... years. The careers of French neurologists during the war were highly varied. Some were mobilised, whilst others enlisted voluntarily. They worked as regiment physicians at the front or in wartime neurology centres at the front or at the rear. Others were academics who were already authoritative names...

... Abstract Between 1914 and 1918, war strain appeared under a number of guises and affected, to varying extents, the majority of French soldiers. The most frequent form of war strain was war psychoneurosis, but war strain also induced more paroxystic disorders, such as acute episodes of terror...

... Abstract During the 20th century, the management of war-related psychological trauma shifted from neurology to psychiatry. After September 11, 2001, the French forces participated in a multinational force deployed in Afghanistan to fight against terrorism. Post-traumatic stress disorder (PTSD...

... Abstract For the last five centuries, France's international influence has been constant. This has been particularly evident in the areas of general culture, history and science. In psychiatry, the role of Pinel during the French Revolution, and the discovery of the first psychotropic agent...

... was affected at the two extremes of nervous functioning: thought and love’. These two terms can be used to define hysteria and explain why it became the illness of the century at the end of the 1800s [ 3 ]. The slow transformation of postrevolutionary French society gave rise to a new vision of mental...

... is linoleic acid (LA) mainly found in sunflower, safflower, corn oil, soy bean and palm oils or poultry and eggs. Dietary Intakes and Food Sources of Omega- 6 and Omega- 3 Fatty Acids in the French Population Food Groups Intake: The French Nutrition and Health Survey The French nutrition and health...

...Introduction and Method of Expert Assessment The French Food Safety Agency (ANSES) issued an internal request to update the adult French population reference intakes ‘Apports Nutritionnels Conseillés’ (ANC) for fatty acids. The former ANC for fatty acids (FA) were defined in 2001 [ 1...