1-20 of 3559 Search Results for

Vitamins

Sort by
Book Chapter
Book
Book Cover Image
Published: 22 August 1984
10.1159/isbn.978-3-318-05284-8
EISBN: 978-3-318-05284-8
Book Chapter
Series: Monographs in Oral Science
Volume: 28
Published: 07 January 2020
10.1159/000455372
EISBN: 978-3-318-06517-6
... Abstract Vitamins are essential organic compounds that catalyze metabolic reactions. They also function as electron donors, antioxidants or transcription effectors. They can be extracted from food and supplements, or in some cases, synthesized by our body or gut microbiome. Severe vitamin...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 90
Published: 13 March 2019
10.1159/000490294
EISBN: 978-3-318-06341-7
... Abstract Fatty acids (FAs) and fat-soluble vitamins are vital components of the human milk lipid fraction. About two-thirds of the human milk FA fraction consist of oleic, linoleic, and palmitic FAs, but the precise composition depends on maternal geography, diet, and genetics. Mothers...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 90
Published: 13 March 2019
10.1159/000490296
EISBN: 978-3-318-06341-7
... Abstract Most B vitamins and vitamin C are among the nutrients in milk most strongly affected by maternal status and/or dietary intake. Recent analytical methods are more efficient and valid, revealing major differences in water-soluble vitamins across population groups. An inadequate supply...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 113
Published: 17 April 2015
10.1159/000367871
EISBN: 978-3-318-02691-7
... Vitamins Trace elements Deficiency Excess Growth Complementary food Key Messages • There are 22 essential micronutrients - 13 vitamins (4 fat soluble and 9 water soluble) and 9 trace elements - to be obtained from a diet to satisfy nutrient requirements • In addition...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 111
Published: 18 November 2014
10.1159/000362294
EISBN: 978-3-318-02667-2
... Ascorbate Biotin Cobalamin Folate Niacin Pantothenic acid Pyridoxine Riboflavin Thiamin Key Messages • The two main sources of the water-soluble vitamins are dietary intake and the intestinal microflora. • Although structurally unrelated, each of these vitamins plays key...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 111
Published: 18 November 2014
10.1159/000362295
EISBN: 978-3-318-02667-2
... Fat-soluble vitamins Absorption Transport Storage Functions Requirements Key Messages • The four fat-soluble vitamins are vitamins A, D, E, and K. Due to their fat-soluble properties, they have similar absorption, transport, and storage as dietary fat. • Fat-soluble vitamins...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 110
Published: 15 April 2014
10.1159/000358464
EISBN: 978-3-318-02641-2
... Abstract There are 13 nutrients classified as vitamins: 4 ‘fat-soluble' and 9 ‘water-soluble'. All are essential to maintain healthy homeostasis and metabolic function. Preterm infants are born with low levels and reduced stores of fat-soluble vitamins. Active placental transfer of water...
Book Chapter
Book Chapter
Published: 07 August 2008
10.1159/000152012
EISBN: 978-3-8055-8607-8
Book Chapter
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series: Clinical & Performance Program
Volume: 8
Published: 29 July 2003
10.1159/000072750
EISBN: 978-3-318-00943-9
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series: Clinical & Performance Program
Volume: 5
Published: 07 May 2001
10.1159/000061852
EISBN: 978-3-318-00651-3
Book Chapter
Book Chapter
Book Chapter
Book Chapter
Book Chapter
Book Chapter