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biofortification

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Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 118
Published: 24 April 2018
10.1159/000484342
EISBN: 978-3-318-06253-3
... Abstract Fundamentally, the prevalence of mineral and vitamin deficiencies is high in developing countries due to the fact that agricultural systems do not produce sufficient foods rich in minerals and vitamins. Biofortification involves breeding staple food crops to increase...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 115
Published: 24 May 2016
10.1159/000442079
EISBN: 978-3-318-05685-3
... to alleviate the adverse effects of zinc deficiency via therapeutic and preventive supplementation, fortification and biofortification, but implementation is challenging. A growing number of low- and middle- income countries have introduced national policies for zinc treatment of diarrhea among children under...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 118
Published: 24 April 2018
EISBN: 978-3-318-06253-3
... quality and nutritional status. Food Nutr Bull 2011;32:S14-S23. 5. Qaim M, Stein AJ, Meenakshi JV: Economics of biofortification. J Agric Econ 2007;37:119-133. 6. Meenakshi JV, Johnson N, Manyong V, De Groote H, Javelosa J, Yanggen D, Naher F, et al: How cost-effective is biofortification...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 118
Published: 24 April 2018
EISBN: 978-3-318-06253-3
...: Vitamin D deficiency promotes human breast cancer growth in a murine model of bone metastasis. Cancer Res 2010;70:1835-1844. 9. Cakmak I, Pfeiffer WH, McClafferty B: Review: biofortification of durum wheat with zinc and iron. Cereal Chem 2010;87:10-20. 10. Yin H, Gao X, Stomph T, Li L, Zhang F...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 118
Published: 24 April 2018
10.1159/000484511
EISBN: 978-3-318-06253-3
... for these supplementations. Balanced diet and nutritious food equipped with all essential vitamin and micronutrient is most sustainable solution of hidden hunger, which does not cost any extra money for diet supplementation. There are various studies describing the biofortifications of food crops [ 9 , 10 , 11 , 12 , 13...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 121
Published: 01 December 2020
EISBN: 978-3-318-06698-2
... Framework. New York, Routledge, 2016, p 471. 16. Bouis HE, Saltzman A: Improving nutrition through biofortification: a review of evidence from HarvestPlus, 2003 through 2016. Glob Food Sec 2017;12:49–58. 17. Zou C, Du Y, Rashid A, Ram H, Savasli E, Pieterse PJ, et al: Simultaneous biofortification...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 121
Published: 01 December 2020
10.1159/000507499
EISBN: 978-3-318-06698-2
... Agriculture and Biofortification Agriculture is the foundation to all food systems and is a critical aspect in the provision of healthy, sustainable, safe diets for children and their families globally. Although modern large-scale, industrialized, agricultural systems have exponentially increased...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 115
Published: 24 May 2016
EISBN: 978-3-318-05685-3
... with multiple micronutrient powders for health and nutrition in children under two years of age. Cochrane Database Syst Rev 2011;CD008959. 41. World Health Organization: Biofortification of staple crops 2015. http://www.who.int/elena/titles/biofortification/en/ (accessed August 28, 2015). 42. Bouis HE...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 113
Published: 17 April 2015
10.1159/000367871
EISBN: 978-3-318-02691-7
... to insufficient intake from the diet, inhibition of intestinal uptake, impairment of nutrient utilization, enhanced destruction of vitamins and increased nutrient wastage can produce micronutrient deficiencies, alone or in combination • Biofortification, consisting of developing improved varieties of staple...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 124
Published: 15 June 2022
EISBN: 978-3-318-06296-0
...):1011–23. 8. Connorton JM, Balk J. Iron biofortification of staple crops: lessons and challenges in plant genetics. Plant Cell Physiol. 2019;60(7):1447–56. 9. Stoltzfus RJ, Dreyfuss ML. Guidelines for the use of iron supplements to prevent and treat iron deficiency anemia. International...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 113
Published: 17 April 2015
EISBN: 978-3-318-02691-7
... 1999;70(suppl):620S-622S. 3. Hirschi KD: Nutrient biofortification of food crops. Annu Rev Nutr 2009;29:401-421. 4. Allen LH, de Benoist B, Dary O, Hurrell R: Guidelines for Food Fortification with Micronutrients. Geneva, WHO, 1996. 5. Solomons NW: National food fortification: a dialogue...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 121
Published: 01 December 2020
EISBN: 978-3-318-06698-2
... J PublicHealth 2018;60:247–250. 3. Bouis H: Reducing mineral and vitamin deficiencies through biofortification: progress under HarvestPlus; in Biesalski HK, Birner R (eds): Hidden Hunger: Strategies to Improve Nutrition Quality. World Review of Nutrition and Dietetics. Basel, Karger, 2018, vol...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 121
Published: 01 December 2020
10.1159/000507522
EISBN: 978-3-318-06698-2
... ]. Although the cost of malnutrition is high, investing in solutions can improve nutritional outcomes in the long term. Recent research showed that investing USD 1.2 billion annually in micronutrient supplements, food fortification, and biofortification of staple crops for 5 years would generate annual...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 115
Published: 24 May 2016
10.1159/000442103
EISBN: 978-3-318-05685-3
... to the adopters but also in having an impact on global diets, including through diversification of production (i.e. organic agriculture) and biofortification (i.e. GM agriculture) [ 3 ]. Africa and South Asia provide a unique perspective on studying the impact of these technologies on nutrition security...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 124
Published: 15 June 2022
10.1159/000516733
EISBN: 978-3-318-06296-0
..., organ meat, and fish have the biological availability to assure iron absorption. A number of commercial foods (cereals, bread, pasta, etc.) are fortified with iron. In endemic areas for iron deficiency, plant breeding is creating grains with enhanced iron capture (biofortification) [ 8 ]. Medicinal...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 118
Published: 24 April 2018
10.1159/000484391
EISBN: 978-3-318-06253-3
... biofortification, of a wider range of foods, have the potential to increase vitamin D intakes in the population [ 24 , 29 ]. In the vitamin D biofortification approach, the animal produce (e.g., farmed fish, beef, pork, lamb, chicken, and eggs) could have increased vitamin D and/or 25(OH)D contents by virtue...
Book
Book Cover Image
Series: World Review of Nutrition and Dietetics
Volume: 118
Published: 24 April 2018
10.1159/isbn.978-3-318-06253-3
EISBN: 978-3-318-06253-3
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 93
Published: 26 February 2020
EISBN: 978-3-318-06649-4
... transition: worldwide obesity dynamics and their determinants. Int J Obes Relat Metab Disord 2004;28(suppl 3):S2–S9. 13. Osendarp SJ, Martinez H, Garrett GS, et al: Large-scale food fortification and biofortification in low- and middle-income countries: a review of programs, trends, challenges...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 124
Published: 15 June 2022
EISBN: 978-3-318-06296-0
.... 50. Guo J, Lovegrove JA, Givens DI. Food fortification and biofortification as potential strategies for prevention of vitamin D deficiency. Nutr Bull. 2019;44(1):36–42. ...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 124
Published: 15 June 2022
10.1159/000516729
EISBN: 978-3-318-06296-0
..., anthropometric indices and biomarkers measured in urine, blood, or saliva. Nutrition interventions for preventing and managing micronutrient deficiencies include dietary diversification/modification, food fortification, including biofortification, and dietary supplementation [ 8, 10 ]. Here we focus...