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Vitamin B12
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Book Chapter
Series: Forum of Nutrition
Volume: 23
Published: 13 July 1976
10.1159/000399074
EISBN: 978-3-318-03581-0
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 93
Published: 26 February 2020
10.1159/000503358
EISBN: 978-3-318-06649-4
... Abstract Vitamin B12 is a fascinating nutrient in that it is made by microbes but is essential for human metabolism. Humans can get it only from animal origin foods. Dietary deficiency rather than an absorption defect (Pernicious anemia, intrinsic factor defect) is the commonest cause...
Book Chapter
Published: 01 June 1988
10.1159/000415449
EISBN: 978-3-318-04428-7
Book Chapter
Published: 24 November 1981
10.1159/000396251
EISBN: 978-3-318-04807-0
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 37
Published: 04 September 1981
10.1159/000397996
EISBN: 978-3-318-04221-4
Book Chapter
Published: 04 March 1976
10.1159/000428296
EISBN: 978-3-318-04637-3
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 8
Published: 18 October 1967
10.1159/000387542
EISBN: 978-3-318-04192-7
Book Chapter
Published: 02 January 1967
10.1159/000389866
EISBN: 978-3-318-04494-2
Book Chapter
Volume: 2
Published: 31 October 1963
10.1159/000389009
EISBN: 978-3-318-05209-1
Book Chapter
Series: Forum of Nutrition
Volume: 8
Published: 01 September 1966
10.1159/000385073
EISBN: 978-3-318-03566-7
Book Chapter
Series: Forum of Nutrition
Volume: 38
Published: 12 February 1986
10.1159/000412604
EISBN: 978-3-318-03596-4
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 100
Published: 30 November 2024
10.1159/000540147
EISBN: 978-3-318-07346-1
... that children following plant-based diets have adequate amounts of key nutrients, such as energy, fats, iron, calcium, iodine, vitamin B12, and omega-3 fats. In the VeChi studies, vegan children had the lowest intakes of calcium and iodine out of the three diet groups. The vegan children also had the lowest...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 93
Published: 26 February 2020
10.1159/000503348
EISBN: 978-3-318-06649-4
..., and particularly vitamin B12. Deficiencies in these nutrients can lead to severe and sometimes irreversible developmental disorders. If such a diet is chosen for ethical, ecological, or health reasons, a well-planned, diversified diet with additional supplementation of vitamin B12, vitamin D, iodine...
Book Chapter
Series: Forum of Nutrition
Volume: 57
Published: 13 January 2005
10.1159/000083787
EISBN: 978-3-318-01183-8
... vegetarianism are due to scientific data from studies without this differentiation.In the past, vegetarian diets have been described as being deficient in several nutrientsincluding protein, iron, zinc, calcium, vitamin B12 and A, n-3 fatty acids and iodine. Numerousstudies have demonstrated that the observed...
Book Chapter
Published: 29 June 1979
10.1159/000403124
EISBN: 978-3-318-05021-9
... but significantly lower than that of the control group of younger individuals. The mild reduction of Hb in the elderly population was paralleled by a slight but significant reduction in serum iron, red cell folates and serum vitamin B12, and by a slight increase in total iron-binding capacity. Therapeutic trial...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 93
Published: 26 February 2020
EISBN: 978-3-318-06649-4
...References References 1. Martens JH, Barg H, Warren MJ, et al: Microbial production of vitamin B12. Appl Microbiol Biotechnol 2002;58:275–285. 2. Degnan PH, Taga ME, Goodman AL: Vitamin B12 as a modulator of gut microbial ecology. Cell Metab 2014;20:769–778. 3. Banka S, Ryan K...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 93
Published: 26 February 2020
10.1159/000503565
EISBN: 978-3-318-06649-4
... no or only small amounts of cow’s milk are at risk of B12 deficiency. In the third talk, Yajnik Chittaranjan talked about intergenerational aspects of vitamin B12 status [ 3 ]. The data he presented are based on a large cohort from Pune in India, where many have subclinical vitamin B12 deficiency, due...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 93
Published: 26 February 2020
10.1159/000503359
EISBN: 978-3-318-06649-4
... procedures for the analysis of micronutrients in the human milk matrix. These have been described in detail elsewhere [ 15 - 17 ] and rely substantially on liquid chromatographic techniques coupled with mass spectrometry for simultaneous analysis of multiple B-vitamins or fat-soluble vitamins. Vitamin B12...
Book
Series: World Review of Nutrition and Dietetics
Volume: 8
Published: 18 October 1967
10.1159/isbn.978-3-318-04192-7
EISBN: 978-3-318-04192-7
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 93
Published: 26 February 2020
EISBN: 978-3-318-06649-4
.... Dror DK, Allen LH: Effect of vitamin B12 deficiency on neurodevelopment in infants: current knowledge and possible mechanisms. Nutr Rev 2008;66:250–255. 14. Allen LH: Maternal micronutrient malnutrition: effects on breast milk and infant nutrition, and priorities for intervention. SCN News 1994;11...
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