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Book Chapter
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 121
Published: 01 December 2020
10.1159/000507515
EISBN: 978-3-318-06698-2
... are influencing the nutrition diversity and food security situation. The findings highlight low dietary diversity with more than 80% of women and 77% of children consuming less than the daily recommended food groups. A high level of food insecurity (49.9%) was also reported in the study area (https://www.snrd...
Book Chapter
Series: Frontiers of Oral Biology
Volume: 17
Published: 30 July 2015
10.1159/000381686
EISBN: 978-3-318-02461-6
... in throes of being phased out, especially with the Minimata convention and treaty being signed by a number of countries (January 2013; http://mercuryconvention.org/Convention/) that aims to control the anthropogenic release of mercury in the environment, which naturally impacts the use of amalgam, where...
Book Chapter
Series: Current Problems in Dermatology
Volume: 56
Published: 05 July 2023
EISBN: 978-3-318-07040-8
.... Available at: https://icd.who.int/browse10/2016/en. 5. Therapeutic Goods (Medical Devices) Regulations 2002; Statutory Rules No. 236, 2002 made under the Therapeutic Goods Act 1989. Available at: https://www.legislation.gov.au/Details/F2018C00899. 6. Resolution RDC No. 185, of October 22nd, 2001...
Book Chapter
Series: Genome Dynamics
Volume: 6
Published: 27 August 2009
10.1159/000235760
EISBN: 978-3-8055-9193-5
... discuss some subsystem-based tools available in the National Microbial Pathogen Data Resource (NMPDR, http://www.nmpdr.org) and their potential application in comparative genomics and pathogenomics. Two centuries ago, the origin of infectious diseases was still obscure, and infection was more...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 98
Published: 24 April 2024
EISBN: 978-3-318-07263-1
...References References 1. Academy of Medical Royal Colleges. Relationship between nutrition, diet and malnutrition; 2010. 2. WHO. Healthy diet factsheet. Available from: https://www.who.int/initiatives/behealthy/healthy-diet 3. European Food Information Council. The factors...
Book Chapter
Series: Developments in Ophthalmology
Volume: 42
Published: 17 June 2008
10.1159/000138988
EISBN: 978-3-8055-8552-1
... of the retinal pigment epithelium (RPE) limited their application. A systematicreview of the literature up to July 2007 was performed using Medline (http://www.ncbi.nlm.nih.gov/PubMed/) where we specifically searched for relevant information regarding the laboratory as well as clinicaluse of PB and BBG...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 98
Published: 24 April 2024
EISBN: 978-3-318-07263-1
...References References 1. World Health Organization. Obesity; 2022. Available from: https://www.who.int/health-topics/obesity#tab=tab_1 2. UNICEF. Childhood obesity; 2022. Available from: https://www.unicef.org/topics/childhood-obesity 3. WHO. Levels and trends in child malnutrition...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 99
Published: 29 May 2024
EISBN: 978-3-318-07336-2
...References References 1. Roser M. The world is awful. The world is much better. The world can be much better; 2020. Available from: https://ourworldindata.org/much-better-awful-can-be-better. 2. Goldewijk K, Beusen A, Doelman J, Stehfest E. New anthropogenic land use estimates...
Book Chapter
Series: Current Problems in Dermatology
Volume: 55
Published: 29 November 2021
EISBN: 978-3-318-06608-1
...References References 1. Labeling and effectiveness testing: sunscreen drug products for over-the-counter human use: small entity compliance guide. Available from: https://www.fda.gov/regulatory-information/search-fda-guidance-documents/labeling-and-effectiveness-testing-sunscreen-drug...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 121
Published: 01 December 2020
EISBN: 978-3-318-06698-2
...References References 1. FAO: The State of Food and Agriculture (SOFA): food systems for better nutrition. Rome, FAO, 2013. http://www.fao.org/docrep/018/i3300e/i3300e.pdf. 2. FAO/WHO: Conference outcome document: Rome declaration on nutrition. Second International Conference on Nutrition...
Book Chapter
Series: Contributions to Nephrology
Volume: 199
Published: 17 December 2021
EISBN: 978-3-318-06937-2
...References References 1. United Nations Development Programme Human Development Reports. New York: Global Human Development Indicators [cited 2020 Aug 12]. Available from: http://hdr.undp.org/en/countries 2. Campos L. Vida adulta e doença crónica. In: Neves M, Soares J, editors. Ética...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 92
Published: 14 January 2020
EISBN: 978-3-318-06528-2
...References References 1. Public Health England (2018). Childhood Measurement Programme 2016/17. https://digital.nhs.uk/services/national-child-measurement-programme/(accessed August 16, 2018). 2. Public Health England (2015). Childhood Obesity: Applying All Our Health. https://www.gov.uk...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 121
Published: 01 December 2020
EISBN: 978-3-318-06698-2
... in a complex world. Sydney, 2018. http://visionofhumanity.org/reports. 3. Deutsche Welthungerhilfe: Global hunger index: the challenge of hunger and climate change. 2019. http://visionofhumanity.org/reports. 4. Development Initiatives Poverty Research: 2018 Global Nutrition Report: Shining a light...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 124
Published: 15 June 2022
EISBN: 978-3-318-06296-0
.... Available from: http://www.fao.org/publications/card/en/c/CA2329EN/. 5. FAO/WHO. Codex Alimentarius. International food standards. Available from: http://www.fao.org/fao-who-codexalimentarius/codex-texts/all-standards/en. 6. FAO. Food quality and safety systems: a training manual on food hygiene...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 98
Published: 24 April 2024
EISBN: 978-3-318-07263-1
..., Irwin A, Hoving C. A new dimension of health care: systematic review of the uses, benefits, and limitations of social media for health communication. J Med Internet Res. 2013;15(4):e85. 3. Healthline. Food and nutrition trends. Available from: https://www.healthline.com/nutrition/food-and-nutrition...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 98
Published: 24 April 2024
EISBN: 978-3-318-07263-1
...;104:38–53. 9. Bernardo H, Cesar V, World Health Organization. Long-term effects of breastfeeding: a systematic review. Available from: https://iris.who.int/handle/10665/79198 10. UNICEF/WHO/The World Bank. UNICEF-WHO-The World Bank: joint child malnutrition estimates – levels and trends – 2021...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 121
Published: 01 December 2020
EISBN: 978-3-318-06698-2
...References References 1. FAO, IFAD, UNICEF, WFP, WHO: The state of food security and nutrition in the world 2019. Safeguarding against economic slowdowns and downturns. Rome, FAO, 2019. http://www.fao.org/3/ca5162en/ca5162en.pdf. 2. IPES-Food: Unravelling the food-health nexus: addressing...
Book Chapter
Series: Current Problems in Dermatology
Volume: 56
Published: 05 July 2023
EISBN: 978-3-318-07040-8
... oldest tattoos. J Archaeol Sci. DOI: 10.1016/j.jasrep.2015.11.007 3. Dawson R. A short history of tattoo tools. Available from: https://www.tattoodo.com/articles/a-short-history-of-tattoo-tools-150227 4. Vassileva S, Hristakieva E. Medical applications of tattooing. Clin Dermatol. DOI: 10.1016...
Book Chapter
Series: Current Problems in Dermatology
Volume: 55
Published: 29 November 2021
EISBN: 978-3-318-06608-1
...). JAMA. 2020;323(3):256–67. doi: 10.1001/jama.2019.20747 11. US Food and Drug Administration, HHS. Food additives: threshold of regulation of substances used in food-contract articles: final rule. Fed Regist. 1995;60(136):36582–96. Available from: https://www.govinfo.gov/content/pkg/FR-1995–07–17/pdf...