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Book Chapter
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 98
Published: 24 April 2024
10.1159/000534994
EISBN: 978-3-318-07263-1
... interventions according to adequate nutritional assessment. Countries should focus on increasing the nutrient density of the food supply, and improve food access, while decreasing the availability of ultraprocessed foods to promote health and optimal immunity. Introduction Micronutrient deficiencies...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 98
Published: 24 April 2024
10.1159/000538841
EISBN: 978-3-318-07263-1
... In the article by Perichart-Perera entitled “Nutrition and Immunity: Key Nutrients and Trends in Nutrient Supplementation in Women and Children” [Nestlé Nutr Inst Workshop Ser. Basel, Karger, 2024, vol 98, pp 48–65; DOI: 10.1159/000534994], there is an error in Table 3. In the eighth row...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 124
Published: 15 June 2022
10.1159/000516792
EISBN: 978-3-318-06296-0
... Nutrient recommendations Nutrient requirements Upper levels of safe intake Extrapolation Interpolation Key Messages Nutrient requirements are estimated for populations based on specific criteria of nutritional adequacy, which requires informative data for each defined life-stage...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 124
Published: 15 June 2022
10.1159/000516717
EISBN: 978-3-318-06296-0
... unique cell types including: enterocytes, goblet cells, Paneth cells, enteroendocrine cells, and stem cells. For the complete digestion of nutrients, the gastrointestinal system interacts with various other organs, including the liver and exocrine pancreas. Introduction The gastrointestinal...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 124
Published: 15 June 2022
10.1159/000516737
EISBN: 978-3-318-06296-0
... Tables 1 - 10 with selected reference nutrient intakes are presented as published by (in alphabetical order): Australia and New Zealand; Germany, Austria and Switzerland; the Nordic Nutrition Recommendations; the UK; the USA and Canada; the World Health Organisation (WHO) with the Food...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 124
Published: 15 June 2022
10.1159/000516739
EISBN: 978-3-318-06296-0
... Infants and children with growth faltering often need an enhanced intake of energy and nutrients. Increasing the energy density, i.e., the amount of energy per food portion or per milliliter of a liquid food, can increase the total energy intake, even when the total amount of food taken...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 122
Published: 03 September 2021
10.1159/000514772
EISBN: 978-3-318-06647-0
...Key Messages Advisable daily enteral and parenteral nutrient intake values for very low birth weight infants were derived based on a considered review of the available evidence and a formal consensus process with the authors contributing to this book. Different nutrient intake values...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 95
Published: 12 January 2021
10.1159/000511519
EISBN: 978-3-318-06866-5
... Abstract Toddlers and young children need an adequate and diverse diet to provide all of the nutrients required for optimal growth and development. Unfortunately, inadequate intake of vitamins and minerals is still identified by the World Health Organization (WHO) as a major public health...
Book Chapter
Series: Monographs in Oral Science
Volume: 28
Published: 07 January 2020
10.1159/000455379
EISBN: 978-3-318-06517-6
... Abstract Malnutrition can significantly affect oral health, and poor oral health in turn can result in malnutrition. This co-dependent relationship, therefore, relies on good nutritional health promoting good oral health and vice versa. A diet lacking nutrients can lead to disease progression...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 91
Published: 13 March 2019
10.1159/000493702
EISBN: 978-3-318-06403-2
... Abstract Usual energy and nutrient intakes and food sources were evaluated in school-aged children in the Philippines using data from the 2013 National Nutrition Survey. A total of 6,565 children 6-12 years old from all sampled 8,592 households were interviewed for a 24-h dietary recall (first...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 91
Published: 13 March 2019
10.1159/000493705
EISBN: 978-3-318-06403-2
... Abstract Whilst there is extensive literature on the health benefits of a regular breakfast, there are few guidelines to help policy makers to issue specific targets on optimal nutrient intake at breakfast or the selection of foods to attain these targets. The food and nutritional advice...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 91
Published: 13 March 2019
10.1159/000493707
EISBN: 978-3-318-06403-2
... ready-to-eat cereal, contributes to overall nutrient intake and diet quality. However, the association of breakfast consumption and weight parameters or cognition in children is controversial. Finally, challenges, opportunities, and research gaps with breakfast studies are discussed. The question...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 90
Published: 13 March 2019
10.1159/000490320
EISBN: 978-3-318-06341-7
... self-assembly process during digestion creating structures at the nanometer length scale that enhance absorption of a wide range of nutrients. Assembling Lipid Particles in the Mammary Epithelia The assembly of complex lipids into highly organized bilayer membrane structures is the central...
Book Chapter
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 115
Published: 24 May 2016
10.1159/000442102
EISBN: 978-3-318-05685-3
... a review of the nutritional value of wheat, rice and maize using the US Department of Agriculture nutrient database and concluded that while none of the crops by itself would provide an adequate mix of protein, fibre and micronutrients for health, wheat was unambiguously a more balanced source of nutrition...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 81
Published: 19 June 2015
10.1159/000365902
EISBN: 978-3-318-02769-3
... is that for catch-up growth to occur, extraordinarily high protein intakes are required. Nutrient intakes have been estimated with the use of the factorial method based on the assumption that catch-up growth comprises essentially a restoration of lean body mass, with restoration of fat mass optional. The basic...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 113
Published: 17 April 2015
10.1159/000369234
EISBN: 978-3-318-02691-7
... Nutrient recommendations Nutrient requirements Upper safe levels of intake Extrapolation Interpolation Key Messages • Nutrient intake values (NIV) provide estimates on appropriate dietary substrate supply for populations of healthy people • The average nutrient requirement...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 113
Published: 17 April 2015
10.1159/000360320
EISBN: 978-3-318-02691-7
... Nutrient digestion Absorption Fetal intestinal development Motility Key Messages • The fetal human gut is prepared for the digestion and absorption of nutrients already at the 24th week of gestation • Macronutrients can be digested and absorbed even by premature babies...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 113
Published: 17 April 2015
10.1159/000375274
EISBN: 978-3-318-02691-7
... Tables with reference nutrient intakes are presented as published by (in alphabetical order): Australia and New Zealand; Germany, Austria and Switzerland; the Nordic nutrition recommendations; the UK; the USA and Canada; the WHO with the Food and Agriculture Organization (FAO) and the United...