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Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 77
Published: 28 February 1995
10.1159/000424469
EISBN: 978-3-318-04261-0
Book Chapter
Book Chapter
Series: Genome Dynamics
Volume: 4
Published: 14 April 2008
10.1159/000126011
EISBN: 978-3-8055-8492-0
... Abstract Evolutionary changes that occur within the maize genome can be divided into twoclasses: In the protein-coding regions, mutations that survive selective pressure primarilyconsist of single nucleotide polymorphisms which evolve at a relatively slow rate (10-9 mutations/bp/generation...
Book Chapter
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 115
Published: 24 May 2016
10.1159/000442103
EISBN: 978-3-318-05685-3
... of data and the literature reveals increasing farm-level income from cash crop production as the main pathway by which organic agriculture and GM agriculture improve nutrition. Potential secondary pathways include reduced prices of important food crops like maize due to GM maize production and increased...
Book Chapter
Published: 22 November 1982
10.1159/000430636
EISBN: 978-3-318-04413-3
... Abstract abstractThe resistance of barley, several cultivars of wheat, triticale and maize to aphids and hydroxamic acid content of plant extracts were correlated. Aphids such as Metopolophium dirhodum, Schizaphis graminum and Rhopalosiphum maidis were inhibited by DIMBOA, the main hydroxamic...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 115
Published: 24 May 2016
10.1159/000442102
EISBN: 978-3-318-05685-3
... has been differentially applied to maize, the average diet for the food insecure has become somewhat less balanced. Finally, while GM crops have increased yields and the global food supply, these have come at the cost of more complex and costly trade and market systems, which impair access...
Book Chapter
Book: Meiosis
Series: Genome Dynamics
Volume: 5
Published: 28 October 2008
10.1159/000166616
EISBN: 978-3-8055-8968-0
... Abstract Efforts have been made in recent years to clarify molecular meiotic processes in a large variety of highereukaryotes. In plants, such studies have enjoyed a boom in the last years with the use of Arabidopsis thalianatogether with maize, rice and tomato as model systems. Owing to direct...
Book Chapter
Book: Meiosis
Series: Genome Dynamics
Volume: 5
Published: 28 October 2008
10.1159/000166617
EISBN: 978-3-8055-8968-0
... microscopy, are rapidly providing insightsinto the mechanisms that control pairing, recombination and segregation of homologous chromosomesduring meiosis in four major cereal crops: wheat, rice, maize and rye. ...
Book Chapter
Series: Genome Dynamics
Volume: 4
Published: 14 April 2008
10.1159/000126005
EISBN: 978-3-8055-8492-0
... of the plasticityof plant genomes, emphasizing maize as a model for these studies. ...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series: Clinical & Performance Program
Volume: 11
Published: 14 August 2006
10.1159/000094427
EISBN: 978-3-318-01329-0
... Abstract Fructose is a monosaccharide which is abundant in nature. It is the sweetest naturallyoccurring carbohydrate. The availability of fructose increased substantiallywhen it became possible in the 1960s to economically produce high fructose syrupsfrom corn starch and other starches...
Book Chapter
Series: Progress in Neurological Surgery
Volume: 21
Published: 15 September 2008
10.1159/000156719
EISBN: 978-3-8055-8371-8
Book Chapter
Book Chapter
Book Chapter
Book Chapter
Book Chapter
Series: Issues in Infectious Diseases
Volume: 3
Published: 15 December 2003
10.1159/000076224
EISBN: 978-3-318-00992-7
Book Chapter
Series: Monographs in Virology
Volume: 22
Published: 01 November 2001
10.1159/000061718
EISBN: 978-3-318-00723-7
Book Chapter
Book Chapter
Series: Current Directions in Autoimmunity
Volume: 3
Published: 23 November 2000
10.1159/000060511
EISBN: 978-3-318-00618-6