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lactose

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Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 67
Published: 15 February 2011
10.1159/000325582
EISBN: 978-3-8055-9587-2
... Abstract The potential for lactose intolerance causes 25–50 million Americans and an unknown number of people around the world to avoid milk. Milk avoidance is a significant risk factor for low bone density. Individuals who avoid milk, due to intolerance or learned aversion, consume...
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Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 67
Published: 15 February 2011
EISBN: 978-3-8055-9587-2
...References References 1. Hertzler SR, Huynh B-C, Savaiano DA: How much lactose is low lactose?. J Am Diet Assoc 1996;96:243-246 2. Hertzler SR, Savaiano DA: Colonic adaptation to daily lactose feeding in lactose maldigesters reduces lactose intolerance. Am J Clin Nutr 1996;64:232-236 3...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 124
Published: 15 June 2022
10.1159/000516723
EISBN: 978-3-318-06296-0
... disaccharides such as saccharose, lactose, or maltose are hydrolyzed by disaccharidases located in intestinal microvilli, including sucrase-isomaltase, lactase-prolixin hydrolase, and maltase-glucoamylase. These enzymes are expressed at the tip of the villi, and hence villous atrophy results in reduced enzyme...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 113
Published: 17 April 2015
10.1159/000360340
EISBN: 978-3-318-02691-7
... Food allergy Lactose intolerance Enteropathy, food protein-induced Enterocolitis syndrome, food protein-induced Proctocolitis, food protein-induced Elimination diet Hypoallergenic formula Amino acid-based formula Hydrolyzed formula Soy formula Key Messages • Food allergy...
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Published: 14 June 1983
10.1159/isbn.978-3-318-04942-8
EISBN: 978-3-318-04942-8
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 111
Published: 18 November 2014
10.1159/000362302
EISBN: 978-3-318-02667-2
... adverse food reactions are food protein-induced enterocolitis syndrome, eosinophilic esophagitis and eosinophilic gastrointestinal disorders. • FI is much more common than FA. Examples of FI include food poisoning, lactose intolerance, as well as toxic, pharmacological, and functional adverse...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 94
Published: 09 June 2020
10.1159/000505577
EISBN: 978-3-318-06685-2
... biomineralization. (4) The evolution of lipid secretion, and especially the evolutionary incorporation of immune system components (such as xanthine oxidoreductase) into the fat globule membrane. (5) The evolution of lactose synthesis, and especially the synthesis of the wide array of oligosaccharides found in some...