... animals, and that he suffered from right hemiparesis in the last 5 years of his life. A vegetarian diet has both positive and negative influences on the cerebrovascular system. In this report, a possible relation between a vegetarian diet and stroke is discussed from various perspectives as related...

... Vegetarian diets Iron Zinc Calcium Vitamin B 12 Omega-3 fatty acids Key Messages • Dietary patterns of vegetarians fall on a continuum, ranging from minimal to complete avoidance of animal foods. The specific nutritional implications of vegetarian diets therefore depend upon...

... Vegetarian diet Vegan diet Nutrient deficiencies Key Messages • Carefully planned mixed vegetarian diets (with milk and eggs) can provide sufficient energy, protein and nutrients for all stages of childhood growth and development • Very restrictive or unbalanced vegetarian diets...

... Abstract A growing body of scientific evidence indicates that wholesome vegetarian diets offerdistinct advantages compared to diets containing meat and other foods of animal origin. Thebenefits arise from lower intakes of saturated fat, cholesterol and animal protein as well ashigher intakes...

... Vegetarian diet Vegan diet Nutrient deficiencies Key Messages Carefully planned vegetarian diets can provide sufficient energy, protein, and nutrients for all stages of childhood growth and development. Very restrictive or unbalanced vegetarian diets can result in failure...

... Abstract There has been a significant increase in the number of people shifting towards plant-based dietary patterns over the past decade due to interest in protecting the health of the planet as well as improving human health. Studies have shown that vegetarian diets are associated...

...-specific FBDG to identify the potential of common nonfortified foods to ensure adequate nutrient intake and (2) examine potential ‘critical' dietary patterns if main food groups are excluded, such as in vegetarian diets or if a family's precarious social status leads to food constraints. The German FBDG...

... of healthy dietary habits. Previous studies have suggested that healthy dietary patterns, such as the Dietary Approaches to Stop Hypertension (DASH), the Mediterranean diet, the vegetarian diet, and a diet adhering to the Healthy Eating Index, are associated with improved renal health. In this chapter, we...

...References References 1. Melina V, Craig W, Levin S. Position of the Academy of Nutrition and Dietetics: vegetarian diets. J Acad Nutr Diet. 2016 Dec;116(12):1970–80. 2. Messina V, Mangels AR. Considerations in planning vegan diets: children. J Am Diet Assoc. 2001 Jun;101:661–9. 3...

...References References 1. Messina V, Mangels AR: Considerations in planning vegan diets: children. J Am Diet Assoc 2001;101:661-669. 2. McEvoy CT, Temple N, Woodside J: Vegetarian, low-meat diets and health: a review. Public Health Nutr 2012;15:2287-2294. 3. Sabaté J, Wien M...

...: vegetarian diets . J Acad Nutr Diet . 2016 ; 116 ( 12 ): 1970 – 80 . 4. https://www.bda.uk.com/resource/british-dietetic-association-confirms-well-planned-vegan-diets-can-support-healthy-living-in-people-of-all-ages.html 5. https://www.nutrition.org.uk/putting-it-into-practice/plant-based...

... for healthy eating habits. Nestle Nutr Workshop Ser Pediatr Program 2011;68:153–163. 7. Schürmann S, Kersting M, Alexy U: Vegetarian diets in children: A systematic review. Eur J Nutr 2017;56:1797–1817. 8. Keller M, Müller S: Vegetarische und vegane ernährung bei kindern – stand der forschung und...

... 2010;29:773-778. 13. Kushi M: The Book of Macrobiotics: The Universal Way of Health, Happiness, and Peace. Tokyo, Japan Publications, 1987. 14. Leitzmann C, Keller M: Vegetarian Diets. 74 Tables. Terms and Definitions (in German). Stuttgart, Ulmer, 2010. 15. Craig WJ, Mangels AR: Position...

... Abstract The prevalence of restrictive diets, mainly vegetarian and vegan, is markedly on the increase in Europe and other Western countries. In young children and adolescents, not only weight and height but also neurocognitive and psychomotor development are all strongly influenced...

... in the UK. Public Health Nutr. 2003;6(3):259–69. 8. Leitzmann C. Vegetarian nutrition: past, present, future. Am J Clin Nutr. 2014;100(suppl 1):496S–502S. 9. Gluba-Brzózka A, Franczyk B, Rysz J. Vegetarian diet in chronic kidney disease – a friend or foe. Nutrients. 2017;9(4):374. 10. Clegg DJ...

... philosophers, who believed that humans are there to offer animals protection rather than eat them. Along with health, environmental and animal protection are key causes for the current increase in vegetarianism and veganism. Health Benefits An important study against administering a vegan diet...