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Book Chapter
Series: Chemical Immunology and Allergy
Volume: 101
Published: 21 May 2015
10.1159/000375469
EISBN: 978-3-318-02341-1
... Abstract Fruit and vegetable allergies are the most prevalent food allergies in adolescents and adults. The identification of the allergens involved and the elucidation of their intrinsic properties and cross-reactivity patterns has helped in the understanding of the mechanisms of sensitisation...
Book Chapter
Series: Medicine and Sport Science
Volume: 59
Published: 17 October 2012
10.1159/000341960
EISBN: 978-3-8055-9993-1
... Abstract Regular consumption of fruits and vegetables (FV) is widely regarded as an important contributor to a healthy diet. Inadequate consumption of plant foods is associated with an inadequate supply of important micronutrients like vitamins, phytochemicals and minerals. In athletes...
Book Chapter
Series: Forum of Nutrition
Volume: 57
Published: 13 January 2005
10.1159/000083772
EISBN: 978-3-318-01183-8
... Abstract Background: Epidemiological studies confirm that high fruit and vegetable intakecorrelates with a reduced risk of cardiovascular disease, various kinds of cancer and otherdisease. Based on these results authorized bodies worldwide recommend to eat more fruitsand vegetables, e.g...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 121
Published: 01 December 2020
10.1159/000507518
EISBN: 978-3-318-06698-2
... Abstract Fruits and vegetables (F+Vs) can play an important role in combatting the problem of the double burden of malnutrition. Agricultural research can help to increase the productivity and the resource-use efficiency of fruit and vegetable production and, thus, reduce prices so...
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Book Chapter
Book Chapter
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 6
Published: 25 November 1965
10.1159/000391426
EISBN: 978-3-318-04190-3
Book Chapter
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 115
Published: 24 May 2016
10.1159/000442069
EISBN: 978-3-318-05685-3
... baskets chosen by low-income and medium-income women. Experimental economics was used to simulate a fruit and vegetable subsidy and a mixed policy subsidizing healthy products and taxing unhealthy ones. Food classification was based on the Score of Nutritional Adequacy of Individual Foods, Score...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 85
Published: 25 April 2016
10.1159/000439505
EISBN: 978-3-318-05643-3
... on the index were due to longer breastfeeding, and feeding more fruit and vegetables and less ready-prepared baby foods. The index scores were positively related to IQ and ‘healthy' dietary patterns in childhood. In infancy four dietary patterns were derived from PCA at each age. Three occurred at both ages...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 95
Published: 12 January 2021
10.1159/000511509
EISBN: 978-3-318-06866-5
... the disparity in income distribution, the structure of food production and access, and the role of programs and policies, mostly related to its historical context. The feeding of Brazilian toddlers is characterized by low consumption of fruits, vegetables, and fiber, and high and early intake of fried foods...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 91
Published: 13 March 2019
10.1159/000493704
EISBN: 978-3-318-06403-2
... years, 13.4 and 9.5% met the Malaysian Dietary Guideline (MDG) for fruits and vegetables while among children aged 10-12 years, only 19.6 and 16.1%, respectively, met the MDG for fruits and vegetables. For the milk group, only 5.5% of 7- to 9-year-old children and 3.7% of those 10-12 years old met...
Book Chapter
Series: Medicine and Sport Science
Volume: 59
Published: 17 October 2012
EISBN: 978-3-8055-9993-1
...References References 1. Ness AR, Powles JW: Fruit and vegetables, and cardiovascular disease: a review. Int J Epidemiol 1997;26:1-13 2. Dauchet L, Amouyel P, Hercberg S, et al: Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies. J Nutr...
Book Chapter
Series: Frontiers of Neurology and Neuroscience
Volume: 37
Published: 17 November 2015
10.1159/000437109
EISBN: 978-3-318-05597-9
.... Factors associated with a reduced risk of ICH include hypercholesterolaemia and a diet high in fruits and vegetables. Conclusions: The overall incidence of ICH has remained unchanged, but its regional incidence varies by race, sex, season and geographical location. In high income countries...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 68
Published: 06 October 2011
10.1159/000325667
EISBN: 978-3-8055-9746-3
...-month-olds), and salty snacks is lower than in the 2002 survey. Overall, 10–20 and 30% of children were not consuming any fruit or vegetable, respectively, in a given day. More preschoolers were drinking 2% milk than whole milk, but about one third were still drinking whole milk. Despite some...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 68
Published: 06 October 2011
10.1159/000325745
EISBN: 978-3-8055-9746-3
... in Russia, sponsored by Gerber, Nestlé Nutrition. Results: Incidence of breastfeeding among children of various age was as follows: from 2 to 4 months: 70%, from 4 to 6 months: 60%, from 6 to 9 months: 46%. The most common weaning food was fruit juice (59.4% of children), followed by fruit puree (18...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 121
Published: 01 December 2020
EISBN: 978-3-318-06698-2
...References References 1. Schreinemachers P, Simmons EB, Wopereis MCS: Tapping the economic and nutritional power of vegetables. Glob Food Sec 2018;16:36–45. 2. Mcmullin S, Stadlmayr B, Roothaert R, Jamnadass R: Fresh fruit and vegetables: contributions to food and nutrition security...
Book Chapter
Series: Forum of Nutrition
Volume: 60
Published: 17 August 2007
10.1159/000107165
EISBN: 978-3-318-01499-0
... Abstract Regular consumption of fruits and vegetables is strongly associated with reduced risk ofdeveloping chronic diseases. It is estimated that one third of all cancer deaths in the USA couldbe avoided through appropriate dietary modification. Several studies have indicated that fruits...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series: Clinical & Performance Program
Volume: 11
Published: 14 August 2006
10.1159/000094427
EISBN: 978-3-318-01329-0
.... Such high fructose syrups are now used tosweeten soft drinks, fruit drinks, baked goods, jams, syrups and candies. The mostrecent data available suggest that fructose consumption is increasing worldwide.Fructose presently accounts for about 10% of average total energy intake in theUnited States. Studies...