontiers of Oral Biology
Volume: 8
Published: 08 February 1991
10.1159/000419440
EISBN: 978-3-318-03690-9
Book Chapter
Book: The Aging Mouth
Series: Frontiers of Oral Biology
Volume: 6
Published: 24 November 1987
10.1159/000414245
EISBN: 978-3-318-03688-6
Book Chapter
Published: 03 April 1985
10.1159/000410993
EISBN: 978-3-318-04423-2
Book Chapter
Book: Understanding Dental Caries, Vol. 1: Vol. 1: Etiology and Mechanisms Basic and Clinical Aspects
Volume: 1
Published: 11 January 1985
10.1159/000409658
EISBN: 978-3-318-05263-3
Book Chapter
Published: 09 October 1984
10.1159/000408725
EISBN: 978-3-318-04401-0
Book Chapter
Published: 09 October 1984
10.1159/000408727
EISBN: 978-3-318-04401-0
Book Chapter
Published: 09 October 1984
10.1159/000408756
EISBN: 978-3-318-04401-0
Book Chapter
Series: Frontiers of Oral Biology
Volume: 5
Published: 13 June 1984
10.1159/000409559
EISBN: 978-3-318-03687-9
Book Chapter
Series: Frontiers of Oral Biology
Volume: 5
Published: 13 June 1984
10.1159/000409563
EISBN: 978-3-318-03687-9
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