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fatty
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Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 100
Published: 12 August 2009
10.1159/000235709
EISBN: 978-3-8055-9225-3
... Assessment of the fatty acid (FA) status in individuals and populations is a prerequisite for (a) evaluating dietary fat intakes; (b) establishing correlations with lifestyles, anthropometrics and pathophysiological states; (c) assessing the bioavailability of minor polyunsaturated FA (PUFA...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 96
Published: 15 November 2006
10.1159/000097813
EISBN: 978-3-318-01398-6
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 92
Published: 19 September 2003
10.1159/000073790
EISBN: 978-3-318-01018-3
Book
Series: World Review of Nutrition and Dietetics
Volume: 88
Published: 19 December 2000
10.1159/isbn.978-3-318-00664-3
EISBN: 978-3-318-00664-3
Book
Series: World Review of Nutrition and Dietetics
Volume: 75
Published: 15 December 1994
10.1159/isbn.978-3-318-04259-7
EISBN: 978-3-318-04259-7
Book
Series: World Review of Nutrition and Dietetics
Volume: 76
Published: 15 December 1994
10.1159/isbn.978-3-318-04260-3
EISBN: 978-3-318-04260-3
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 69
Published: 22 September 1992
10.1159/000421667
EISBN: 978-3-318-04253-5
Book Chapter
Book: Health Effects of Omega 3 Polyunsaturated Fatty Acids in Seafoods: 2nd International Conference
Series: World Review of Nutrition and Dietetics
Volume: 66
Published: 08 February 1991
10.1159/000419285
EISBN: 978-3-318-04250-4
Book Chapter
Book: Health Effects of Omega 3 Polyunsaturated Fatty Acids in Seafoods: 2nd International Conference
Series: World Review of Nutrition and Dietetics
Volume: 66
Published: 08 February 1991
10.1159/000419292
EISBN: 978-3-318-04250-4
Book Chapter
Published: 25 July 1973
10.1159/000394820
EISBN: 978-3-318-05184-1
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 96
Published: 30 June 2022
10.1159/000519392
EISBN: 978-3-318-07015-6
... Abstract Infants born very preterm miss out on the in utero transfer of the omega-3 and omega-6 long-chain polyunsaturated fatty acids that occurs during the third trimester. A number of studies have explored the impact of increasing the enteral intakes of omega-3 +/– omega-6 long-chain...
Book
Published: 28 May 2021
10.1159/isbn.978-3-318-06957-0
EISBN: 978-3-318-06957-0
Book
Published: 14 April 2021
10.1159/isbn.978-3-318-06831-3
EISBN: 978-3-318-06831-3
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 90
Published: 13 March 2019
10.1159/000490294
EISBN: 978-3-318-06341-7
... Abstract Fatty acids (FAs) and fat-soluble vitamins are vital components of the human milk lipid fraction. About two-thirds of the human milk FA fraction consist of oleic, linoleic, and palmitic FAs, but the precise composition depends on maternal geography, diet, and genetics. Mothers...
Book Chapter
Series: Endocrine Development
Volume: 30
Published: 10 December 2015
10.1159/000439324
EISBN: 978-3-318-05637-2
... Abstract Nonalcoholic fatty liver disease (NAFLD) is one of the most important causes of chronic liver disease in children and adults. Recently, therapeutic supplementation with docosahexaenoic acid (DHA) showed an anti-inflammatory and insulin-sensitizing effect in children with NAFLD...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 112
Published: 26 November 2014
10.1159/000365423
EISBN: 978-3-318-02753-2
... Abstract The purpose of this article is to describe the structure, function and metabolism of fatty acids and lipids that are of particular importance in the context of parenteral nutrition. Lipids are a heterogeneous group of molecules that share the common property of hydrophobicity. Lipids...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 112
Published: 26 November 2014
10.1159/000365426
EISBN: 978-3-318-02753-2
... Abstract Fatty acids modulate the responses of cells of the immune system. Inflammatory and immune responses in patients receiving parenteral nutrition may be modulated by the type of lipid used, which may influence clinical outcomes. Lipid emulsions based solely upon soybean oil may...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 112
Published: 26 November 2014
10.1159/000365427
EISBN: 978-3-318-02753-2
... Abstract Long-chain polyunsaturated fatty acids (LC-PUFAs) influence a variety of cellular and physiological processes during the perinatal period by serving as membrane components, precursors of eicosanoids and docosanoids, and nuclear receptor activators. These processes include the growth...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 77
Published: 30 September 2013
10.1159/000351393
EISBN: 978-3-318-02447-0
... Abstract The lipid membrane bilayer undergoes continuous changes, and its lipid composition is both adaptive and highly varied, with substantial molecular variety. The balance of dietary fats, namely saturated versus unsaturated, and polyunsaturated fatty acids (PUFA) of the n-6 series versus...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 77
Published: 30 September 2013
10.1159/000351396
EISBN: 978-3-318-02447-0
... Abstract Branched-chain fatty acids (BCFA) are primarily saturated fatty acids (FA) with a methyl branch, usually near the terminal methyl group. BCFA are abundant in bacteria, skin, and vernix caseosa but have seldom been studied with respect to human nutrition. They are constituents...
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