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Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 93
Published: 26 February 2020
10.1159/000503357
EISBN: 978-3-318-06649-4
... Abstract Cow’s milk and dairy products intake increase linear growth in children and result in increased adult stature. This is supported by observational and intervention studies mainly from low- and middle-income countries. However, recent reviews primarily based on studies from well...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 93
Published: 26 February 2020
10.1159/000503347
EISBN: 978-3-318-06649-4
... access to treatment. One of the major barriers to scale-up of treatment is the high cost, of which more than a third comes from RUTF. One obstacle in the cost reduction of the standard RUTF (S-RUTF) formulation is the current UN agency specification that requires 50% of protein to come from dairy...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 69
Published: 31 January 2012
10.1159/000329288
EISBN: 978-3-8055-9698-5
... that a preservation of lean mass would have important consequences in resisting weight regain after loss. We review dietary practices, including reduced consumption of dietary carbohydrate, consuming higher than recommended dietary protein, with an emphasis on dairy sources, as well as dietary calcium, to accelerate...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 67
Published: 15 February 2011
10.1159/000325580
EISBN: 978-3-8055-9587-2
... years, exhibit acne prevalence rates of 50.9% in women and 42.5% in men, respectively [ 2 ]. In contrast, acne is absent in non-westernized populations such as the Inuit, Okinawa islanders, Ache hunter-gatherers and Kitavan islanders [ 3 ] which do not consume milk and dairy products and ingest less...
Book Chapter
Series: Developments in Biologicals
Volume: 132
Published: 08 August 2008
10.1159/000317163
EISBN: 978-3-8055-9596-4
... Abstract Two novel methods for genome wide selection (GWS) were examined for predicting the genetic merit of animals using SNP information alone. A panel of 1,546 dairy bulls with reliable EBVs was genotyped for 15,380 SNPs that spanned the whole bovine genome. Two complexity reduction methods...
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Book Chapter
Series: Medicine and Sport Science
Volume: 59
Published: 17 October 2012
10.1159/000341968
EISBN: 978-3-8055-9993-1
... Abstract Resistance exercise (RE) preceding the provision of high-quality dairy protein supports muscle anabolism. Milk contains bioactive components, including two high-quality protein fractions, calcium and vitamin D, each of which has been shown modulate body composition (increasing lean...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 67
Published: 15 February 2011
10.1159/000325585
EISBN: 978-3-8055-9587-2
... Abstract Dairy foods are widely recommended as part of a healthy diet mainly because of the ready availability of calcium but also because they are a good source of protein, minerals and fat soluble vitamins. On the other hand, dairy foods have been viewed with suspicion by many because dairy...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 67
Published: 15 February 2011
10.1159/000325581
EISBN: 978-3-8055-9587-2
... Abstract Consumption of dairy products and their milk proteins increase satiety and reduce food intake and blood glucose response when consumed alone or with carbohydrate. Dairy proteins are of interest because proteins are more satiating than either carbohydrate or fat, and they regulate food...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 67
Published: 15 February 2011
10.1159/000325582
EISBN: 978-3-8055-9587-2
... significantly less calcium and have poorer bone health and probable higher risk of osteoporosis. Lactose intolerance is easily managed by: (1) regular consumption of milk that adapts the colon bacteria and facilitates digestion of lactose; (2) consumption of yogurts and cheeses and other dairy foods low...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 95
Published: 12 January 2021
10.1159/000511519
EISBN: 978-3-318-06866-5
... in the US regularly consume dairy products, and <10% fall below recommendations for calcium intake compared to 2- to 4-year-old toddlers in the Philippines where dairy food consumption is low, and 66–84% fall below calcium recommendations. Dietary intake studies can help to identify the foods...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 121
Published: 01 December 2020
10.1159/000507512
EISBN: 978-3-318-06698-2
... of high-quality ingredients or by adding micronutrients to commonly eaten foods via fortification. We are dialing up on plant-based offerings, like plant-based meat alternatives, dairy-free ice cream, and solutions for more plant-based meals. We empower people to consume more nutritious diets through our...
Book Chapter
Book Chapter
Series: Genome Dynamics
Volume: 2
Published: 24 July 2006
10.1159/000095096
EISBN: 978-3-318-01376-4
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 108
Published: 12 September 2013
10.1159/000351485
EISBN: 978-3-318-02457-9
... health. Despite their high content in saturated fats, consumption of full-fat dairy products does not seem to cause significant changes in cardiovascular disease risk variables. Early introduction of cow's milk is a strong negative determinant of iron status. Unmodified cow's milk does not meet...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 67
Published: 15 February 2011
10.1159/000325575
EISBN: 978-3-8055-9587-2
... developed countries. If left untreated, these diseases may lead to pain, and impaired quality of life and nutritional status. Prevention and treatment need, besides traditional implementation of proper oral hygiene, sugar restriction and use of fluoride, newer cost-effective strategies. Non-sweetened dairy...