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Book Chapter
Glucose Ingestion during Recovery
Available to PurchaseSeries: Medicine and Sport Science
Volume: 17
Published: 03 May 1984
10.1159/000408785
EISBN: 978-3-318-03931-3
Book Chapter
Differences in Thermogenesis following Ingestion of Various Sugars
Available to PurchaseSeries: Forum of Nutrition
Volume: 39
Published: 21 October 1986
10.1159/000413639
EISBN: 978-3-318-03597-1
Book Chapter
The Hepatic and Renal Response to Hydrochloric Acid Ingestion by the Rat
Available to PurchaseSeries: Contributions to Nephrology
Volume: 110
Published: 13 July 1994
10.1159/000423415
EISBN: 978-3-318-03374-8
Book Chapter
Activity of Neurons in the Gustatory Cortex during Ingestive Behavior
Available to Purchase
Published: 16 July 1986
10.1159/000413522
EISBN: 978-3-318-04659-5
Book Chapter
Magnesium Load Induced by Ingestion of Magnesium-Containing Antacids
Available to PurchaseSeries: Contributions to Nephrology
Volume: 38
Published: 12 March 1984
10.1159/000408085
EISBN: 978-3-318-03302-1
Book Chapter
Changing Views of the Role of the Hypothalamus in the Control of Ingestive Behaviors
Available to Purchase
Published: 11 September 1974
10.1159/000395500
EISBN: 978-3-318-05097-4
Book Chapter
Effect of ω3 Polyunsaturated Fatty Acid Ingestion on Bone Metabolism and Osteoporosis
Available to PurchaseSeries: World Review of Nutrition and Dietetics
Volume: 88
Published: 19 December 2000
10.1159/000059775
EISBN: 978-3-318-00664-3
Book Chapter
Series: Medicine and Sport Science
Volume: 37
Published: 16 September 1992
10.1159/000421580
EISBN: 978-3-318-03951-1
Book Chapter
Glucose and Insulin Responses to Carbohydrate Ingestion: Acute and Long-term Consequence
Available to Purchase
Published: 29 January 1992
10.1159/000420924
EISBN: 978-3-318-04998-5
Book Chapter
Series: Contributions to Nephrology
Volume: 29
Published: 08 April 1982
10.1159/000406182
EISBN: 978-3-318-03293-2
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 69
Published: 31 January 2012
10.1159/000329268
EISBN: 978-3-8055-9698-5
... this limitation and study the positive and negative effects of chronic carbohydrate supplementation. There is evidence that intestinal absorption can, at least partly, be overcome by making use of multiple transportable carbohydrates. Ingestion of these carbohydrates may result in higher intestinal absorption...
Book Chapter
Published: 23 March 1979
10.1159/000402670
EISBN: 978-3-318-04753-0
Book Chapter
Series: Progress in Respiratory Research
Volume: 17
Published: 14 January 1982
10.1159/000400537
EISBN: 978-3-318-04120-0
Book Chapter
Series: Advances in Oto-Rhino-Laryngology
Volume: 42
Published: 10 October 1988
10.1159/000416094
EISBN: 978-3-318-03146-1
Book Chapter
Book: Kidney, Proteins and Drugs: 6th International Symposium on Nephrology, Montecatini Terme, June 1989
Series: Contributions to Nephrology
Volume: 83
Published: 28 January 1991
10.1159/000418795
EISBN: 978-3-318-03347-2
Book Chapter
Published: 03 April 1985
10.1159/000411013
EISBN: 978-3-318-04423-2
Book Chapter
Role of Dietary Protein in Post-Exercise Muscle Reconditioning
Available to PurchaseSeries: Nestlé Nutrition Institute Workshop Series
Volume: 75
Published: 15 August 2013
10.1159/000345821
EISBN: 978-3-318-02333-6
... Abstract Dietary protein ingestion after exercise stimulates muscle protein synthesis, inhibits protein breakdown and, as such, stimulates net muscle protein accretion following resistance as well as endurance type exercise. Protein ingestion during and/or immediately after exercise has been...
Book Chapter
Dietary Protein for Muscle Hypertrophy
Available to PurchaseSeries: Nestlé Nutrition Institute Workshop Series
Volume: 76
Published: 05 August 2013
10.1159/000350259
EISBN: 978-3-318-02409-8
... exercise potentiates the response of muscle to protein ingestion for up to 24 h following the exercise bout. Ingestion of many protein sources in temporal proximity (immediately before and at least within 24 h after) to resistance exercise increases MPS resulting in positive NMPB. Moreover, it seems...
Book Chapter
Series: Contributions to Nephrology
Volume: 55
Published: 16 February 1987
10.1159/000413399
EISBN: 978-3-318-03319-9
Book Chapter
Salt and Fluid Loading: Effects on Blood Volume and Exercise Performance
Available to PurchaseSeries: Medicine and Sport Science
Volume: 59
Published: 17 October 2012
10.1159/000341945
EISBN: 978-3-8055-9993-1
... and hyperthermia. Moreover, the inclusion of sodium in the rehydration solution to levels that double those in sweat (i.e., around 90 mmol/l Na + ) restores plasma volume when ingested during exercise, and expands plasma volume if ingested pre-exercise. Pre-exercise salt and fluid ingestion with the intention...
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