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Book Chapter
Series: Key Issues in Plastic and Cosmetic Surgery
Volume: 17
Published: 02 March 2001
10.1159/000061495
EISBN: 978-3-318-00652-0
Book Chapter
Book Chapter
Book Chapter
Series: Frontiers of Radiation Therapy and Oncology
Volume: 40
Published: 26 June 2007
10.1159/000106035
EISBN: 978-3-318-01415-0
... Abstract Introducing new technologies into radiation oncology clinical practices poses very specific logistical dilemmas. How do we determine that a new technology’s dose distribution is better than the ‘standard’ and what are the methods that can be applied to easily compare the ‘new...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 95
Published: 12 January 2021
10.1159/000511515
EISBN: 978-3-318-06866-5
... of interactions between children and their caregivers. For example, when children are introduced to a food that is disliked, and they exhibit negative affect, and consequently the caregiver withdraws that food and replaces it with a better-accepted food (in the name of getting the child to eat enough...
Book
Book Chapter
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 96
Published: 30 June 2022
10.1159/000519399
EISBN: 978-3-318-07015-6
... later in life. Moreover, little is known on the optimal timepoint to introduce solids in preterm infants. Data from observational studies have shown that preterm infants are weaned early in life around 13–15 weeks of corrected age. The degree of prematurity and use of formula are major determinants...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 121
Published: 01 December 2020
10.1159/000507494
EISBN: 978-3-318-06698-2
... and India, and an international millet festival in Niger. As a case study in Myanmar, we compared two approaches to introduce Smart Food – one which directly introduces new products and one which takes a culturally sensitive participatory and inclusive approach. The later approach resulted...
Book Chapter
Series: Monographs in Oral Science
Volume: 31
Published: 19 July 2023
10.1159/000530561
EISBN: 978-3-318-07166-5
..., sealants, or resin infiltration. Methods such as near-infrared light transillumination, fibre-optic transillumination, digital fibre-optic transillumination, laser fluorescence, or quantitative light fluorescence measurements were introduced in the dental market to provide X-ray–free caries detection...
Book Chapter
Series: Current Problems in Dermatology
Volume: 56
Published: 05 July 2023
10.1159/000526195
EISBN: 978-3-318-07040-8
... Abstract Medical tattoos are used for camouflage of a wide range of disfiguring skin pathologies and conditions. Recently, tattooing of the nipple and areola of the breast has been introduced as a corrective treatment of sequelae from breast cancer surgery and radiotherapy. The psychologic...
Book Chapter
Series: Current Problems in Dermatology
Volume: 56
Published: 05 July 2023
10.1159/000526048
EISBN: 978-3-318-07040-8
... harmonization that terms and diagnostic classification of tattoo adverse events follow the system introduced by the Tattoo Clinic of Copenhagen and already accepted in specialized tattoo clinics in other centers. Abstract Cosmetic tattooing and medical tattooing of the face share basic principles...
Book Chapter
Series: Current Problems in Dermatology
Volume: 56
Published: 05 July 2023
10.1159/000521487
EISBN: 978-3-318-07040-8
... developed 20 MHz high-intensity focused ultrasound (HIFU) is introduced as a complementary method to lasers, but also as a stand-alone treatment for selected groups. 20 MHz HIFU allows for application of high-power ultrasound energy to very small focal targets in the dermis, and thereby precise confinement...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 96
Published: 30 June 2022
10.1159/000519394
EISBN: 978-3-318-07015-6
... is the best reference for the AA profile of HMF. We calculated advisable intakes of AAs for preterm infants between 400–2,500 g which are based on AA increments of the fetus. Corrections for absorption, inevitable losses, oxidation, and variation of AAs in HM were introduced. Our calculations indicate...
Book Chapter
Series: Contributions to Nephrology
Volume: 199
Published: 17 December 2021
10.1159/000517671
EISBN: 978-3-318-06937-2
... and then introduce epidemiology as the core science of public health. We will describe the common epidemiological study designs with a focus on observational studies and explore the role of the various study designs in addressing different types of research question, and thereby contributing to distinct aspects...
Book Chapter
Series: Contributions to Nephrology
Volume: 196
Published: 09 August 2018
10.1159/000485728
EISBN: 978-3-318-06298-4
... Abstract There are approximately 1,330,000 chronic renal failure patients in Japan, and over 30,000 patients are introduced to dialysis therapy annually. By the end of 2015, there were over 320,000 dialysis patients in Japan. Various groups have been working hard to educate all people involved...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 97
Published: 12 May 2023
10.1159/000529008
EISBN: 978-3-318-07170-2
..., timing of introducing the foods, and the sensory properties (texture, taste, and flavors). These early-life sensory experiences establish food preferences and dietary patterns that set the stage for lifelong dietary habits. This review provides the foundation for evidence-based recommendations to help...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 121
Published: 01 December 2020
10.1159/000507513
EISBN: 978-3-318-06698-2
... varieties. In this context, the concept of a seed village is gaining momentum. Bearing the above facts in mind, Krishi Vigyan Kendra (KVK), Central Arid Zone Research Institute (CAZRI), Pali, India, introduced the seed village program to selected villages in the year 2018 to 2019. Under this initiative...
Book Chapter
Series: Current Problems in Dermatology
Volume: 51
Published: 01 September 2016
10.1159/000446750
EISBN: 978-3-318-05905-2
... Abstract This chapter introduces the history of perspiration research and the latest perspiration research findings. Many investigators worldwide, particularly those in Japan, have carried forward globally leading studies on perspiration. This chapter will introduce the history of studies...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 113
Published: 17 April 2015
10.1159/000360327
EISBN: 978-3-318-02691-7
... ‘complementary foods' should be applied to foods and liquids other than breast milk or infant formulas • Complementary foods are required for nutritional and developmental reasons. They should not be introduced before 17 weeks of age, but all infants should start complementary foods by 26 weeks of age...