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Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 118
Published: 24 April 2018
10.1159/000484511
EISBN: 978-3-318-06253-3
... deficiencies include zinc, iron, iodine, folic acid, vitamin D, and Vitamin E. As maximum population has access to staple food, enrichment of staple food with required micronutrients is one way to fight hidden hunger. In this article, different agricultural strategies like fertilization with micronutrients...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 118
Published: 24 April 2018
10.1159/000484338
EISBN: 978-3-318-06253-3
... Abstract The multisectoral Linking Agriculture, Natural Resources and Nutrition (LANN+) approach is centered around family nutrition and has an explicit focus on integrating nutrition sensitive sectoral elements that address underlying and basic causes of malnutrition to achieve nutrition...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 115
Published: 24 May 2016
10.1159/000442103
EISBN: 978-3-318-05685-3
... Abstract In Africa and South Asia, where nutrition insecurity is severe, two of the most prominent production technologies are genetically modified (GM) crops and certified organic agriculture. We analyze the potential impact pathways from agricultural production to nutrition. Our review...
Book Chapter
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 102
Published: 08 August 2011
10.1159/000327824
EISBN: 978-3-8055-9780-7
... With the understanding that modern agriculture and diets lacking ecological adaptation may have contributed to many of the chronic diseases of civilization [ 2 ], new paradigms of ‘ecological sustainability’ and ‘health-oriented agriculture’ for attaining mutual environmental and human health...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 102
Published: 08 August 2011
10.1159/000327832
EISBN: 978-3-8055-9780-7
... is rapidly becoming a planet of slums. The physical as well as the food security needs of this other half, which is the broad target group of the UN Millennium Development, urgently needs to be addressed. Few solutions, however, are forthcoming. Urban Design and Urban Agriculture for Healthy Cities...
Book
Book Cover Image
Series: World Review of Nutrition and Dietetics
Volume: 102
Published: 08 August 2011
10.1159/isbn.978-3-8055-9780-7
EISBN: 978-3-8055-9780-7
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 101
Published: 03 May 2010
10.1159/000314519
EISBN: 978-3-8055-9428-8
... The United States Department of Agriculture (USDA) plays an important role in the nutritional well-being of the country and throughout the world as part of its leadership role related to the production of food. Part of its mission is to conduct research that helps define an optimal and safe...
Book
Book Cover Image
Published: 06 August 2007
10.1159/isbn.978-3-318-01502-7
EISBN: 978-3-318-01502-7
Book Chapter
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 77
Published: 28 February 1995
10.1159/000424465
EISBN: 978-3-318-04261-0
Book Chapter
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 45
Published: 06 December 1984
10.1159/000410261
EISBN: 978-3-318-04229-0
Book Chapter
Book Chapter
Book
Book Cover Image
Series: Forum of Nutrition
Volume: 10
Published: 25 January 1968
10.1159/isbn.978-3-318-03568-1
EISBN: 978-3-318-03568-1
Book Chapter
Series: Developments in Biologicals
Volume: 135
Published: 18 April 2013
10.1159/000188058
EISBN: 978-3-318-02366-4
... Abstract The National Animal Health Program at the Agricultural Research Service (ARS), United States Department of Agriculture (USDA), includes research programs dedicated to the defense of animal agriculture against the treat of biological agents with the potential of significant economic...
Book Chapter
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 121
Published: 01 December 2020
10.1159/000507518
EISBN: 978-3-318-06698-2
... Abstract Fruits and vegetables (F+Vs) can play an important role in combatting the problem of the double burden of malnutrition. Agricultural research can help to increase the productivity and the resource-use efficiency of fruit and vegetable production and, thus, reduce prices so...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 65
Published: 31 January 1991
10.1159/000419469
EISBN: 978-3-318-04249-8