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Book Chapter
Series: Monographs in Oral Science
Volume: 31
Published: 19 July 2023
10.1159/000530614
EISBN: 978-3-318-07166-5
... Abstract Dental caries is the most prevalent oral health disease and affects the health of individual and populations. The conventional disease metrics do not represent the impact of caries on people’s lives. Oral-health-related quality of life measures were developed to help understand which...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 96
Published: 30 June 2022
10.1159/000519395
EISBN: 978-3-318-07015-6
... whether differences in newborn body composition between ethnic groups are a consequence of genetic endowment, or intrauterine influences. Progress in this area requires funders and investigators to collaborate to establish high-quality, longitudinal cohort studies designed to have the ability to elicit...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 122
Published: 03 September 2021
10.1159/000514750
EISBN: 978-3-318-06647-0
... microbiological safety and biological quality can be ensured. To ensure safety and quality of the final product given to the recipient, an appropriately designed and implemented quality assurance plan is crucial. Although some bioactive milk components are lost to varying degrees with the current heat...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 122
Published: 03 September 2021
10.1159/000514761
EISBN: 978-3-318-06647-0
...Key Messages Involvement in a quality improvement network helps in upgrading nutritional care services for better outcomes. Early prenatal education in promoting lactation and breastfeeding is a crucial step in increasing the availability of breast milk in preterm births...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 121
Published: 01 December 2020
10.1159/000507491
EISBN: 978-3-318-06698-2
... into consideration. Diet quality does not only depend on the availability and accessibility of food, but also on the food and nutrition knowledge and awareness of consumers and families as well. The double burden of malnutrition, i.e., the coexistence of undernutrition and caloric overnutrition with the quickly...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 121
Published: 01 December 2020
10.1159/000507523
EISBN: 978-3-318-06698-2
... and beyond, not only in terms of sufficient dietary energy but also in terms of adequate diet quality? How do these outcomes differ under alternative global development pathways? The recent literature adopts various approaches to assess parts of the answer, such as future food demand, sustainable...
Book Chapter
Book Chapter
Series: Progress in Neurological Surgery
Volume: 34
Published: 28 May 2019
10.1159/000493048
EISBN: 978-3-318-06422-3
... Abstract An electronic registry is essential for the evaluation of quality of data collection and the clinical outcome related to any medical procedure. At our institution, we developed a new comprehensive electronic quality assurance registry for Gamma Knife radiosurgery. A task force...
Book Chapter
Series: Advances in Oto-Rhino-Laryngology
Volume: 83
Published: 19 February 2019
10.1159/000492356
EISBN: 978-3-318-06389-9
... Abstract Quality of life (QoL) is an important consideration in the management of individuals with head and neck cancer. The poor prognosis and significant impact of treatment modalities on function of the salivary glands, larynx and pharynx combine to make hypopharyngeal carcinoma...
Book Chapter
Series: Monographs in Oral Science
Volume: 27
Published: 24 September 2018
10.1159/000487841
EISBN: 978-3-318-06369-1
... decision making. However, the quality of evidence stemming from clinical trials is frequently poor. Here, the pathway of evidence from basic research to the generation of implementable clinical guidelines will be described. Relevant factors related to trial design and reporting, such as the choice of trial...
Book Chapter
Series: Contributions to Nephrology
Volume: 196
Published: 09 August 2018
10.1159/000485713
EISBN: 978-3-318-06298-4
..., patients are released from bag exchange for PD, defined as a PD holiday. The effectiveness of combined PD + HD therapy for solute clearance and fluid management has been recognized, but only a few reports have considered whether combined PD + HD therapy improves health-related quality of life (HRQOL...
Book Chapter
Series: Contributions to Nephrology
Volume: 194
Published: 26 April 2018
10.1159/000485610
EISBN: 978-3-318-06307-3
... for patients requiring CRRT remain suboptimal. The use of information technology coupled with structured quality improvement programs offers a methodology for studying the delivery of CRRT with an eye toward improving outcomes. Furthermore, integration of information from the CRRT treatment can be combined...
Book Chapter
Series: Contributions to Nephrology
Volume: 194
Published: 26 April 2018
10.1159/000485611
EISBN: 978-3-318-06307-3
... Abstract Continuous renal replacement therapy (CRRT) is one of the most predominant forms of renal replacement therapy (RRT) currently in use now, this therapy being the initial RRT modality in most critically ill patients. However, in general, the quality of CRRT is still suboptimal...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 118
Published: 24 April 2018
10.1159/000484397
EISBN: 978-3-318-06253-3
... Abstract Public partners play a key role when we want to improve nutrition quality. They will not succeed, when they try to achieve the goal alone or tend to dominate other players. In their responsibility for common interests it is up to public partners to moderate and facilitate the multi...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 118
Published: 24 April 2018
10.1159/000484510
EISBN: 978-3-318-06253-3
... public health problems in many developing countries [ 1 , 2 ]. Nutritional deficiencies are not only the result of low food quantities consumed, but also of poor dietary quality and diversity. In fact, measures of dietary diversity were shown to be good indicators of people's food security and broader...
Book
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Series: World Review of Nutrition and Dietetics
Volume: 118
Published: 24 April 2018
10.1159/isbn.978-3-318-06253-3
EISBN: 978-3-318-06253-3
Book Chapter