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Book Chapter
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 112
Published: 26 November 2014
10.1159/000365604
EISBN: 978-3-318-02753-2
... to reduce the severity and frequency of IFALD. In that view, prevention of sepsis, appropriate management of enteral feeding, prevention and treatment of intestinal bacterial overgrowth and the effects of fish oil, as providing omega-3 fatty with anti-inflammatory effects, are promising in avoiding...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 112
Published: 26 November 2014
10.1159/000365607
EISBN: 978-3-318-02753-2
... Abstract Omega-3 fatty acids contained in fish oils have shown efficacy in the treatment of chronic and acute inflammatory diseases due to their pleiotropic effects on inflammatory cell signalling pathways. In a variety of experimental and clinical studies, omega-3 fatty acids attenuated...
Book Chapter
Book Chapter
Series: Contributions to Nephrology
Volume: 157
Published: 25 May 2007
10.1159/000102285
EISBN: 978-3-318-01467-9
... with fish oil has a good rationale for renal inflammationas well as for prevention of cardiovascular morbidity. However, the published reports gaveconflicting conclusions and also very recent data did not show significant benefits. In conclusion,ACE-I and ARB have a definite role in treating IgAN...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 97
Published: 20 December 2006
10.1159/000097916
EISBN: 978-3-318-01429-7
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Series: World Review of Nutrition and Dietetics
Volume: 87
Published: 26 April 2000
10.1159/000059722
EISBN: 978-3-318-00571-4
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