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Book Chapter
Series: Medicine and Sport Science
Volume: 59
Published: 17 October 2012
10.1159/000341954
EISBN: 978-3-8055-9993-1
... Abstract An optimal post-exercise nutrition regimen is fundamental for ensuring recovery. Therefore, research has aimed to examine post-exercise nutritional strategies for enhanced training stimuli. Chocolate milk has become an affordable recovery beverage for many athletes, taking the place...
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Book Chapter
Series: Monographs in Oral Science
Volume: 28
Published: 07 January 2020
10.1159/000455376
EISBN: 978-3-318-06517-6
... beverages and foods has been the main focus of research into erosion. Enamel dissolution is significantly associated with chemical parameters: pH, buffer capacity, titratable acidity, viscosity, as well as calcium, phosphate and fluoride concentrations in the beverages and foods. Some of these parameters...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 121
Published: 01 December 2020
10.1159/000507490
EISBN: 978-3-318-06698-2
... Abstract Dietary transition towards more animal-based and more highly processed energy-dense foods and beverages has led to sufficient or excessive intake of calories, but also a risk of insufficient intake of various essential macro- and micronutrients (the so-called double burden...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 92
Published: 14 January 2020
10.1159/000499552
EISBN: 978-3-318-06528-2
... environment in ways that increase access and affordability to healthful food and beverage choices and reduce access to and affordability of less healthful food and beverage choices. While much of the effort to change dietary practices is focused on education, this paper discusses 3 strategies by which...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 92
Published: 14 January 2020
EISBN: 978-3-318-06528-2
.... A Tipping Point Leveraging Opportunities to Improve the Nutritional Quality of Food Bnk Inventory. March 2018. https://mazon.org/assets/download-files/MAZON-TippingPointReport-FINAL.pdf. 16. Caro JC, Ng SW, Taillie LS, Popkin BM: Designing a tax to discourage unhealthy food and beverage purchases...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 95
Published: 12 January 2021
10.1159/000511517
EISBN: 978-3-318-06866-5
... Abstract Child care has broad reach to young children. Yet, not all child care settings have nutrition standards for what and how foods and beverages should be served to infants as they transition to toddlerhood. The purpose of this paper is to describe the development of nutrition...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 93
Published: 26 February 2020
10.1159/000503353
EISBN: 978-3-318-06649-4
... often include what is called “responsive feeding,” which is the importance of caregiver attention to child cues of hunger and satiety. While there are data on food consumption and dietary diversity in early childhood, the literature on early childhood beverage consumption is limited. With the increased...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 91
Published: 13 March 2019
10.1159/000493699
EISBN: 978-3-318-06403-2
... potatoes) on the day of the survey. From the age of 12 months, more than 80% consumed sweets or sweetened beverages on any given day. For nutrients, 61% of infants 6-11.9 months old did not meet the estimated average requirement for iron, indicating a nutritional risk. High intakes of food groups with poor...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 92
Published: 14 January 2020
10.1159/000501668
EISBN: 978-3-318-06528-2
... and beverages to amplify nutrition education efforts. She described 3 strategies that have shown some success. (1) Reducing access to less healthy foods through the use of food and beverage taxes. She provided data from evaluation studies in Mexico, Berkeley, California, and Philadelphia on taxes and reductions...
Book Chapter
Series: Monographs in Oral Science
Volume: 25
Published: 24 June 2014
10.1159/000359938
EISBN: 978-3-318-02553-8
... a specially high risk of developing dental erosions; the same could be true for those with special diets, regular consumption of acidic beverages, medicine and drug intake and occupational exposure to acids. Eating disorders are associated with an increased occurrence, severity and risk for dental erosion...
Book Chapter
Series: Monographs in Oral Science
Volume: 25
Published: 24 June 2014
10.1159/000360612
EISBN: 978-3-318-02553-8
.... Consequently, erosion not diagnosed at an early stage may render timely preventive measures difficult. In order to assess the risk factors, patients should record their dietary intake for a distinct period of time. Then a dentist can determine the erosive potential of the diet. A table with common beverages...
Book Chapter
Published: 31 July 2006
10.1159/000095017
EISBN: 978-3-318-01338-2
... Abstract Alcoholic beverage consumption is classified as a known human carcinogen, causallyrelated to an increased risk of cancer of the upper aerodigestive tract. The formation ofacetaldehyde from ethanol metabolism appears to be the major mechanism underlying thiseffect. Acetaldehyde has been...
Book Chapter
Series: Monographs in Oral Science
Volume: 31
Published: 19 July 2023
10.1159/000530565
EISBN: 978-3-318-07166-5
... changes over time and that social and economic factors interact to modulate individual dietary patterns. These factors include individuals’ socioeconomic status, preferences, beliefs, culture, geographical and environmental aspects, as well as food and beverage prices [ 2, 5, 6 ]. Nutrients are necessary...
Book Chapter
Series: Endocrine Development
Volume: 32
Published: 21 August 2017
10.1159/000475733
EISBN: 978-3-318-05974-8
... delivered via added sugars and sweeteners devoid of other beneficial nutrients. Nonnutritive sweeteners (NNS) provide sweetness with no or few calories, and therefore may offer a potential strategy to maintain food and beverage palatability, while reducing the caloric content. Despite marked increases...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 92
Published: 14 January 2020
10.1159/000499549
EISBN: 978-3-318-06528-2
... with positive health benefits provide a balanced caloric intake and are high in vegetables, fruits, whole grains, seafood, legumes, and nuts; moderate in low- and non-fat dairy products; lower in red and processed meat; and low in foods and beverages with added sugars, saturated fats, and sodium [ 2...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 95
Published: 12 January 2021
10.1159/000511519
EISBN: 978-3-318-06866-5
... and beverages most relevant to alleviate nutrient gaps and improve dietary intakes of toddlers and young children around the world. Introduction Toddlers and young children need an adequate and diverse diet to provide all of the nutrients they require to support optimal growth and development...