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bioactive

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Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 122
Published: 03 September 2021
10.1159/000514747
EISBN: 978-3-318-06647-0
...Key Messages Bioactive components can be defined as dietary components having a health effect beyond their purely nutritional contribution. Several bioactive components in breast milk have been suggested as health-promoting enteral diet components or supplements for preterm infants...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 86
Published: 28 June 2016
10.1159/000442729
EISBN: 978-3-318-05483-5
... and cardiovascular disease. Several components in breast milk may be responsible for these different outcomes, but bioactive proteins/peptides likely play a major role. Some proteins in breast milk are comparatively resistant towards digestion and may therefore exert their functions in the gastrointestinal tract...
Book Chapter
Series: Frontiers of Oral Biology
Volume: 17
Published: 30 July 2015
10.1159/000381690
EISBN: 978-3-318-02461-6
... Abstract For many years, bioactive glasses (BGs) have been widely considered for bone tissue engineering applications due to their ability to bond to hard as well as soft tissue (a property termed bioactivity) and for their stimulating effects on bone formation. Ionic dissolution products...
Book Chapter
Series: Forum of Nutrition
Volume: 59
Published: 31 July 2006
10.1159/000095213
EISBN: 978-3-318-01352-8
... Abstract The discovery and development of bioactive substances and their use in the manufactureof food products has the potential to contribute to the optimal health of populations andin reducing the risk of chronic disease. In assessing the efficacy of these substances in man,the concept...
Book Chapter
Book Chapter
Series: Contributions to Oncology
Volume: 17
Published: 02 December 1983
10.1159/000408288
EISBN: 978-3-318-03400-4
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 96
Published: 30 June 2022
10.1159/000519401
EISBN: 978-3-318-07015-6
... Institutes of Health have defined bioactives in food as elements that “affect biological processes or substrates and hence have an impact on body function or condition and ultimately health.” Bioactives are cells, anti-infectious and anti-inflammatory agents, growth factors, and prebiotics that are naturally...
Book Chapter
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 97
Published: 12 May 2023
10.1159/000528992
EISBN: 978-3-318-07170-2
... Abstract Human milk contains all nutritive and bioactive compounds to give infants the best possible start in life. Human milk bioactives cover a broad range of components, including immune cells, antimicrobial proteins, microbes, and human milk oligosaccharides (HMOs). Over the last decade...
Book Chapter
Book Chapter
Series: Frontiers of Oral Biology
Volume: 17
Published: 30 July 2015
EISBN: 978-3-318-02461-6
...:1487-1510. 4. Day RM: Bioactive glass stimulates the secretion of angiogenic growth factors and angiogenesis in vitro. Tissue Eng 2005;11:768-777. 5. Gorustovich A, Roether J, Boccaccini AR: Effect of bioactive glasses on angiogenesis: in vitro and in vivo evidences. Tissue Eng Part B Rev...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 90
Published: 13 March 2019
10.1159/000490298
EISBN: 978-3-318-06341-7
... fat globule membrane. HM is whey predominant; however, the whey/casein ratio of HM changes from 90/10 in colostrum to 60/40 in mature HM. The whey proteins present in significant quantities in the whey fraction are α-lactalbumin, lactoferrin, IgA, osteopontin, and lysozyme. Additionally, bioactive...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 96
Published: 30 June 2022
10.1159/000519405
EISBN: 978-3-318-07015-6
... in particular. At the same time, challenges create opportunities for potential interventions to help shape healthy microbial communities. Interventions include the use of human milk, the use of specific human milk bioactives like human milk oligosaccharides (HMOs), as well as the use of probiotics...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 97
Published: 12 May 2023
EISBN: 978-3-318-07170-2
... Nutr Bull. 1996;17:1–10. 8. Ballard O, Morrow AL. Human milk composition: nutrients and bioactive factors. Pediatr Clin North Am. 2013;60:49–74. 9. Yi DY, Kim SY. Human breast milk composition and function in human health: from nutritional components to microbiome and microRNAs. Nutrients...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 97
Published: 12 May 2023
10.1159/000529009
EISBN: 978-3-318-07170-2
... resulted in this remarkable secretory product of nutrient-rich milk. The nutritional composition and nonnutritive bioactive factors in human milk are uniquely appropriate for the infant, which provides survival and healthy development. Research over the past 2–3 decades focused on increasing...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 90
Published: 13 March 2019
EISBN: 978-3-318-06341-7
...References References 1. American Academy of Pediatrics, Section on Breastfeeding. Breastfeeding and the use of human milk. Pediatrics 2012;129:e827-e841. 2. Ballard O, Morrow AL: Human milk composition: nutrients and bioactive factors. Pediatr Clin North Am 2013;60:49-74. 3. Hernell...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 96
Published: 30 June 2022
10.1159/000519388
EISBN: 978-3-318-07015-6
... Abstract The benefits of breastfeeding, such as reduced risk of gastrointestinal and respiratory tract infections, depend largely on the presence of bioactive compounds in breast milk, including human milk oligosaccharides (HMOs). The presence of HMOs represents one of the largest differences...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 96
Published: 30 June 2022
EISBN: 978-3-318-07015-6
...References References 1. Ballard O, Morrow AL. Human milk composition: nutrition and bioactive factors. Pediatr Clin North Am. 2013;60(1):49–74. 2. Schrezenmeir J, Korhonen H, Williams C, et al. Foreword. Br J Nutr. 2000;84(1):S1. 3. NIH, Office of Dietary Supplements. Federal...
Book Chapter
Series: Frontiers of Oral Biology
Volume: 17
Published: 30 July 2015
10.1159/000381699
EISBN: 978-3-318-02461-6
... of multiple tissue types, especially in very large periodontal defects. With the global aging population, it is extremely important to find novel biomaterials, particularly bioactive membranes and/or scaffolds, for guided tissue (GTR) and bone regeneration (GBR) to aid in the reestablishment of the health...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 90
Published: 13 March 2019
10.1159/000490319
EISBN: 978-3-318-06341-7
... and delivery of placental and uterine bioactives. Datasets comprised of differentially expressed genes coding for secreted proteins in early lactation in the tammar mammary gland have been compared to databases produced from human placenta, amniotic fluid, colostrum and milk to identify human homologues...