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Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 118
Published: 24 April 2018
10.1159/000484340
EISBN: 978-3-318-06253-3
... to promote health, was developed [ 3 , 4 ]. Burkina Faso is a resource-limited country. The country is ranked 181th out of 187 with an HDI of 0, 402 (2014). The incidence of poverty is 47.5% in rural areas with a poverty line of EUR 234.8. Mortality among children under 5 years of age is 81.6‰ 1,000...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 115
Published: 24 May 2016
10.1159/000442073
EISBN: 978-3-318-05685-3
...'. From own study data, dietary patterns were generated that included a ‘purchase' pattern dominated by bought and processed foods, indicating a possible nutrition transition even in the rural areas of both countries. Vegetable and especially fruit consumption was low in both countries. In addition...
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Series: Frontiers of Gastrointestinal Research
Volume: 14
Published: 16 March 1988
10.1159/000414762
EISBN: 978-3-318-03637-4
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Series: World Review of Nutrition and Dietetics
Volume: 118
Published: 24 April 2018
10.1159/000484510
EISBN: 978-3-318-06253-3
... to poor population segments. Especially in Africa and Asia, the majority of the people suffering from nutritional deficiencies live in rural areas; many of them are smallholder farmers [ 6 , 7 ]. Against this backdrop, further diversifying production on these smallholder farms is often considered...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 118
Published: 24 April 2018
10.1159/000484393
EISBN: 978-3-318-06253-3
... to consider the country-specific comparative advantage of livestock production, (3) cultivation of nutritious crops for any level of rural and urban population, and (4) and nutrition has to be put on top of the national agenda like food security. Furthermore, both national and international concerning...
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