1-20 of 4032 Search Results for

education

Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Book Chapter
Series: Frontiers in Diabetes
Volume: 18
Published: 09 September 2005
10.1159/000088073
EISBN: 978-3-318-01241-5
... Abstract Therapeutic education of patients plays an immense role in the efficacy of treatments.Thanks to sound psychosocial and educational approaches to patients, there is a significantdecrease of acute episodes of many chronic diseases. But these proofs often seem weak in thepresence...
Book Chapter
Series: Frontiers in Diabetes
Volume: 18
Published: 09 September 2005
10.1159/000088078
EISBN: 978-3-318-01241-5
... Abstract In this paper, the activities of the Diabetes Education Study Group (DESG) arepresented. Since its foundation in 1979, the DESG had among its aims to improve the qualityof life of people with diabetes and to foster their independence. A few assumptionsinformed the DESG activity since...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 121
Published: 01 December 2020
10.1159/000507514
EISBN: 978-3-318-06698-2
... 2017, the Sabri Ülker Food Research Foundation has also organized a 2-day education program, entitled the “Nutrition and Health Education Program,” with the aim of educating and providing a better understanding of nutrition science and science communication to participants from the media...
Book Chapter
Series: Frontiers in Diabetes
Volume: 29
Published: 31 August 2020
10.1159/000506557
EISBN: 978-3-318-06734-7
... Abstract Apollinaire Bouchardat was the leading clinical diabetologist of the 19th century. He invented patient education for people with type 2 diabetes. He told patients to lose weight until the urine tests for glucose they performed at home became negative. Today’s treatment of obese people...
Book Chapter
Series: Frontiers in Diabetes
Volume: 29
Published: 31 August 2020
10.1159/000506567
EISBN: 978-3-318-06734-7
... Abstract Diabetes education has a long and rich history. The first to recognize the importance of patient education was Apollinaire Bouchardat in his book Le Diabète Sucré in 1875. Another early promoter of patient education was Prof. Karl Stolte, who invented “insulin dose adjustment...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 92
Published: 14 January 2020
10.1159/000499544
EISBN: 978-3-318-06528-2
... Abstract Healthy growth during the first 1,000 days, spanning from conception to age 24 months, represents a crucial period which influences the long-term physical and cognitive development of individuals. International public health recommendations and nutrition education interventions...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 92
Published: 14 January 2020
10.1159/000501659
EISBN: 978-3-318-06528-2
... Abstract Women’s nutrition, starting from infancy through the school age years, early adulthood, during pregnancy and lactation, and between pregnancies has the potential to affect the health and well-being of the next generation. Nutrition education and counseling (NEC) during pregnancy can...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 92
Published: 14 January 2020
10.1159/000499545
EISBN: 978-3-318-06528-2
.../PregnancyWeightDissemination/2013-SEP-09/webinar.aspx. 45. Ferrari RM, Siega-Riz AM, Evenson KR, et al: A qualitative study of women’s perceptions of provider advice about diet and physical activity during pregnancy. Patient Educ Couns 2013;91:372–377. 46. National Heart, Lung, and Blood Institute. Managing Overweight...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 92
Published: 14 January 2020
10.1159/000499548
EISBN: 978-3-318-06528-2
... communicate appetite. We have then translated this into an educational resource for healthcare professionals and caregivers on how to identify, interpret, and respond to these cues. There is a potentially important role for nutrition education in promoting both the principles of good nutrition as well as ways...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 92
Published: 14 January 2020
10.1159/000501661
EISBN: 978-3-318-06528-2
... The initial session of the workshop focused on Nutrition Education during the first 1,000 days (conception to age 24 months). Taking a developmental perspective from preconception through early childhood, the speakers examined how nutrition education was incorporated into multiple programs...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 92
Published: 14 January 2020
10.1159/000499549
EISBN: 978-3-318-06528-2
... and dietary patterns of Americans, and thus, a need to find new ways to improve diet and nutrition. This article posits that nutrition education combined with policy, systems, and environmental (PSE) change approaches is more effective than either strategy in isolation and both are needed to reduce the global...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 92
Published: 14 January 2020
10.1159/000500278
EISBN: 978-3-318-06528-2
..., relevant food skills and knowledge for them to lead healthy lives. Food and Nutrition Education, Policy and Training in the UK The importance of food and nutrition education in schools has never waived in my personal view, having originally trained as a “food” teacher. What has changed...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 92
Published: 14 January 2020
10.1159/000499555
EISBN: 978-3-318-06528-2
... malnutrition and micronutrient deficiencies (anemia, vitamin A deficiency, and iodine-deficiency disorders), continue to afflict a major proportion of Filipinos. In the Philippines, nutrition education and promotion date back as early as 1900 with the conduct of educational campaigns directed towards...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 92
Published: 14 January 2020
10.1159/000501668
EISBN: 978-3-318-06528-2
... The second session of the workshop focused on nutrition education in childcare, schools, and community settings. These are key settings in which to implement nutrition education to change practices and behaviors and reach large numbers of children and families to improve the overall nutrition...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 92
Published: 14 January 2020
10.1159/000499556
EISBN: 978-3-318-06528-2
..., they are not adequately prepared to deal with common nutrition-related challenges in practice. The majority of all accredited US medical schools require <25 h of nutrition instruction across the entire 4-year curriculum and a few still fail to require any nutrition education at all. Medical schools in other countries...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 92
Published: 14 January 2020
10.1159/000499557
EISBN: 978-3-318-06528-2
... for Nutrition and Health as a potential model of educationally focused implementation science designed to impact practice. Using Implementation through Education: The NNEdPro Global Centre for Nutrition and Health Over the past decade, the NNEdPro Global Centre in Cambridge (www.nnedpro.org.uk) has been...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 92
Published: 14 January 2020
10.1159/000499558
EISBN: 978-3-318-06528-2
... Abstract Although physicians are expected to counsel their patients about nutrition-related health conditions, surveys report minimal to no medical nutrition education improvements in the United States medical schools. From 1998 to 2005, the National Institutes of Health (NIH) introduced...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 92
Published: 14 January 2020
10.1159/000499559
EISBN: 978-3-318-06528-2
... Abstract Culinary medicine is an evidence-based field of medicine that combines nutrition science and culinary arts to create food that is delicious, promotes wellness, prevents and treats disease. Historically, nutrition education has been limited to fewer than 20 hours in the preclinical...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 92
Published: 14 January 2020
10.1159/000499560
EISBN: 978-3-318-06528-2
... Abstract The power of physicians to educate patients about nutrition and provide the tools and motivation needed for patients to adopt healthy eating habits is under-utilized. To unleash that power, practicing physicians need to synthesize the latest in nutrition science, integrate...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 92
Published: 14 January 2020
10.1159/000501662
EISBN: 978-3-318-06528-2
... The final day of the workshop addressed the teaching of Nutrition Education to Health Professionals. Dr. Martin Kohlmeier discussed the inadequate preparation of most medical students in achieving basic nutritional competencies. He described the Nutrition in Medicine project – computer-based...