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Book Chapter
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 102
Published: 08 August 2011
10.1159/000327791
EISBN: 978-3-8055-9780-7
... The Mediterranean diet was first presented by Ancel Keys in the 1960s and because of its beneficial effects on human health, it has become one of the best known dietary patterns [ 1 ]. The Mediterranean dietary pattern is characterized by high consumption of monounsaturated fatty acids...
Book Chapter
Book Chapter
Book Chapter
Book Chapter
Series: Monographs in Oral Science
Volume: 31
Published: 19 July 2023
10.1159/000530565
EISBN: 978-3-318-07166-5
... Abstract In this chapter, diet is revisited to shed light on its role in caries development and management in contemporary populations. Measures applied to promote a rational consumption of sugars and changes observed in sugars consumption are also addressed. A cariogenic diet provokes...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 124
Published: 15 June 2022
10.1159/000518095
EISBN: 978-3-318-06296-0
... and whether additional screening or testing is indicated for micronutrient deficiencies. For children placed on restrictive diets, such as a low-fat diet or specific mineral restrictions, food records allow the clinician to monitor the child’s intake. Dietary recalls are also beneficial in determining...
Book Chapter
Series: Modern Trends in Psychiatry
Volume: 32
Published: 28 May 2021
10.1159/000510422
EISBN: 978-3-318-06856-6
... Abstract There is accumulating evidence from observational and intervention studies in nutritional psychiatry regarding the importance of diet for mental health outcomes across the lifespan. Here, we synthesise this evidence, including findings from large meta-analyses showing cross-sectional...
Book Chapter
Series: Aesthetic Dermatology
Volume: 5
Published: 09 February 2021
10.1159/000491856
EISBN: 978-3-318-06690-6
.... The combination of an anti-inflammatory diet with targeted nutraceuticals can impact the dynamic processes and multiple forces involved with skin aging and help restore skin homeostasis. Evolving, preliminary research suggests nutraceuticals can work at all levels of skin physiology for improved skin health, skin...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 121
Published: 01 December 2020
10.1159/000507491
EISBN: 978-3-318-06698-2
...-Saharan Africa are still not fed a minimum acceptable diet as defined by WHO. Benefits from phytochemicals, like polyphenols and vitamins, are increasingly better understood, as are food effects on the human gut microbiota. Recent research underlines the importance of behavioral change based...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 121
Published: 01 December 2020
10.1159/000507523
EISBN: 978-3-318-06698-2
... Abstract This study aims to assess the impact of future global development pathways on food and nutrition security, particularly on the composition of diets considering macronutrients. For this purpose, two alternative baseline scenarios until 2030 following the narratives of shared...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 93
Published: 26 February 2020
10.1159/000503354
EISBN: 978-3-318-06649-4
... to 6 months, improved diet diversity, and increases in the proportion consuming a minimally acceptable diet. Table 1. BCT mapped to A&T Fig. 2. Seven feeding actions – A&T, Ethiopia. The often overlooked components of community and policy advocacy were pivotal...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 93
Published: 26 February 2020
10.1159/000503348
EISBN: 978-3-318-06649-4
... Abstract The prevalence of restrictive diets, mainly vegetarian and vegan, is markedly on the increase in Europe and other Western countries. In young children and adolescents, not only weight and height but also neurocognitive and psychomotor development are all strongly influenced...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 92
Published: 14 January 2020
10.1159/000499545
EISBN: 978-3-318-06528-2
... starting weight, and intervention studies that have been successful in helping women gain within the target require frequent, high intensity diet counseling. Intervention studies conducted in overweight and obese women show greater heterogeneity in success, but it seems prudent to provide counseling...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 92
Published: 14 January 2020
10.1159/000499552
EISBN: 978-3-318-06528-2
... Abstract The risk of chronic disease is widespread. In the United States, nearly 60% of the population has at least 1 chronic health condition. Among the most common are cardiovascular disease, obesity, and type 2 diabetes, all of which are associated with poor diet quality. At these levels...
Book Chapter
Series: Monographs in Oral Science
Volume: 28
Published: 07 January 2020
10.1159/000455365
EISBN: 978-3-318-06517-6
... Abstract Diet and nutrition are fundamental in maintaining the general and oral health of populations. Diet refers to the total amount of food consumed by individuals; whereas nutrition is the process of utilising food for growth, metabolism and repair of tissues. The relationship between diet...
Book Chapter
Series: Monographs in Oral Science
Volume: 28
Published: 07 January 2020
10.1159/000455380
EISBN: 978-3-318-06517-6
... Abstract Due to the increasing focus on host inflammatory processes with regard to the aetiology of periodontal disease, diet has become an important factor in host modulation. Recent investigations showed that the industrialized western diet, which is characterized by highly processed foods...
Book Chapter
Series: Monographs in Oral Science
Volume: 28
Published: 07 January 2020
10.1159/000455383
EISBN: 978-3-318-06517-6
... [ 27 , 28 ]; liquid or powder diet with the same intake of proteins, lipids, carbohydrate and vitamins as the control group [ 29 , 30 ]; artificially raised occlusion on one tooth only to prevent contacts with the others (as unfortunately used in some orthodontic therapies in children and adults...
Book
Book Cover Image
Series: Monographs in Oral Science
Volume: 28
Published: 07 January 2020
10.1159/isbn.978-3-318-06517-6
EISBN: 978-3-318-06517-6
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 91
Published: 13 March 2019
10.1159/000493693
EISBN: 978-3-318-06403-2
..., our world will continue to see the ravage of malnutrition which plagues our conscience. Diet in the Etiology of Undernutrition We live in a world of paradoxes: one half of the world is overweight or obese with abundant access to food and the other half undernourished due to poor food access...