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fish
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Book Chapter
Series: Forum of Nutrition
Volume: 46
Published: 17 October 1990
10.1159/000419106
EISBN: 978-3-318-03604-6
Book Chapter
Series: Chemical Immunology and Allergy
Volume: 101
Published: 21 May 2015
10.1159/000375508
EISBN: 978-3-318-02341-1
... Abstract Fish and shellfish consumption has increased worldwide, and there are increasing reports of adverse reactions to fish and shellfish, with an approximate prevalence of 0.5-5%. Fish allergy often develops early in life, whilst shellfish allergy tends to develop later, from adolescence...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 112
Published: 26 November 2014
10.1159/000365604
EISBN: 978-3-318-02753-2
... to reduce the severity and frequency of IFALD. In that view, prevention of sepsis, appropriate management of enteral feeding, prevention and treatment of intestinal bacterial overgrowth and the effects of fish oil, as providing omega-3 fatty with anti-inflammatory effects, are promising in avoiding...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 112
Published: 26 November 2014
10.1159/000365607
EISBN: 978-3-318-02753-2
... Abstract Omega-3 fatty acids contained in fish oils have shown efficacy in the treatment of chronic and acute inflammatory diseases due to their pleiotropic effects on inflammatory cell signalling pathways. In a variety of experimental and clinical studies, omega-3 fatty acids attenuated...
Book
Published: 21 August 2009
10.1159/isbn.978-3-8055-9246-8
EISBN: 978-3-8055-9246-8
Book Chapter
Series: Genome Dynamics
Volume: 3
Published: 13 September 2007
10.1159/000107605
EISBN: 978-3-8055-8341-1
Book Chapter
Book: IgA Nephropathy Today
Series: Contributions to Nephrology
Volume: 157
Published: 25 May 2007
10.1159/000102285
EISBN: 978-3-318-01467-9
... with fish oil has a good rationale for renal inflammationas well as for prevention of cardiovascular morbidity. However, the published reports gaveconflicting conclusions and also very recent data did not show significant benefits. In conclusion,ACE-I and ARB have a definite role in treating IgAN...
Book Chapter
Series: Monographs in Human Genetics
Volume: 15
Published: 15 May 2007
10.1159/000102550
EISBN: 978-3-318-01461-7
... mosaic aberrations inbone marrow cells are too subtle to be detected by conventional cytogenetics alone. In orderto develop a sensitive and fast detection protocol for routine use, we studied FA cells by interphasefluorescence in situ hybridization (I-FISH) using a YAC panel. We established...
Book Chapter
Series: Issues in Infectious Diseases
Volume: 4
Published: 24 October 2006
10.1159/000096690
EISBN: 978-3-318-01394-8
... Abstract Generally, aquaculture plays an important role in economy as harvests from naturalwaters have declined or, at best, remained static in most countries. Fish and shrimp, the mainaquaculture product sources, have gained the most attention. Many factors can cause lossesin yields of fish...
Book
Published: 07 September 2006
10.1159/isbn.978-3-318-01392-4
EISBN: 978-3-318-01392-4
Book Chapter
Book: Vertebrate Genomes
Series: Genome Dynamics
Volume: 2
Published: 24 July 2006
10.1159/000095103
EISBN: 978-3-318-01376-4
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 94
Published: 16 September 2005
10.1159/000088236
EISBN: 978-3-318-01228-6
Book
Series: Developments in Biologicals
Volume: 121
Published: 02 May 2005
Book Chapter
Series: Frontiers of Hormone Research
Volume: 32
Published: 04 June 2004
10.1159/000079046
EISBN: 978-3-318-01078-7
Book Chapter
Published: 27 June 2001
10.1159/000062512
EISBN: 978-3-318-00699-5
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 88
Published: 19 December 2000
10.1159/000059770
EISBN: 978-3-318-00664-3
Book
Series: Developments in Biologicals
Volume: 90
Published: 18 July 1997
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 76
Published: 15 December 1994
10.1159/000424007
EISBN: 978-3-318-04260-3
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 72
Published: 13 May 1993
10.1159/000422327
EISBN: 978-3-318-04256-6
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 66
Published: 08 February 1991
10.1159/000419293
EISBN: 978-3-318-04250-4
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