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Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 86
Published: 28 June 2016
10.1159/000442723
EISBN: 978-3-318-05483-5
... Abstract Over 50% of all infants present with one or more functional gastrointestinal disorders (FGIDs) during the first months of life. The literature on the effect of partially hydrolyzed formula (pHF) in the management of FGIDs was reviewed. There is insufficient evidence to recommend pHFs...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 86
Published: 28 June 2016
10.1159/000442956
EISBN: 978-3-318-05483-5
..., standard-risk infants. Because of the paucity of data, routine use of HF as an equivalent option to breastfeeding or IPF cannot be supported at present based on available scientific evidence. Introduction At present, hydrolyzed formulas (HFs), ranging from partially (pHF) to extensively hydrolyzed...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 64
Published: 25 August 2009
10.1159/000235794
EISBN: 978-3-8055-9168-3
... processes for use in children at high atopic risk who need milk supplementation in the first months of life. Dependent on the degree of modification, hydrolyzed cow’s milk formulas are differentiated into extensively and partially hydrolyzed whey or casein hydrolysates (pHF, eHF). However, their allergy...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 86
Published: 28 June 2016
10.1159/000442699
EISBN: 978-3-318-05483-5
... characterize different hydrolyzed formulas (HFs) and may determine clinical efficacy, tolerance and nutritional effects. Cow's milk (CM)-based HFs are classified as extensively (eHF) or partially HF (pHF) based on the percentage of small peptides. One whey pHF has been shown to reduce atopic dermatitis in high...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 108
Published: 12 September 2013
10.1159/000351487
EISBN: 978-3-318-02457-9
... into whey (W) or casein (C) hydrolysates and - dependent on the degree of hydrolyzation by different physicochemical processes - in partially and extensively hydrolyzed infant formulas (pHF and eHF, respectively). The molecular weight of peptides in eHF formulas is in more than 90% <3 kDa...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 86
Published: 28 June 2016
10.1159/000442697
EISBN: 978-3-318-05483-5
... (pHF) or extensively hydrolyzed formula (eHF) or amino-acid-based infant formulas (fig. 2 ). The differentiation between eHF and pHF is mostly established by the molecular weight profile and clinical demonstration of reduced allergenicity. Both eHF and pHF comprise a wide range of peptide sizes...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 68
Published: 06 October 2011
10.1159/000325783
EISBN: 978-3-8055-9746-3
... to develop preferences for particular flavors. Traditional cow milk-based formulae (CMFs) have low levels of sweet, sour, and ‘cereal-like’ flavors; soy formulae have a combination of sweet, sour, and bitter flavors, and protein hydrolysate formulae (PHFs) have a combination of sour, savory, and bitter...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 66
Published: 22 July 2010
10.1159/000318953
EISBN: 978-3-8055-9455-4
... are presented in a meta-analysis [ 33 ] then proved safety and efficacy of a 100% whey-based partially hydrolyzed formula (phF NAN HA®). Recently, safety of that whey-based phF with reduced protein content was confirmed by randomized controlled growth and metabolic outcome studies [ 18 ]. More than 25 years...
Book
Book Cover Image
Series: Nestlé Nutrition Institute Workshop Series
Volume: 86
Published: 28 June 2016
10.1159/isbn.978-3-318-05483-5
EISBN: 978-3-318-05483-5
Book
Book Cover Image
Series: Interdisciplinary Topics in Gerontology and Geriatrics
Volume: 25
Published: 26 August 1988
10.1159/isbn.978-3-318-03745-6
EISBN: 978-3-318-03745-6
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 86
Published: 28 June 2016
10.1159/000444199
EISBN: 978-3-318-05483-5
... with the HPF in relation to the increase in nitrogen content [ 25 ]. In 2001, Szajewska et al. [ 26 ] evaluated extensively HPF (eHF; n = 16) and partially HPF (pHF; n = 15) during a 12-week period. There were two control groups: one fed fortified HM (n = 15) and one fed a sPTF (n = 15). Compared...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 78
Published: 27 January 2014
10.1159/000354954
EISBN: 978-3-318-02531-6
... breastfeeding for at least 3 months was associated with a protective effect against infantile eczema, asthma and food allergies at 7 years of age, but a paradoxically increased asthma risk later in life [ 37 ]. Hydrolyzed Formulas Partially hydrolyzed formula (PHF) has been recommended for allergy...
Book Chapter
Series: Contributions to Nephrology
Volume: 200
Published: 07 August 2023
EISBN: 978-3-318-07124-5
..., Gois PHF. Pigment nephropathy: novel insights into inflammasome-mediated pathogenesis. Int J Mol Sci. 2019;20(8):1997. 27. Brown CVR, Rhee P, Chan L, Evans K, Demetriades D, Velmahos GC. Preventing renal failure in patients with rhabdomyolysis: do bicarbonate and mannitol make a difference? J...
Book
Book Cover Image
Published: 26 April 2004
10.1159/isbn.978-3-318-00993-4
EISBN: 978-3-318-00993-4
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 113
Published: 17 April 2015
10.1159/000360328
EISBN: 978-3-318-02691-7
... during pregnancy and/or during the child's first 4 months, smoking in the presence of the child during the child's first 4 months, furry pets in the home during the child's first year of life, and age of mother at birth. CMF = Cow's milk formula; pHF- W = partially hydrolyzed whey formula; eHF-W...
Book
Book Cover Image
Series: Contributions to Nephrology
Volume: 138
Published: 22 October 2002
10.1159/isbn.978-3-318-00903-3
EISBN: 978-3-318-00903-3
Book
Book Cover Image
Series: World Review of Nutrition and Dietetics
Volume: 108
Published: 12 September 2013
10.1159/isbn.978-3-318-02457-9
EISBN: 978-3-318-02457-9
Book
Book Cover Image
Series: Contributions to Nephrology
Volume: 90
Published: 17 September 1991
10.1159/isbn.978-3-318-03354-0
EISBN: 978-3-318-03354-0
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 124
Published: 15 June 2022
10.1159/000518886
EISBN: 978-3-318-06296-0
...], partially hydrolyzed whey formula [pHF-W], extensively hydrolyzed whey formula [eHF-W], extensively hydrolyzed casein formula [eHF-C]). Intention to treat analysis adjusted for sex, body mass index at birth, parental education, biological siblings at birth, study region, maternal smoking during pregnancy...
Book
Book Cover Image
Series: Nestlé Nutrition Institute Workshop Series
Volume: 59
Published: 31 January 2007
10.1159/isbn.978-3-318-01410-5
EISBN: 978-3-318-01410-5