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Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 118
Published: 24 April 2018
10.1159/000484510
EISBN: 978-3-318-06253-3
... Abstract Undernutrition, low dietary diversity, and micronutrient deficiencies remain big problems in many developing countries. A large proportion of the people affected are smallholder farmers. Against this background, it is often assumed that further diversifying small-farm production could...
Book
Series: Progress in Veterinary Microbiology and Immunology
Volume: 1
Published: 29 October 1984
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Series: World Review of Nutrition and Dietetics
Volume: 12
Published: 06 October 1970
10.1159/000387592
EISBN: 978-3-318-04196-5
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Book Chapter
Series: Chemical Immunology and Allergy
Volume: 100
Published: 27 May 2014
10.1159/000359961
EISBN: 978-3-318-02195-0
... to the production of every food for humans as well all farm animals. Agriculture, the Art of Adaptation In early history, when agriculture developed, it was an art aimed at achieving an optimal local adaptation, to reduce the need for migration by producing more food or wood for buildings and energy...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 121
Published: 01 December 2020
10.1159/000507518
EISBN: 978-3-318-06698-2
.... Some informal activities to conduct research on F+Vs also took place in several other CGIAR centers as part of the farming systems research activities, based on the recognition that F+Vs are small but important elements of many farming systems of the developing world. Through an analysis of the reasons...
Book Chapter
Series: Current Problems in Dermatology
Volume: 41
Published: 09 May 2011
10.1159/000323290
EISBN: 978-3-8055-9687-9
... suitable for inclusion. There is evidence to support an inverse relationship between AD and endotoxin, early day care, farm animal and dog exposure in early life. Cat exposure in the presence of skin barrier impairment is positively associated with AD. Helminth infection at least partially protects against...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 102
Published: 08 August 2011
10.1159/000327825
EISBN: 978-3-8055-9780-7
... to C4:0-C16:0 production in the mammary epithelial cells [ 7 ]. While a decrease in enteric methane production is important for the environment, it is also linked to farm economics as methane output is a waste of energy for dairy cows [ 5 ]. Methane output per liter of milk is inversely and strongly...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 115
Published: 24 May 2016
10.1159/000442103
EISBN: 978-3-318-05685-3
... of data and the literature reveals increasing farm-level income from cash crop production as the main pathway by which organic agriculture and GM agriculture improve nutrition. Potential secondary pathways include reduced prices of important food crops like maize due to GM maize production and increased...
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