1-20 of 2069 Search Results for

plant

Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 93
Published: 26 February 2020
10.1159/000503347
EISBN: 978-3-318-06649-4
... to replace or remove milk from RUTF have been either unsuccessful or unpersuasive. This is likely because milk provides the highest protein quality and density of all typical RUTF ingredients. However, alternative protein sources could provide cost savings. Alternative protein sources, especially plant-based...
Book Chapter
Series: Translational Research in Biomedicine
Volume: 4
Published: 30 April 2015
10.1159/000375421
EISBN: 978-3-318-05445-3
... as a medicinal plant. From the time of Hippocrates, physicians have recommended mistletoe to cure different diseases, especially epilepsy. Juice or powder gained from leaves, berries, or stems of mistletoe were given as a drink or applied as a plaster or ointment. Often, mistletoe was mixed with other organic...
Book
Book Cover Image
Published: 22 July 2010
10.1159/isbn.978-3-8055-9495-0
EISBN: 978-3-8055-9495-0
Book
Book Cover Image
Published: 04 June 2008
10.1159/isbn.978-3-8055-8591-0
EISBN: 978-3-8055-8591-0
Book Chapter
Book Chapter
Series: Genome Dynamics
Volume: 4
Published: 14 April 2008
10.1159/000126006
EISBN: 978-3-8055-8492-0
... and temporal juxtaposition,may be challenging to tease apart into their constituent contributions. Here we review ourcurrent understanding of genome size variation in plants and the spectrum of mechanismsthought to be responsible for this variation. We present a synopsis of the insights into themechanisms...
Book Chapter
Series: Genome Dynamics
Volume: 4
Published: 14 April 2008
10.1159/000126007
EISBN: 978-3-8055-8492-0
... Abstract Genomic programs are yielding tremendous amounts of data about plant genomes andtheir expression. In order to exploit and understand this data it will be necessary to determinethe mechanisms leading to natural variation of patterns of gene expression. The ability tounderstand how gene...
Book Chapter
Series: Genome Dynamics
Volume: 4
Published: 14 April 2008
10.1159/000126008
EISBN: 978-3-8055-8492-0
... Abstract Dioecious species are known in plants and, as in many animals, some have distinguishablesex chromosomes. Genetic maps have identified sex-determining regions in severalplants, and mapped male-specific Y (MSY) regions of the chromosome in which crossingover and genetic recombination do...
Book Chapter
Series: Genome Dynamics
Volume: 4
Published: 14 April 2008
10.1159/000126009
EISBN: 978-3-8055-8492-0
... Abstract Plant centromeres are generally composed of tandem arrays of simple repeats that aretypical of a particular species, but that evolve rapidly. Centromere specific retroelements arealso present. These arrays associate with a centromere specific variant of histone H3 thatanchors the site...
Book Chapter
Series: Genome Dynamics
Volume: 4
Published: 14 April 2008
10.1159/000126010
EISBN: 978-3-8055-8492-0
... Abstract Plants produce two major types of small RNAs that are 21 to 24 nucleotides in size. Smallinterfering RNAs (siRNAs) are typically involved in transcriptional gene silencing that resultsfrom the targeting of genomic DNA and triggering of histone modifications or DNA methylation.Deep...
Book
Book Cover Image
Series: Genome Dynamics
Volume: 4
Published: 14 April 2008
10.1159/isbn.978-3-8055-8492-0
EISBN: 978-3-8055-8492-0
Book Chapter
Series: Forum of Nutrition
Volume: 59
Published: 31 July 2006
10.1159/000095208
EISBN: 978-3-318-01352-8
... Abstract Ethnobotanical approaches to the study of Mediterranean food plants offer novel ways foranalyzing and preserving traditional knowledge and agrobiodiversity in the Mediterranean area.This article highlights our strategy to increase the awareness within traditional knowledge systemsand...
Book Chapter
Series: Forum of Nutrition
Volume: 59
Published: 31 July 2006
10.1159/000095209
EISBN: 978-3-318-01352-8
... impact of stressors, such as reactive oxygen and nitrogen species.Oxytosis, i.e. oxidative stress-induced cell death, has been identified to play a major role inthe development and onset of chronic diseases. Foods, especially of plant origin, are rich inantioxidants and numerous in vivo data suggest...
Book
Book Cover Image
Published: 08 March 2005
10.1159/isbn.978-3-318-01196-8
EISBN: 978-3-318-01196-8
Book Chapter
Series: Contributions to Microbiology
Volume: 8
Published: 04 October 2001
10.1159/000060411
EISBN: 978-3-318-00696-4
Book Chapter
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 77
Published: 28 February 1995
10.1159/000424468
EISBN: 978-3-318-04261-0
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 26
Published: 20 January 1977
10.1159/000428539
EISBN: 978-3-318-04210-8
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 25
Published: 15 October 1976
10.1159/000399573
EISBN: 978-3-318-04209-2
Book Chapter