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lactoferrin

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Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 94
Published: 09 June 2020
10.1159/000505334
EISBN: 978-3-318-06685-2
... benefits, particularly those that have immune modulatory or anti-infectious properties. Lactoferrin is a whey glycoprotein present in especially high concentrations in colostrum and early milk. Studies show that lactoferrin impacts on immune function and, through a multitude of mechanisms, reduces...
Book Chapter
Book Chapter
Book Chapter
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 94
Published: 09 June 2020
EISBN: 978-3-318-06685-2
... 2012;160:49–53.e1. 3. Corpeleijn WE, de Waard M, Christmann V, et al: Effect of donor milk on severe infections and mortality in very low-birth-weight infants: the Early Nutrition Study randomized clinical trial. JAMA Pediatr 2016;170:654–661. 4. Pammi M, Suresh G: Enteral lactoferrin...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 67
Published: 15 February 2011
10.1159/000325574
EISBN: 978-3-8055-9587-2
... formulas, but has then been shown to be digested into smaller peptides with antimicrobial and prebiotic activities, immunostimulatory effect and acting as enhancers of mineral absorption. Lactoferrin bioactivities include antibacterial and antiviral effects, regulation of immune function, stimulation...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 90
Published: 13 March 2019
EISBN: 978-3-318-06341-7
... Cell B 2013;45:1730-1747. 18. Demmelmair H, Prell C, Timby N, et al: Benefits of lactoferrin, osteopontin and milk fat globule membranes for infants. Nutrients 2017;9:E817. 19. Lönnerdal B: Infant formula and infant nutrition: bioactive proteins of human milk and implications for composition...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 67
Published: 15 February 2011
EISBN: 978-3-8055-9587-2
... Ecol 2002;41:231-237 11. Kee HJ, Kim ER, Jung HK, et al: Effect of enzymatically hydrolyzed α-LA fractions with pepsin on growth-promoting of Bifidobacterium longum ATCC 15707. Korean J Dairy Sci 1998;20:61-68 12. Elass-Rochard E, Roseanu A, Legrand D, et al: Lactoferrin-lipopolysaccharide...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 86
Published: 28 June 2016
10.1159/000442729
EISBN: 978-3-318-05483-5
... in intact form or as larger fragments. Other milk proteins may be partially digested in the upper small intestine and the resulting peptides may exert functions in the lower small intestine. Lactoferrin, lysozyme and secretory IgA have been found intact in the stool of breastfed infants and are therefore...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 122
Published: 03 September 2021
10.1159/000514747
EISBN: 978-3-318-06647-0
... in preterm infants. There is a very low level of evidence for positive health effects of milk fat globule membrane (infections, neurodevelopment), choline (neurodevelopment) and oligosaccharides (NEC) but studies are needed in preterm infants. Evidence suggests that lactoferrin, bile salt-stimulated lipase...
Book Chapter
Series: Developments in Ophthalmology
Volume: 48
Published: 20 April 2011
10.1159/000324079
EISBN: 978-3-8055-9721-0
... subepithelial depositions with a prominent hyperfluorescence of the cornea. Histologically, GDLD corneas are characterized by subepithelial amyloid depositions that were identified as lactoferrin by amino acid sequencing analysis. In 1998, the TACSTD2 gene was identified as a causative gene for this disease...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 58
Published: 18 August 2006
10.1159/000095064
EISBN: 978-3-318-01320-7
... into infant foods is likely to be beneficial. We are expressinghuman milk proteins known to have anti-infective activity in rice. Since rice is a normalconstituent of the diet of infants and children, limited purification of the proteinsis required. Lactoferrin has antimicrobial and iron-binding activities...
Book Chapter
Published: 05 December 1990
10.1159/000419710
EISBN: 978-3-318-05025-7
... and functional characteristics of coronary sinus neutrophils, before and immediately after PTCA. Neutrophil activation was assessed by 1.measurement of plasma lactoferrin (LF) and plasma myeloperoxidase, to study release of specific and azurophilic granules respectively, 2.whole blood chemiluminescence...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 86
Published: 28 June 2016
EISBN: 978-3-318-05483-5
...-289. 5. Lönnerdal B: Nutritional roles of lactoferrin. Curr Opin Clin Nutr Metab Care 2009;12:293-297. 6. Liao Y, Jiang R, Lönnerdal B: Biochemical and molecular impacts of lactoferrin on small intestinal growth and development during early life. Biochem Cell Biol 2012;90:476-484. 7. King...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 94
Published: 09 June 2020
10.1159/000505551
EISBN: 978-3-318-06685-2
... and gut microflora, as well as fecal metabolomics, suggest that MFGM alters the microbiota and several metabolites in the feces, and thus MFGM supplementation renders infants fed formula more similar to breastfed infants. Clinical trials on lactoferrin in preterm infants were discussed...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 90
Published: 13 March 2019
10.1159/000490298
EISBN: 978-3-318-06341-7
... fat globule membrane. HM is whey predominant; however, the whey/casein ratio of HM changes from 90/10 in colostrum to 60/40 in mature HM. The whey proteins present in significant quantities in the whey fraction are α-lactalbumin, lactoferrin, IgA, osteopontin, and lysozyme. Additionally, bioactive...
Book Chapter
Published: 22 March 2011
10.1159/000322432
EISBN: 978-3-8055-9673-2
... Abstract Calprotectin and lactoferrin are noninvasive fecal markers that correlate well with active, neutrophilic colonic inflammation. These fecal markers are able to distinguish inflammatory conditions such as inflammatory bowel diseases (IBD) from noninflammatory functional disorders like...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 122
Published: 03 September 2021
EISBN: 978-3-318-06647-0
.... 4. Baker EN, Baker HM. Molecular structure, binding properties and dynamics of lactoferrin. Cell Mol Life Sci. 2005;62:2531–9. 5. Manzoni P, Rinaldi M, Cattani S, Pugni L, Romeo MG, Messner H, Stolfi I, Decembrino L, Laforgia N, Vagnarelli F, et al. Bovine lactoferrin supplementation...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 66
Published: 22 July 2010
10.1159/000318950
EISBN: 978-3-8055-9455-4
... and provide consumers additional flexibility in selection of infant formulae. Beyond protein composition, identification of specific functional proteins and bioactive peptides in human milk has provided an additional source of product innovation. For example, lactoferrin is a significant component...
Book Chapter
Series: Monographs in Oral Science
Volume: 24
Published: 28 May 2014
10.1159/000358783
EISBN: 978-3-318-02596-5
... of bacteria. These include lactoferrin, lactoperoxidase, lysozyme and antimicrobial peptides. Under pathological conditions serum leakage occurs, and saliva mobilizes the humoral and cellular defense mechanisms in the blood. In sum, saliva favors the establishment of a highly diverse microflora, rather than...