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Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 100
Published: 17 December 2024
10.1159/000540135
EISBN: 978-3-318-07346-1
Book Chapter
Series: Contributions to Nephrology
Volume: 200
Published: 07 August 2023
10.1159/000527774
EISBN: 978-3-318-07124-5
..., and/or usage of increased dosages of antibiotics. However, for the later recommendations, no links to clinical outcome were reported yet. All recommendations are based on the best available knowledge. They need confirmation in future clinical investigations. Currently available clinical data on the use...
Book Chapter
Series: Developments in Ophthalmology
Volume: 61
Published: 27 May 2021
10.1159/000511817
EISBN: 978-3-318-06854-2
Book Chapter
Book: War Neurology
Series: Frontiers of Neurology and Neuroscience
Volume: 38
Published: 04 April 2016
10.1159/000442568
EISBN: 978-3-318-05606-8
... of the front during World War I (WWI) contributed to a dramatic increase in knowledge about peripheral nerve injuries. Silas Weir Mitchell's original experience with respect to these injuries, and particularly causalgia, during the American Civil War was further expanded in Europe during WWI. Following...
Book Chapter
Series: Developments in Ophthalmology
Volume: 55
Published: 27 October 2015
10.1159/000431117
EISBN: 978-3-318-05565-8
... development. Improvement of the knowledge of the biologic pathway to identify the earliest clinical risk factors of AMD with reliable biomarkers is awaited. In order to tailor the treatment approach, early intervention may block the cellular and molecular disturbances resulting in the development of atrophy...
Book Chapter
Series: Monographs in Oral Science
Volume: 25
Published: 24 June 2014
10.1159/000360380
EISBN: 978-3-318-02553-8
... in the public, although in some countries there is knowledge and awareness concerning acidic foods and beverages [ 2 , 3 , 4 , 5 ]. In its early stages, and for the vast majority of the population, the changes seen in tooth erosion are of only cosmetic significance. In a survey in England, 34% of the children...
Book Chapter
Published: 22 June 2012
10.1159/000331676
EISBN: 978-3-8055-9650-3
Book Chapter
Series: Frontiers of Neurology and Neuroscience
Volume: 28
Published: 25 March 2010
10.1159/000307071
EISBN: 978-3-8055-9405-9
... was the first to suggest that yawning accelerates blood flow, supposedly to improve the oxygenation of the brain, in response to cerebral anemia [ 11 ]. Well into the 20th century, there were regular references to this notion, even though it had never been demonstrated. Even someone as knowledgeable...
Book Chapter
Published: 04 June 2008
10.1159/000138573
EISBN: 978-3-8055-8543-9
Book
Book Chapter
Series: Forum of Nutrition
Volume: 59
Published: 31 July 2006
10.1159/000095205
EISBN: 978-3-318-01352-8
... offers novel opportunities for small and large industries alike. Simultaneously, there isa dramatic and irrevocable loss of the local knowledge which forms the basis of many culturaltraditions (traditional food knowledge - TFK). The Mediterranean region is well known for adietary tradition commonly...
Book Chapter
Series: Forum of Nutrition
Volume: 59
Published: 31 July 2006
10.1159/000095208
EISBN: 978-3-318-01352-8
... Abstract Ethnobotanical approaches to the study of Mediterranean food plants offer novel ways foranalyzing and preserving traditional knowledge and agrobiodiversity in the Mediterranean area.This article highlights our strategy to increase the awareness within traditional knowledge systemsand...
Book Chapter
Series: Monographs in Oral Science
Volume: 20
Published: 10 May 2006
10.1159/000093343
EISBN: 978-3-318-01331-3
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 57
Published: 31 January 2006
10.1159/000091073
EISBN: 978-3-318-01254-5
Book
Series: Forum of Nutrition
Volume: 56
Published: 19 September 2003
Book Chapter
Series: Advances in Biological Psychiatry
Volume: 21
Published: 13 September 2002
10.1159/000066875
EISBN: 978-3-318-00864-7
Book Chapter
Series: Progress in Basic and Clinical Pharmacology
Volume: 10
Published: 24 January 1996
10.1159/000424189
EISBN: 978-3-318-04091-3
Book Chapter
Series: Medicine and Sport Science
Volume: 38
Published: 07 October 1993
10.1159/000422648
EISBN: 978-3-318-03952-8
Book Chapter
Series: Medicine and Sport Science
Volume: 27
Published: 27 September 1988
10.1159/000416276
EISBN: 978-3-318-03941-2
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 57
Published: 27 July 1988
10.1159/000416394
EISBN: 978-3-318-04241-2
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