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Book Chapter
Book: Health and Nutrition in Adolescents and Young Women: Preparing for the Next Generation: 80th Nestlé
Series: Nestlé Nutrition Institute Workshop Series
Volume: 80
Published: 15 December 2014
10.1159/000360254
EISBN: 978-3-318-02672-6
... Abstract Adolescence is a nutritionally vulnerable stage of life as a result of physical, physiological, lifestyle and social factors. Nutrition is a leading adolescent health challenge globally; the main problems are undernutrition, obesity, and iron deficiency anemia. Obesity is a greater...
Book Chapter
Series: Contributions to Nephrology
Volume: 178
Published: 30 May 2012
10.1159/000337814
EISBN: 978-3-318-02163-9
... Abstract A general review is given on advantages and disadvantages of the various forms of e-Health. The sparse available literature on e-Health and peritoneal dialysis is discussed. It is concluded that in general e-Health interventions lead to small but to moderate positive effects on primary...
Book Chapter
Series: Advances in Psychosomatic Medicine
Volume: 32
Published: 20 October 2011
10.1159/000330004
EISBN: 978-3-8055-9854-5
... illnesses. Standardized well-functioning assessment instruments that could be used in clinical practice exist and should be used. The interplay between the individual characteristics of a patient and the situation surrounding him/her determines the effects of stressors on the patient's health...
Book Chapter
Series: Monographs in Oral Science
Volume: 21
Published: 17 June 2009
10.1159/000224216
EISBN: 978-3-8055-9185-0
... Abstract This chapter provides a summary of various approaches to behaviour change in oral health. The current research evidence does not support the practice of giving ‘instructions’ or ‘advice’ to patients as a means of modifying their attitudes or changing their health behaviours. A number...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 97
Published: 20 December 2006
10.1159/000097913
EISBN: 978-3-318-01429-7
Book
Series: Medicine and Sport Science
Volume: 47
Published online: 01 July 2004
Published in print: 23 December 2003
10.1159/isbn.978-3-318-01029-9
EISBN: 978-3-318-01029-9
Book Chapter
Series: Endocrine Development
Volume: 1
Published: 11 December 1999
10.1159/000060827
EISBN: 978-3-318-00346-8
Book
Series: New Trends in Lipid Mediators Research
Volume: 3
Published: 30 October 1989
Book Chapter
Published: 20 December 1974
10.1159/000397760
EISBN: 978-3-318-04382-2
Book Chapter
Published: 18 May 1966
10.1159/000389387
EISBN: 978-3-318-04803-2
Book
Published: 17 March 2025
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10.1159/isbn.978-3-318-07395-9
EISBN: 978-3-318-07395-9
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 100
Published: 17 December 2024
10.1159/000540136
EISBN: 978-3-318-07346-1
... Abstract Improved maternal nutritional status is hypothesized to promote good pregnancy and infant health outcomes but trial evidence supporting the commencement of nutritional supplementation before conception is sparse. The NiPPeR ( Nutritional Intervention Preconception and During Pregnancy...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 100
Published: 17 December 2024
10.1159/000540148
EISBN: 978-3-318-07346-1
... Abstract Our diets are the greatest determinant of health, and what we eat is sustained and shaped by the food we produce. Food systems have increased production to feed the growing world population, which has also led to a dietary transition, with increases in energy and protein intakes...
Book Chapter
Series: Frontiers of Hormone Research
Volume: 55
Published: 15 November 2024
10.1159/000540048
EISBN: 978-3-318-07354-6
... summarizes the available andrological consequences of two pathological extremes, i.e., either GH excess or deficiency. GH excess drives different disorders of male sexual health. On one hand, it indirectly favors the onset of erectile dysfunction (40.2% of cases) mostly by its detrimental vascular...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 99
Published: 29 May 2024
10.1159/000534945
EISBN: 978-3-318-07336-2
... Abstract Accumulated scientific evidence demonstrates that environmental cues, including nutrition during sensitive time periods of developmental plasticity, induce long-lasting programming effects on later health, performance, and disease risks. A particularly sensitive period comprises...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 99
Published: 29 May 2024
10.1159/000534959
EISBN: 978-3-318-07336-2
... as performing intervention studies using formula supplemented with selected HMOs, several studies have investigated if HMOs are linked with parameters of infant health/disease risks. Individual HMOs have been associated with infant growth and risk of obesity in numerous studies, but results do not appear...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 99
Published: 29 May 2024
10.1159/000534961
EISBN: 978-3-318-07336-2
... response and these can be very long-lived. The purpose of immune memory is to provide a faster and stronger immune response should there be reinfection. The generation of immune memory is the basis of vaccination, which, in some cases, can provide lifetime protection. In health, the human immune system...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 99
Published: 29 May 2024
10.1159/000534958
EISBN: 978-3-318-07336-2
... to interact, from e-mail to the current instant messengers and recently the social media. To potentialize the benefits and reduce the challenges of digital health, the combination of digital tools (like artificial intelligence) with better nutrition, healthcare strategies for children, and integrated health...
Book Chapter
Book: Global Trends in Nutrition and Health Through the Life Course: 98th Nestlé Nutrition Institute
Series: Nestlé Nutrition Institute Workshop Series
Volume: 98
Published: 24 April 2024
10.1159/000534990
EISBN: 978-3-318-07263-1
... Abstract Leading health systems of the future will embed support for healthy eating as a core component of care. In this chapter, we describe three ways that health systems can act to provide support for healthy eating: (1) being agile in service delivery to adapt to individual’s ever-changing...
Book
Series: Nestlé Nutrition Institute Workshop Series
Volume: 98
Published online: 21 March 2024
Published in print: 24 April 2024
10.1159/isbn.978-3-318-07263-1
EISBN: 978-3-318-07263-1
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