1-20 of 7972

Search Results for processed

Save search
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Book Chapter

Worldwide Food Allergy Labeling and Detection of Allergens in Processed Foods

Available to Purchase

Series: Chemical Immunology and Allergy
Volume: 101
Published: 21 May 2015
10.1159/000373910
EISBN: 978-3-318-02341-1
...). In a few countries, selected ingredients are exempted from source labeling. The U.S. Congress exempted highly refined oils when it passed FALCPA. The U.S. also set up a regulatory process under FALCPA where food ingredient manufacturers could petition for source labeling exemptions. Recently, the use...
Open the PDF for Worldwide Food Allergy Labeling and Detection of Allergens in Processed Foods in another window
Book Chapter

Processed Infant Cereals as Vehicles of Functional Components

Available to Purchase

Series: Nestlé Nutrition Institute Workshop Series
Volume: 60
Published: 02 August 2007
10.1159/000106364
EISBN: 978-3-318-01503-4
Open the PDF for Processed Infant Cereals as Vehicles of Functional Components in another window
Book Chapter

Educational Recommendations for Processed Foods for Infant Feeding

Available to Purchase

Series: Nestlé Nutrition Institute Workshop Series
Volume: 56
Published: 14 July 2005
10.1159/000086301
EISBN: 978-3-318-01201-9
Open the PDF for Educational Recommendations for Processed Foods for Infant Feeding in another window
Book Chapter
Book cover for Naturally <span class="search-highlight">Processed</span> Peptides

Studies on Naturally Processed Peptides Associated with MHC Class II Molecules

Available to Purchase

Series: Chemical Immunology and Allergy
Volume: 57
Published: 19 October 1993
10.1159/000319186
EISBN: 978-3-318-01493-8
Open the PDF for Studies on Naturally Processed Peptides Associated with MHC Class II Molecules in another window
Book Chapter
Book cover for Naturally <span class="search-highlight">Processed</span> Peptides

Isolation and Characterization of Naturally Processed Peptides Bound by Class II Molecules and Peptides Presented by Normal and Mutant Antigen-Presenting Cells

Available to Purchase

Series: Chemical Immunology and Allergy
Volume: 57
Published: 19 October 1993
10.1159/000319187
EISBN: 978-3-318-01493-8
Open the PDF for Isolation and Characterization of Naturally Processed Peptides Bound by Class II Molecules and Peptides Presented by Normal and Mutant Antigen-Presenting Cells in another window
Book Chapter
Book cover for Naturally <span class="search-highlight">Processed</span> Peptides

Studies on Naturally Processed Peptides Associated with MHC Class II Molecules

Available to Purchase

Series: Chemical Immunology and Allergy
Volume: 57
Published: 19 October 1993
10.1159/000422534
EISBN: 978-3-318-01493-8
Open the PDF for Studies on Naturally Processed Peptides Associated with MHC Class II Molecules in another window
Book Chapter
Book cover for Naturally <span class="search-highlight">Processed</span> Peptides

Isolation and Characterization of Naturally Processed Peptides Bound by Class II Molecules and Peptides Presented by Normal and Mutant Antigen-Presenting Cells

Available to Purchase

Series: Chemical Immunology and Allergy
Volume: 57
Published: 19 October 1993
10.1159/000422535
EISBN: 978-3-318-01493-8
Open the PDF for Isolation and Characterization of Naturally Processed Peptides Bound by Class II Molecules and Peptides Presented by Normal and Mutant Antigen-Presenting Cells in another window
Book
Book cover for Naturally <span class="search-highlight">Processed</span> Peptides

Naturally Processed Peptides

Available to Purchase

Series: Chemical Immunology and Allergy
Volume: 57
Published online: 01 January 2015
Published in print: 19 October 1993
10.1159/isbn.978-3-318-01493-8
EISBN: 978-3-318-01493-8
Book Chapter

Consumer Attitudes Towards Processed Foods

Available to Purchase

Series: Forum of Nutrition
Volume: 45
Published: 13 June 1990
10.1159/000418683
EISBN: 978-3-318-03603-9
Open the PDF for Consumer Attitudes Towards Processed Foods in another window
Book Chapter

Effects of Processed Foods on Food Consumption Patterns in Industrialized Countries: Impact on Nutritional Status and Health

Available to Purchase

Series: Forum of Nutrition
Volume: 43
Published: 02 May 1989
10.1159/000416696
EISBN: 978-3-318-03601-5
Open the PDF for Effects of Processed Foods on Food Consumption Patterns in Industrialized Countries: Impact on Nutritional Status and Health in another window
Book Chapter

Nutritional Quality Evaluation of Industrially Processed Foods

Available to Purchase

Series: Forum of Nutrition
Volume: 43
Published: 02 May 1989
10.1159/000416708
EISBN: 978-3-318-03601-5
Open the PDF for Nutritional Quality Evaluation of Industrially Processed Foods in another window
Book Chapter

Processed Antigen and MHC Molecules

Available to Purchase

Series: Chemical Immunology and Allergy
Volume: 36
Published: 27 November 1984
10.1159/000318423
EISBN: 978-3-318-01857-8
Open the PDF for Processed Antigen and MHC Molecules in another window
Book Chapter

Processed Antigen and MHC Molecules

Available to Purchase

Series: Chemical Immunology and Allergy
Volume: 36
Published: 27 November 1984
10.1159/000409868
EISBN: 978-3-318-01857-8
Open the PDF for Processed Antigen and MHC Molecules in another window
Book Chapter

Lysinoalanine - A Toxic Compound in Processed Proteinaceous Foods

Available to Purchase

Series: World Review of Nutrition and Dietetics
Volume: 41
Published: 13 January 1983
10.1159/000407466
EISBN: 978-3-318-04225-2
Open the PDF for Lysinoalanine - A Toxic Compound in Processed Proteinaceous Foods in another window
Book Chapter

Citrus Fruits and Processed Citrus Products in Human Nutrition1

Available to Purchase

Series: World Review of Nutrition and Dietetics
Volume: 18
Published: 21 July 1973
10.1159/000394229
EISBN: 978-3-318-04202-3
Open the PDF for Citrus Fruits and Processed Citrus Products in Human Nutrition1 in another window
Book Chapter

Report of the Round Table on Nuclear Medicine: Clinical Usefulness of the Computer-Processed Scintigrams

Available to Purchase

Published: 21 January 1971
10.1159/000388525
EISBN: 978-3-318-04441-6
Open the PDF for Report of the Round Table on Nuclear Medicine: Clinical Usefulness of the Computer-Processed Scintigrams in another window
Book Chapter

Citrus Fruits and Processed Citrus Products in Human Nutrition

Available to Purchase

Series: World Review of Nutrition and Dietetics
Volume: 6
Published: 25 November 1965
10.1159/000391426
EISBN: 978-3-318-04190-3
Open the PDF for Citrus Fruits and Processed Citrus Products in Human Nutrition in another window
Book Chapter

The Transformation Process

Available to Purchase

Series: Progress in Tumor Research
Volume: 27
Published: 15 August 1984
10.1159/000408220
EISBN: 978-3-318-04180-4
Open the PDF for The Transformation Process in another window
Book Chapter

The Psychotherapeutic Process

Free

Volume: 29
Published: 31 December 1978
10.1159/000287178
EISBN: 978-3-318-06162-8
Open the PDF for The Psychotherapeutic Process in another window
Book Chapter

Extranodal Lymphoproliferative Processes

Open Access

Series: Monographs in Clinical Cytology
Volume: 23
Published: 05 December 2017
10.1159/000478884
EISBN: 978-3-318-06115-4
... The diagnosis of primitive extranodal (EN) non-Hodgkin lymphoma (NHL), as well as their classification and proper treatment, are a common challenge in the routine assessment of lymphoproliferative processes. The term “primitive” is used to distinguish EN-NHL from secondary involvements of EN...
Open the PDF for Extranodal Lymphoproliferative Processes in another window