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intravenous

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Book Chapter
Book Chapter
Series: Contributions to Nephrology
Volume: 196
Published: 09 August 2018
10.1159/000485696
EISBN: 978-3-318-06298-4
... feedback loop, 1,25-dihydroxyvitamin D also stimulates FGF23 secretion. Previous studies have assessed the correlation between vitamin D receptor activator therapy and FGF23 concentrations, and to our knowledge, none has assessed the correlation between intravenous (i.v.) maxacalcitol therapy and FGF23...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 112
Published: 26 November 2014
10.1159/000365605
EISBN: 978-3-318-02753-2
... Nutr 2009;28:378-386. 3. Calder PC: Lipids for intravenous nutrition in hospitalised adult patients: a multiple choice of options. Proc Nutr Soc 2013;72:263-276. 4. Heyland DK, Montalvo M, MacDonald S, Keefe L, Su XY, Drover JW: Total parenteral nutrition in the surgical patient: a meta...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 112
Published: 26 November 2014
10.1159/000365430
EISBN: 978-3-318-02753-2
... Abstract In the 20th century, the potential clinical application of lipid emulsions (LEs) for intravenous application was extensively studied, and this goal was eventually accomplished. The first safe LE for clinical use that was based on soybean oil was introduced in 1961. In the 1980s, LEs...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 112
Published: 26 November 2014
10.1159/000365459
EISBN: 978-3-318-02753-2
..., but not stopping, the dosage if plasma concentrations are above 3.0 mmol/l (265 mg/dl). We recommend stopping intravenous lipid administration temporarily at triacylglycerol concentrations higher than 5.0 mmol/l (>440 mg/dl). Others suggest analyzing the free fatty acid:albumin ratio. The free fatty...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 112
Published: 26 November 2014
10.1159/000365493
EISBN: 978-3-318-02753-2
... the advantage of being more rapidly utilized and are not stored in adipose tissue to any appreciable extent. The effects of MCTs on intravenous fat utilization during PN in stable surgical newborn infants showed that, compared to LCT-based LEs, the net fat oxidation and metabolic rate were not increased...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 112
Published: 26 November 2014
10.1159/000365667
EISBN: 978-3-318-02753-2
...: [Randomized study of two different fat emulsions in total parenteral nutrition of malnourished surgical patients; effect of infectious morbidity and mortality]. Nutr Hosp 2003;18:159-166. 16. Calder PC: Lipids for intravenous nutrition in hospitalised adult patients: A multiple choice of options. Proc...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 112
Published: 26 November 2014
10.1159/000365607
EISBN: 978-3-318-02753-2
... hyperinflammatory conditions and induced faster recovery. This chapter will shed light on the effects of intravenous fish oil in adult intensive care unit (ICU) patients and will discuss clinical data and recent meta-analyses on the topic. While significant beneficial effects on infection rates and the lengths...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 112
Published: 26 November 2014
10.1159/000365608
EISBN: 978-3-318-02753-2
... Abstract Intravenous lipid emulsions (IVLEs) are an important component of the nutritional admixtures for patients on long-term home parenteral nutrition (HPN) for chronic intestinal failure (CIF). IVLEs are primarily used as a source of energy and essential fatty acids, and the content...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 112
Published: 26 November 2014
10.1159/000365609
EISBN: 978-3-318-02753-2
... Abstract Intravenous lipid emulsions (LEs) are relevant for patients receiving parenteral nutrition because they prevent the depletion of essential fatty acids (FAs) and, as a highly dense energy source, enable the reduction of glucose provision, thereby decreasing the risks of hyperglycemia...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 112
Published: 26 November 2014
10.1159/000365610
EISBN: 978-3-318-02753-2
... Abstract The use of intravenous lipids is very frequent in most parenteral nutrition (PN) prescriptions. In this chapter, a systematic review of the literature was performed to compare the position of the various scientific societies (mainly the European Society for Clinical Nutrition...
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Series: World Review of Nutrition and Dietetics
Volume: 112
Published: 26 November 2014
10.1159/isbn.978-3-318-02753-2
EISBN: 978-3-318-02753-2
Book Chapter
Series: Chemical Immunology and Allergy
Volume: 88
Published: 11 August 2005
10.1159/000087829
EISBN: 978-3-318-01233-0
... Abstract Immunological disturbances play a role in the majority of patients with recurrentmiscarriage (RM) and therefore treatment with intravenous immunoglobulin (IvIg) has beentested in patients with RM in several trials. Seven placebo-controlled trials that wereextremely heterogeneous...
Book Chapter
Series: Contributions to Nephrology
Volume: 149
Published: 10 May 2005
10.1159/000085695
EISBN: 978-3-318-01222-4
... Abstract An intravenous plasmapheresis catheter which excludes >99.4% of platelets fromexternal ultrafiltration circuits is currently undergoing safety and efficacy trials for fluidremoval from NYHA class II-IV congestive heart failure patients resistant to diuretic drugtherapy. In animals...
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Book Chapter
Series: Nestlé Nutrition Institute Workshop Series: Clinical & Performance Program
Volume: 7
Published: 04 November 2002
10.1159/000067512
EISBN: 978-3-318-00848-7
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