1-20 of 2071 Search Results for

complementary

Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 96
Published: 30 June 2022
10.1159/000519399
EISBN: 978-3-318-07015-6
... for early complementary feeding introduction. It is emphasized that there should be a strong focus on the infant’s anatomical, physiological, and oral-motor readiness to receive foods other than breast milk or formula. Feeding problems and preterm’s eating difficulties are common, and especially in the very...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 124
Published: 15 June 2022
10.1159/000517205
EISBN: 978-3-318-06296-0
... Infant and young child nutrition Iron Micronutrients Nutritional requirements Vegetarian diet Baby-led weaning Key Messages Most of childhood growth faltering, stunting, and micronutrient deficiencies develop during the complementary feeding period from about 6 to 24 months...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 95
Published: 12 January 2021
10.1159/000511517
EISBN: 978-3-318-06866-5
..., fruits, proteins, grains, and breast milk and other beverages. Also included are recommendations for supporting breastfeeding, introducing complementary foods, and promoting self-regulation in response to hunger and satiety. Toddler standards are expanded to address the frequency as well as types of food...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 89
Published: 06 August 2018
10.1159/000486495
EISBN: 978-3-318-06352-3
... Abstract The complementary feeding period is a short transitional period from breastfeeding and formula feeding to family foods. Timing, quantity, and quality are implied to impact growth and obesity risk. We summarized the literature and analyzed data of monthly 3-day food diaries of >1,000...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 87
Published: 24 March 2017
10.1159/000449497
EISBN: 978-3-318-05956-4
... Abstract Complementary feeding, the transition from a breast milk-based diet to inclusion of other sources of nutrition in an infant's diet, is a major milestone in infant development. This transition period is important as it is a time when infants are vulnerable to developing nutritional...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 87
Published: 24 March 2017
10.1159/000448934
EISBN: 978-3-318-05956-4
... Abstract The period of complementary feeding (6-24 months of age) can be a challenging and vulnerable time for infant nutrition due to disproportionately high requirements for metabolic processes, rapid developmental processes, and limited gastric capacity. This is a period of crucial brain...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 87
Published: 24 March 2017
10.1159/000448935
EISBN: 978-3-318-05956-4
... to progressively challenging foods is varied and comes from a staggering number of sources. The resulting conflicting views have promoted parental confusion and anxiety about what foods are appropriate and when to advance to new textures. Efforts to develop science-based recommendations for complementary feeding...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 87
Published: 24 March 2017
10.1159/000449498
EISBN: 978-3-318-05956-4
..., B-group vitamins and calcium needs increase in the second year of age with a relative per kilo drop in energy and protein requirements. The potential of delayed cord clamping after birth to improve iron status in the second 6 months of life was discussed. Complementary feeding guidelines vary from...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 87
Published: 24 March 2017
10.1159/000448939
EISBN: 978-3-318-05956-4
... countries (LMICs). The indicators, with 5 of them focusing on complementary feeding (CF) practices, were originally designed for population level assessment, targeting, monitoring, and evaluation. This chapter takes stock of where we are with the existing CF indicators: it reviews how the indicators have...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 87
Published: 24 March 2017
10.1159/000448959
EISBN: 978-3-318-05956-4
... Abstract As momentum for investment in early childhood nutrition grows, so does the evidence base for the effectiveness of interventions to improve complementary feeding in low- and middle-income countries (LMIC), where the risk of early growth faltering is high. The aim of this chapter...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 87
Published: 24 March 2017
10.1159/000448960
EISBN: 978-3-318-05956-4
... Abstract Appropriate complementary food is a must for optimum growth of infants and children. The food should be diverse and be given in sufficient quantities 2-4 times a day depending upon age. Poverty, food insecurity, and lack of awareness regarding the choice of nutritious food ingredients...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 87
Published: 24 March 2017
10.1159/000449210
EISBN: 978-3-318-05956-4
... Abstract Fortified complementary foods (FCF) and home fortificants - single-sachet micronutrient powders (MNP) or small-quantity lipid-based nutrient supplements (SQ-LNS) to be added to a child's food immediately before consumption - have been shown to be efficacious to improve...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 87
Published: 24 March 2017
10.1159/000448962
EISBN: 978-3-318-05956-4
... Abstract Ying Yang Bao (YYB), a complementary food supplement, has helped to rapidly improve the nutrition status of infants and young children in poor rural regions in China. The first YYB study was performed in 2001 by the International Life Sciences Institute, the Chinese Centers for Disease...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 87
Published: 24 March 2017
10.1159/000448976
EISBN: 978-3-318-05956-4
... The second session of the workshop focused on important aspects of complementary feeding, generally considered to be the addition of foods during ages 6-23 months when children are continuing to receive breast milk. The first speaker, Robert E. Black , described the faltering of growth...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 87
Published: 24 March 2017
10.1159/000449213
EISBN: 978-3-318-05956-4
... Abstract The WHO infant feeding guidelines, including those for complementary feeding (CF), are very prescriptive, largely based on the outcomes of exclusive breastfeeding, and have a bias towards undernutrition. Consideration of longer-term outcomes related to overnutrition, the predominant...
Book
Book Cover Image
Series: Nestlé Nutrition Institute Workshop Series
Volume: 87
Published: 24 March 2017
10.1159/isbn.978-3-318-05956-4
EISBN: 978-3-318-05956-4
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 115
Published: 24 May 2016
10.1159/000442104
EISBN: 978-3-318-05685-3
... Abstract Improving infant and young child feeding (IYCF) practices, including breastfeeding and complementary feeding, has been identified as one of the most effective interventions to improve child survival, stunting and wasting. Evidence from randomized controlled trials suggests...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 85
Published: 25 April 2016
10.1159/000439501
EISBN: 978-3-318-05643-3
... Abstract Nutrition and growth during early infancy influence later health and development, but most research has focused on the period of milk feeding, and the possibility that the timing, content or method of complementary feeding (CF) might have similar later effects has received less...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 85
Published: 25 April 2016
10.1159/000439505
EISBN: 978-3-318-05643-3
... Abstract Guidelines for healthy infant feeding provide advice on breastfeeding and complementary feeding. The Avon Longitudinal Study of Parents and Children (ALSPAC) derived dietary patterns in comparison to infant feeding guidelines and by using principal components analysis (PCA). The ALSPAC...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 85
Published: 25 April 2016
10.1159/000441156
EISBN: 978-3-318-05643-3
... The aim of this section of the workshop was to address whether complementary feeding (CF) practices in a holistic sense may have the potential to improve later health and developmental outcomes, and prevent adverse outcomes such as obesity and other noncommunicable diseases. The first...