1-20 of 454 Search Results for

dysphagia

Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Book
Book Cover Image
Published: 17 November 2022
10.1159/isbn.978-3-318-07216-7
EISBN: 978-3-318-07216-7
Book Chapter
Series: Frontiers of Gastrointestinal Research
Volume: 33
Published: 25 March 2014
10.1159/000356730
EISBN: 978-3-318-02579-8
... Abstract Oropharyngeal dysphagia (OD) is a disorder causing difficulty to form or move the alimentary bolus safely from the mouth to the esophagus. The three main populations at risk for OD are the elderly, patients with neurological diseases, and patients with head and neck diseases. OD may...
Book Chapter
Series: Frontiers of Gastrointestinal Research
Volume: 33
Published: 25 March 2014
10.1159/000356732
EISBN: 978-3-318-02579-8
... Abstract Nonobstructive dysphagia is a disorder where there is a sensation of food sticking in the esophagus in the absence of mechanical obstruction in the esophageal body. Symptom evaluation and exclusion of mechanical obstruction is essential for the diagnosis of nonobstructive dysphagia...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 72
Published: 24 September 2012
10.1159/000339974
EISBN: 978-3-318-02114-1
... Abstract Oropharyngeal dysphagia describes difficulty with eating and drinking. This benign statement does not reflect the personal, social, and economic costs of the condition. Dysphagia has an insidious nature in that it cannot be ‘seen’ like a hemiplegia or a broken limb. It is often...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 72
Published: 24 September 2012
10.1159/000339976
EISBN: 978-3-318-02114-1
... Abstract The opening session of the 2nd International Conference on Oropharyngeal Dysphagia featured a series of invited talks reviewing the definition of dysphagia, its prevalence and its pathophysiology. The discussion arising from these talks focused heavily on the current underrecognition...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 72
Published: 24 September 2012
10.1159/000339977
EISBN: 978-3-318-02114-1
... Abstract There is underdiagnosis and low awareness of dysphagia despite that the condition is modifiable and poorly managed symptoms diminish psychological well-being and overall quality of life. Frontline clinicians are in a unique position to be alert to the high prevalence of swallowing...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 72
Published: 24 September 2012
10.1159/000339979
EISBN: 978-3-318-02114-1
... Abstract Background: Oropharyngeal dysphagia (OD) is a major complaint among many patients with neurological diseases and in the elderly, but is often underdiagnosed. The volume-viscosity swallow test (V-VST) is a bedside method to screen patients for dysphagia. Methods: The V-VST...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 72
Published: 24 September 2012
10.1159/000339983
EISBN: 978-3-318-02114-1
... Abstract Dysphagia is common after stroke, and has been associated with serious consequences such as pneumonia, malnutrition, dehydration and even death. There is emerging evidence that early detection with screening may reduce these consequences. As clinicians, it is our responsibility...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 72
Published: 24 September 2012
10.1159/000339986
EISBN: 978-3-318-02114-1
... Abstract Oropharyngeal dysphagia (OD) is a very frequent condition among older people with a prevalence ranging from mild symptoms in 25% of the independently living to severe symptoms in more than 50% living in nursing homes. There are several validated methods of screening, and clinical...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 72
Published: 24 September 2012
10.1159/000339989
EISBN: 978-3-318-02114-1
... to dysphagia, malnutrition, evaluated from albumin levels and/or body mass index, can be an independent risk factor for pneumonia [ 11 ]. Malnutrition has also been described as a factor for poor prognosis associated with a higher mortality rate at 30 days, is clearly associated with mortality at 1 year...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 72
Published: 24 September 2012
10.1159/000339992
EISBN: 978-3-318-02114-1
... Abstract Dysphagia, a symptom characterized by difficulty swallowing, is an independent predictor of poor outcome, worsening morbidity, increasing the risk for hospital readmissions, health care costs and mortality. Dysphagia is a result of a number of illnesses including neurological diseases...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 72
Published: 24 September 2012
10.1159/000339999
EISBN: 978-3-318-02114-1
... Abstract Rehabilitative techniques for dysphagia (swallowing impairment) increasingly employ exercise modeled on methods used to train muscles in sports medicine. Three techniques in particular show promise for improving muscle strength and function related to swallowing: the Shaker exercise...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 72
Published: 24 September 2012
10.1159/000340000
EISBN: 978-3-318-02114-1
... Abstract The etiology of oropharyngeal dysphagia can be broad, and includes aging with atrophy, debilitation, stroke, neurodegenerative and muscular diseases, tumor and postsurgical deformity, as well as effects due to medications and drying of the mucosal membranes. Pathophysiology depends...
Book
Book Cover Image
Series: Nestlé Nutrition Institute Workshop Series
Volume: 72
Published: 24 September 2012
10.1159/isbn.978-3-318-02114-1
EISBN: 978-3-318-02114-1
Book Chapter
Series: Frontiers of Neurology and Neuroscience
Volume: 30
Published: 16 February 2012
10.1159/000333423
EISBN: 978-3-8055-9911-5
... Abstract Dysphagia is an extremely common disorder after stroke, affecting as many as half of acute stroke sufferers. It is associated with respiratory complications, increased risk of aspiration pneumonia, nutritional compromise and dehydration, and detracts from quality of life...
Book Chapter
Series: Interdisciplinary Topics in Gerontology and Geriatrics
Volume: 32
Published: 15 July 2003
10.1159/000072614
EISBN: 978-3-318-00955-2
Book Chapter
Book Chapter
Series: Frontiers of Gastrointestinal Research
Volume: 33
Published: 25 March 2014
EISBN: 978-3-318-02579-8
...References References 1. Cook IJ, Kahrilas PJ: AGA technical review on management of oropharyngeal dysphagia. Gastroenterology 1999;116:455-478. 2. World Health Organization: International Statistical Classification of Diseases and Related Health Problems 10th Revision. 2010. http...
Book Chapter
Series: Frontiers of Gastrointestinal Research
Volume: 33
Published: 25 March 2014
EISBN: 978-3-318-02579-8
...References References 1. Dellon ES, Irani AM, Hill MR, Hirano I: Development and field testing of a novel patient-reported outcome measure of dysphagia in patients with eosinophilic esophagitis. Aliment Pharmacol Ther 2013;38:634-642. 2. Mittal RK, Siskind BN, Hongo M, Flye MW, McCallum...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 72
Published: 24 September 2012
EISBN: 978-3-318-02114-1
... Roentgenol 1993;160:1005-1009 3. Lazzara G, Lazarus C, Logemann JA: Impact of thermal stimulation on the triggering of the swallowing reflex. Dysphagia 1986;1:73-77 4. Rosenbek J, Roecker EB, Wood JL, Robbins J: Thermal application reduces the duration of stage transition in dysphagia after stroke...