... and adaptation from a historical background. Farmers and Their Environment Nature gives a certain time period to each living organism. The length of life depends on the genes and the environmental factors on the era and geographic site of where and when organisms are living. These very trivial aspects...

... and in the environment, represents a significant challenge in interpreting the environmental risk associated with the widespread use of sunscreens. Introduction Topical sunscreens help in the prevention of sun damage and the effects of sunburn, skin cancer, and photoaging. Regular or daily use of a topical...

..., strategies are needed that can effectively impact widespread dietary practices and population nutrition and health. Increasingly, the food environment has been recognized as a powerful influencer of the quality of diets of community members. Local nutrition policies can effectively change the food...

... and amended yearly. Both the legal and sports environments have influenced the latest revision of the Code. The legal environment had a major influence with more emphasis put on the question of the athletes' fundamental rights and, more precisely, the respect of the principles outlined in the European...

... in affluent countries, CF feeding practices, particularly the ‘how', have received little attention in terms of outcomes relevant to the development of food preferences and eating habits that are potentially protective in the excess food environment of affluent countries. The aims of this paper are to (i...

... such as diet intake, lifestyle, or other environmental variables were not measured or included in the analysis. Excluding external factors that influence internal biological processes generates at best an incomplete system, and likely an inaccurate understanding of the interactions between environment...

... Abstract Increasing evidence supports the involvement of both heritable and environmental risk factors in suicidal behaviour (SB). Gene-environment interaction (G × E) studies may be useful for elucidating the role of biological mechanisms in the risk for mental disorders. In the present...

... milk, with its low risk of necrotizing enterocolitis (NEC), can be advanced rapidly to increase enteral protein intake [ 12 ] in resource-constrained environments where there is a scarcity of parenteral nutrition (PN). The infants in the SCN are divided into 2 groups depending on their clinical...

... The calcium and phosphate contents of a food or drink are important factors for the erosive potential as they influence the concentration gradient within the local environment of the tooth surface. Larsen [ 4 ] suggested that erosive potential could be calculated based on the degree of saturation with respect...

... studies, environmental influences also play a distinctive role. Environment and Allergy Allergic diseases are among the few diseases where the actual causal factors (i.e. the allergens) are to a great extent chemically characterized and available as recombinant proteins [ 32 , 36 ]. The exposure...

... the growing health costs. In some countries, medical societies also support some products or claim types. The major issues limiting such an attractive opportunity relate to the regulatory environment for the different types of claims, the scientific substantiation of claims, the conditions of use...

... dysfunction induces environmental alterations limiting hematopoietic stem cell function and engraftment. Nat Med 2007;13:742-747 24. Song Z, Wang J, Guachalla LM, Terszowskif G, Rodewald HR, Ju Z, Rudolph KL: Alterations of systemic environment are the primary cause of impaired B- and T-lymphopoiesis...

... Service environment, emerging research and technologies that will need to be translated and describe some of the processes involved in translation, not least the barriers encountered in doing so. A case study is presented that exemplifies these translational challenges in the field of MR...

... and environmental factors underpin the chronic mismatch between energy intake and energy expenditure. However, not all individuals become obese, suggesting that there is considerable variation in responsiveness to ‘obesogenic’ environments. Some individuals defend easily against a propensity to accumulate fat mass...