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perception

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Book Chapter
Series: Current Problems in Dermatology
Volume: 56
Published: 05 July 2023
10.1159/000526055
EISBN: 978-3-318-07040-8
... Abstract Perception of skin color in the natural state, or with tattoo pigment installed in the dermis is highly complex and includes both optical requisites and eye and brain functions connected to advanced cognitive and psychological functions. Permanent makeup (PMU) is miniaturized tattooing...
Book Chapter
Series: Current Problems in Dermatology
Volume: 55
Published: 29 November 2021
10.1159/000517638
EISBN: 978-3-318-06608-1
... individual behaviors regarding sun protection and to identify cognitive factors, such as perceived risk awareness, perceived barriers and benefits, as well as attitudes related to sun protection. Perception of Risk and Sun Protection Importance Numerous studies have shown that a majority...
Book Chapter
Series: Endocrine Development
Volume: 32
Published: 21 August 2017
10.1159/000475733
EISBN: 978-3-318-05974-8
... pregnancy and lactation, as well as infants' diets in the first few months of life are critical factors for the development of taste preferences, weight trajectory, and later onset of chronic disease. The purpose of this article is to review the biology of sweet taste perception and preference...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 85
Published: 25 April 2016
10.1159/000439504
EISBN: 978-3-318-05643-3
.... Taste, Smell and Flavor Perception According to its precise definition, taste refers to the sensations that occur when chemicals dissolved in saliva come into contact with taste receptors that are arranged in groups of 50-100 cells called taste buds throughout the oral cavity. These clusters...
Book Chapter
Series: Monographs in Oral Science
Volume: 24
Published: 28 May 2014
10.1159/000358789
EISBN: 978-3-318-02596-5
... formation, it is an essential actor in oral chemosensory perception. The complexity of saliva composition, with compounds originating from different salivary glands, from gingival crevicular fluid, from micro-organisms and from food debris, together with its variable nature increases the possibilities...
Book Chapter
Series: Advances in Biological Psychiatry
Volume: 27
Published: 09 January 2012
10.1159/000331525
EISBN: 978-3-8055-9801-9
... complex (PDD/DLB), unless there are specific reasons for distinguishing between them (see chapter 11). In his original description of the disease which now bears his name, Charles Parkinson emphasised that ‘the senses and intellect are uninjured’; a statement which biased perceptions of the non-motor...
Book Chapter
Series: Advances in Oto-Rhino-Laryngology
Volume: 67
Published: 25 November 2009
10.1159/000262598
EISBN: 978-3-8055-9287-1
... Abstract Aims: This study compared the music perception abilities of 13 electric acoustic stimulation (EAS) users with two control groups: unilateral cochlear implant (CI) users and normal-hearing (NH) listeners. Methods: Groups were matched according to age and musical experience before...
Book Chapter
Book Chapter
Series: Interdisciplinary Topics in Gerontology and Geriatrics
Volume: 33
Published: 11 March 2004
10.1159/000077925
EISBN: 978-3-318-01051-0
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