..., and adhere to global commitments. The 2030 Agenda commits the world to eradicating all forms of malnutrition by 2030, but the pace of progress is slow and we are still far from reaching the Sustainable Development Goal (SDG) nutrition targets detailed in SDG 2: End Hunger. Every country in the world...

... to addressing hidden hunger, otherwise known as micronutrient deficiencies, and the provision of healthy, sufficient quality and quantity, affordable, safe, and culturally acceptable food. Using the UNICEF Innocenti Framework on Food Systems for Children and Adolescents as guidance, this review identifies four...

... of malnutrition. In 2014, the Second International Conference on Nutrition (ICN2) endorsed 2 outcome documents, committing world leaders to establishing national policies aimed at eliminating malnutrition in all its forms, including hidden hunger, and transforming food systems to make nutritious diets available...

... Abstract In recent decades, global undernourishment rates have declined, and health and nutrition have improved. Yet the pace of progress has been shamefully slow. To break the cycle of poverty, hunger, and undernutrition, the problems of hunger and undernutrition must be addressed first...

... Abstract Hidden hunger is a current threat to many persons' health and productivity aptitude and even a factor of death for many people. Refugees belong to this category of people affected by hidden hunger but with limited echo on their situation. This paper is a contribution to unveil...

... Abstract Deficiency of micronutrients and vitamins with satisfactory energy intake is known as hidden hunger. It is an alarming situation in the world in general and in developing countries in particular, where people intake satisfactory calories with less nutritious food. Major micronutrient...

... Abstract The Latin American and the Caribbean (LAC) region has shown significant progress in the decline of hunger and malnutrition in the last decade. However, besides the food availability, the region is still affected by undernourishment, and even more worryingly it is witnessing increasing...

... Abstract The four countries, Ethiopia, Egypt, Sudan, and Tunisia, face different nutrition challenges and have different experiences and policies in place to combat hunger. Stunting rates among children below 5 years are highest in Ethiopia and Sudan (38%) compared to Sudan and Tunisia (21...

... Abstract Brief description of the idea. The main idea is to develop a food and income system, which can benefit not only Zambia, but every community suffering from hidden hunger. Food security will be achieved by growing Ensete ventricosum (false banana) intercropped with beans, and/or other...

... much progress in reducing hunger globally, 795 million people remain undernourished, over 2 billion people suffer from various micronutrient deficiencies, and an estimated 161 million children under 5 years of age are stunted, 99 million underweight, and 51 million wasted. Meanwhile, more than 600...

... in humanitarian projects. The Second International Conference on Nutrition placed great emphasis on the role of the private sector, including industry, in multi-stakeholder partnerships to reduce hunger and malnutrition. Governments have to establish regulatory frameworks and institutions to guarantee fair...