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Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 121
Published: 01 December 2020
10.1159/000507497
EISBN: 978-3-318-06698-2
... Abstract The urgent call to transform global food systems is well founded on the need to reduce the effects of food systems on human health, environment, peoples’ rights, and creation of a just society. Unhealthy diets contribute significantly to the global disease burden and pose huge risks...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 121
Published: 01 December 2020
10.1159/000507494
EISBN: 978-3-318-06698-2
... diversity. These issues should be treated in unison, but also with more holistic solutions. Mainstreaming “traditional” Smart Foods back as staples across Africa and Asia is part of the “Smart Food” approach. Smart Foods are food items that fulfill the criteria of being good for you, the planet...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 121
Published: 01 December 2020
10.1159/000507488
EISBN: 978-3-318-06698-2
... Abstract There is increasing concern regarding how to sustainably meet the basic needs of a growing population with a continuously decreasing resource base. This study analyses the water-energy-food nexus in Burundi. The country experiences challenging demographic pressures which increase...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 87
Published: 24 March 2017
10.1159/000448960
EISBN: 978-3-318-05956-4
... Abstract Appropriate complementary food is a must for optimum growth of infants and children. The food should be diverse and be given in sufficient quantities 2-4 times a day depending upon age. Poverty, food insecurity, and lack of awareness regarding the choice of nutritious food ingredients...
Book Chapter
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 85
Published: 25 April 2016
10.1159/000439479
EISBN: 978-3-318-05643-3
... Abstract Infant food and weaning practices are highly debated with lots of unanswered questions. It is becoming more apparent that early-life feeding may have an effect on the long-term health of humans, particularly for noncommunicable diseases such as obesity and allergic diseases...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 85
Published: 25 April 2016
10.1159/000439484
EISBN: 978-3-318-05643-3
... Abstract Food allergy is an important and increasing public health problem worldwide, affecting predominantly infants and young children. There is an urgent need to develop effective treatment strategies to restore oral tolerance in food-allergic individuals. Among diverse research approaches...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 111
Published: 18 November 2014
10.1159/000362302
EISBN: 978-3-318-02667-2
... Food allergy Food intolerance IgE Dietary restriction Nutritional deficiency Key Messages • Adverse reactions to food can be classified as either immune mediated (e.g. food allergy, FA) or nonimmune mediated (e.g. food intolerance, FI). Nonimmune-mediated reactions are the most...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 102
Published: 08 August 2011
10.1159/000327807
EISBN: 978-3-8055-9780-7
... the environmental state and influencing the climate system. Earth is approaching the critical point, causing the global environment to reach a dangerous situation which we have never seen before [ 1 ]. The ecosystem is a basic fundamental for human life and society sustainable development. Food, environment...
Book Chapter
Series: Forum of Nutrition
Volume: 60
Published: 17 August 2007
10.1159/000107194
EISBN: 978-3-318-01499-0
... Abstract Food preferences are influenced by a number of factors such as personal experiences,cultural adaptations and perceived health benefits. Taste, however, is the most importantdeterminant of how much a food is liked or disliked. Based on the response to bitter-tastingcompounds...
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Series: World Review of Nutrition and Dietetics
Volume: 83
Published: 26 May 1998
10.1159/isbn.978-3-318-00310-9
EISBN: 978-3-318-00310-9
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