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Book Chapter
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 66
Published: 22 July 2010
10.1159/000318953
EISBN: 978-3-8055-9455-4
... Abstract Marketing-driven innovation in the field of pediatric nutrition, in particular in the infant formula segment is not sustainable. New benefits of products must be scientifically proven and safety and efficacy of new formulae established in clinical trials. The scientific innovation...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 66
Published: 22 July 2010
10.1159/000318954
EISBN: 978-3-8055-9455-4
... and early life may enhance neurodevelopmental outcomes, reduce the prevalence of allergies, improve body composition and may ultimately reduce the prevalence of chronic diseases [ 1 – 3 ]. With such promise, the evaluation of nutritional interventions, which often take the form of specialized products...
Book Chapter
Series: Forum of Nutrition
Volume: 60
Published: 17 August 2007
10.1159/000107196
EISBN: 978-3-318-01499-0
... bacteria in a product; industry must also provide proof of efficacy for each strain. Inthe early 1990s, Fonterra embarked on a programme to develop proprietary probiotic strains,and as a result, commercialised two strains, Bifidobacterium lactis HN019 and Lactobacillusrhamnosus HN001. Over the past decade...
Book Chapter
Series: Advances in Oto-Rhino-Laryngology
Volume: 65
Published: 22 January 2007
10.1159/000098756
EISBN: 978-3-318-01343-6
... Abstract The aim of the study was to investigate changes in middle ear dynamic characteristicscaused by both otosclerosis and stapes surgery (platinotomy, prosthesis positioning, ossicularchain maneuver) and to evaluate distortion product otoacoustic emissions (DPOAEs) beforeand following...
Book Chapter
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Book
Volume: 83
Published: 11 November 1994
10.1159/isbn.978-3-8055-5998-0
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