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biofortify

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Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 118
Published: 24 April 2018
10.1159/000484342
EISBN: 978-3-318-06253-3
... biofortified crops have passed the agronomic tests of varietal release committees in 30 developing countries. In 3-5 years, biofortified varieties will be available to farmers and consumers in an additional 25 countries. The nutrition community initially questioned the efficacy of biofortified crops - would...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 118
Published: 24 April 2018
EISBN: 978-3-318-06253-3
..., France, International Plant Nutrition Institute, 2012, pp 97-122. 8. Hotz C, McClafferty B: From harvest to health: challenges for developing biofortified staple foods and determining their impact on micronutrient status. Food Nutr Bull 2007;28(2 suppl):S271-S279. 9. Bouis HE, Saltzman A (eds...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 115
Published: 24 May 2016
10.1159/000442079
EISBN: 978-3-318-05685-3
... evidence on efficacy. Additional research is therefore warranted to ascertain the efficacy of delivering zinc through fortified and biofortified foods and in combination with other micronutrients in supplements or powders. Operations research is also necessary to establish best practices for scale-up...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 118
Published: 24 April 2018
EISBN: 978-3-318-06253-3
..., Kulkarni V, Longvah T, Raveendran T: Prospects of breeding biofortified pearl millet with high grain iron and zinc content. Plant Breeding 2007;126:182-185. 27. Zhao Z: The Africa Biofortified Sorghum Project - Applying Biotechnology to Develop Nutritionally Improved Sorghum for Africa. Biotechnology...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 118
Published: 24 April 2018
10.1159/000484511
EISBN: 978-3-318-06253-3
... status has been improved by transgenic approach [ 27 , 28 ]. Conclusion and Suggestion Hidden hunger is a major nutritional problem of the world affecting growth and development, which needs special attention. As maximum people have at least access to staple food, it is one option to biofortify...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 121
Published: 01 December 2020
EISBN: 978-3-318-06698-2
... complements legumes for improved human dietary nutrition. Cereal Chem 2020;97:74–84. 14. Finkelstein J, Mehta S, Udipi S, et al: A randomized trial of iron-biofortified pearl millet in school children in India. J Nutr 2015;145:1576–1581. 15. Dietsoft. 2019. http://dietsoft.in (accessed Sept 13, 2019...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 78
Published: 27 January 2014
EISBN: 978-3-318-02531-6
... and meta-analyses in developing countries. J Nutr 2011;142:173S-177S. 15. Jiang T, Xue Q: Fortified salt for preventing iodine deficiency disorders: a systematic review. Chin J Evid Based Med 2010;10:857-861. 16. Hotz C, McClafferty B: From harvest to health: challenges for developing biofortified...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 121
Published: 01 December 2020
10.1159/000507499
EISBN: 978-3-318-06698-2
... with biofortified planting material, benefiting about 33 million people in 14 countries across Africa, Asia, and Latin America and the Caribbean. In fact, mainstreaming biofortification through public and private programs, policies, and investments has produced over 290 biofortified crop varieties [ 16 ]. Examples...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 121
Published: 01 December 2020
10.1159/000507494
EISBN: 978-3-318-06698-2
... [ 3, 14 ]. An efficacy study conducted using iron-biofortified pearl millet flat bread showed significant improvement in the serum ferritin and total body iron in iron-deficient adolescent boys and girls who consumed it twice daily for 4 months. Moreover, adequate consumption also resolved...
Book
Book Cover Image
Series: World Review of Nutrition and Dietetics
Volume: 118
Published: 24 April 2018
10.1159/isbn.978-3-318-06253-3
EISBN: 978-3-318-06253-3
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 115
Published: 24 May 2016
10.1159/000442103
EISBN: 978-3-318-05685-3
... mustard for vegetable oil (by 2017); biofortified sorghum, banana or cassava in Africa, and outside South Asia and Africa, pinto beans in Brazil (by 2017) [ 16 ]. In certified organic agriculture, slowed growth in Africa and Asia over recent years accentuates the need to move beyond its current niche...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 78
Published: 27 January 2014
10.1159/000354941
EISBN: 978-3-318-02531-6
... deficiency disorders: a systematic review. Chin J Evid Based Med 2010;10:857-861. 16. Hotz C, McClafferty B: From harvest to health: challenges for developing biofortified staple foods and determining their impact on micronutrient status. Food Nutr Bull 2007;28(suppl 2):S271-S279. 17. Masset E...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 124
Published: 15 June 2022
10.1159/000516729
EISBN: 978-3-318-06296-0
... on soil zinc concentration and can be influenced by applying zinc fertilizers resulting in zinc biofortified crops. Large-scale wheat and maize flour fortification can reduce the prevalence of zinc deficiency in low- and middle-income countries [ 24, 30 ]. Supplemental zinc, recommended by the WHO...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 118
Published: 24 April 2018
10.1159/000484391
EISBN: 978-3-318-06253-3
... of a range of vitamin D-biofortified foods is currently under investigation in both a European Commission-funded collaborative project called “ODIN; Food-based solutions for Optimal vitamin D Nutrition and health throughout the life cycle” (www.ODIN-vitD.eu) and an Irish government-funded project (“EnhanceD...
Book Chapter
Series: Frontiers of Hormone Research
Volume: 50
Published: 20 April 2018
10.1159/000486065
EISBN: 978-3-318-06339-4
... into the marketplace that have been biofortified, on safety [ 133 , 134 ]. Moreover, efforts to estimate the UVB exposure required to meet suggested 25(OH)D thresholds should be considered in children, as they have recently been considered in adults [ 135 , 136 , 137 ]. Results from the vitamin D RCTs conducted...
Book
Book Cover Image
Series: World Review of Nutrition and Dietetics
Volume: 121
Published: 01 December 2020
10.1159/isbn.978-3-318-06698-2
EISBN: 978-3-318-06698-2
Book
Book Cover Image
Published: 11 September 2013
10.1159/isbn.978-3-318-02550-7
EISBN: 978-3-318-02550-7
Book
Book Cover Image
Series: World Review of Nutrition and Dietetics
Volume: 115
Published: 24 May 2016
10.1159/isbn.978-3-318-05685-3
EISBN: 978-3-318-05685-3
Book
Book Cover Image
Series: World Review of Nutrition and Dietetics
Volume: 124
Published: 15 June 2022
10.1159/isbn.978-3-318-06296-0
EISBN: 978-3-318-06296-0
Book
Book Cover Image
Series: Nestlé Nutrition Institute Workshop Series
Volume: 54
Published: 22 June 2004
10.1159/isbn.978-3-318-01069-5
EISBN: 978-3-318-01069-5