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Series: Monographs in Developmental Biology
Volume: 7
Published: 24 August 1973
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Book Cover Image
Published: 26 June 1967
10.1159/isbn.978-3-318-04905-3
EISBN: 978-3-318-04905-3
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Series: World Review of Nutrition and Dietetics
Volume: 122
Published: 03 September 2021
10.1159/000514734
EISBN: 978-3-318-06647-0
..., remarkably, in spite of all our deficiencies in both understanding and implementation of the support system. From a nutrition perspective, if you like a history of the advent of modern nutrition for infants in general, Nutrition during Infancy, Principles and Practice [ 1 ] relates interesting, even...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 98
Published: 21 March 2024
10.1159/000534997
EISBN: 978-3-318-07263-1
... one concern. As we open up after the pandemic, what can we do to ensure the optimum health of children? We need to advocate for support that enables families to adopt positive eating habits and food choices. By redefining our practice, we can do even more for our patients and those we care...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 95
Published: 12 January 2021
10.1159/000511509
EISBN: 978-3-318-06866-5
... and indigenous natives, for example, are two historically important cultures for the country’s development. Nevertheless, even nowadays, these groups are the ones that mostly live in a socially vulnerable situation. The racial inequality in the population income aggravates the existence of malnutrition. In 2018...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 118
Published: 24 April 2018
10.1159/000484645
EISBN: 978-3-318-06253-3
.... This comparison demonstrates that most of the global population suffers a gross deficiency. The paper then reviews the policies of numerous relevant organizations who might be expected to be interested in the problem. This reveals a near universal lack of action, even awareness that there is a problem. Finally...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 97
Published: 12 May 2023
10.1159/000529008
EISBN: 978-3-318-07170-2
...) than adults. Thus, preferences for a variety of food flavors and textures develop early, through milk-related flavor exposure, or even during pregnancy, allowing for an easier acceptance to healthy foods. Breastfeeding favors the acquisition of a taste for a variety of foods. This process can continue...
Book Chapter
Series: Current Problems in Dermatology
Volume: 56
Published: 05 July 2023
10.1159/000521863
EISBN: 978-3-318-07040-8
... Abstract Permanent makeup (PMU) is a descendant of tattoo ink products and used with the intention of giving the face more advantageous contours. PMU makes it possible to condense eyelashes and eyebrows with fine lines or to visually correct them with cleverly placed contour lines. Even...
Book Chapter
Series: Developments in Ophthalmology
Volume: 61
Published: 27 May 2021
10.1159/000511814
EISBN: 978-3-318-06854-2
... degree of certainty to ensure that the surgery that is being conducted has a positive and long-lasting outcome for the child. Whereas it is long accepted that there is a learning curve for all trainees and all junior attendings (and even senior attendings when they attempt more complex surgery...
Book Chapter
Series: Endocrine Development
Volume: 22
Published: 30 July 2012
10.1159/000331689
EISBN: 978-3-8055-9337-3
.... hymenal atresia) to defects that are very complicated. Nevertheless, their incidence is not high (estimated 1:10,000-20,000 girls born). That is why the literature often cites only the causality of individual cases or their small groups. But even authors that often diagnose and operate on these defects...