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Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 124
Published: 15 June 2022
10.1159/000516723
EISBN: 978-3-318-06296-0
... Food allergy Food intolerances Cows’ milk protein allergy Food allergens Key Messages Food allergy should be differentiated from food intolerance. The food or food component causing an allergy or food intolerance needs to be identified. Only proven causative foods should...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 113
Published: 17 April 2015
10.1159/000360340
EISBN: 978-3-318-02691-7
... Food allergy Lactose intolerance Enteropathy, food protein-induced Enterocolitis syndrome, food protein-induced Proctocolitis, food protein-induced Elimination diet Hypoallergenic formula Amino acid-based formula Hydrolyzed formula Soy formula Key Messages • Food allergy...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 111
Published: 18 November 2014
10.1159/000362302
EISBN: 978-3-318-02667-2
... Food allergy Food intolerance IgE Dietary restriction Nutritional deficiency Key Messages • Adverse reactions to food can be classified as either immune mediated (e.g. food allergy, FA) or nonimmune mediated (e.g. food intolerance, FI). Nonimmune-mediated reactions are the most...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 67
Published: 15 February 2011
10.1159/000325582
EISBN: 978-3-8055-9587-2
... Abstract The potential for lactose intolerance causes 25–50 million Americans and an unknown number of people around the world to avoid milk. Milk avoidance is a significant risk factor for low bone density. Individuals who avoid milk, due to intolerance or learned aversion, consume...
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Book Chapter
Published: 23 February 2007
10.1159/000100553
EISBN: 978-3-318-01436-5
... in patients after gastrectomy, which are known as states of impaired glucose tolerance.Glucose intolerance also occurs in patients with cirrhosis of the liver, showingenlarged/swollen islets of Langerhans accompanied with B cells, and decrease in insulinsecretingcells, and in patients with hemochromatosis...
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Book Cover Image
Series: Forum of Nutrition
Volume: 48
Published: 08 July 1991
10.1159/isbn.978-3-318-03606-0
EISBN: 978-3-318-03606-0
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Book Chapter
Series: Frontiers of Gastrointestinal Research
Volume: 13
Published: 24 November 1986
10.1159/000412957
EISBN: 978-3-318-03636-7
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