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Protein quality
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Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 54
Published: 11 November 1987
10.1159/000415302
EISBN: 978-3-318-04238-2
Book Chapter
Book: Protein and Energy Requirements in Infancy and Childhood: 58th Nestlé Nutrition Workshop, Pediatric
Series: Nestlé Nutrition Institute Workshop Series
Volume: 58
Published: 18 August 2006
10.1159/000095063
EISBN: 978-3-318-01320-7
... Abstract The development of infant formula with optimized protein quality and quantity hasbeen, and still is, the subject of intense investigation. A better understanding of theprotein composition of breast milk and infant needs in association with technologicalbreakthroughs in cow’s milk...
Book Chapter
Book: of Food without Change of Quality - Dream or Reality?Symposium held by the International Foundation
Series: Forum of Nutrition
Volume: 34
Published: 03 December 1984
10.1159/000410137
EISBN: 978-3-318-03592-6
Book Chapter
Series: Forum of Nutrition
Volume: 32
Published: 16 December 1982
10.1159/000407446
EISBN: 978-3-318-03590-2
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 32
Published: 13 November 1978
10.1159/000401759
EISBN: 978-3-318-04216-0
Book Chapter
Series: Forum of Nutrition
Volume: 7
Published: 15 October 1965
10.1159/000385041
EISBN: 978-3-318-03565-0
Book Chapter
Book: Kidney, Proteins and Drugs: 6th International Symposium on Nephrology, Montecatini Terme, June 1989
Series: Contributions to Nephrology
Volume: 83
Published: 28 January 1991
10.1159/000418795
EISBN: 978-3-318-03347-2
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 61
Published: 12 December 1989
10.1159/000417527
EISBN: 978-3-318-04245-0
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 93
Published: 26 February 2020
10.1159/000503357
EISBN: 978-3-318-06649-4
...-nourished populations question the relation. The probable effects seem to be mediated by insulin-like growth factor-1 and insulin and to be more pronounced during periods of high growth velocity. Several components of cow’s milk are suggested to stimulate growth: a high protein quality, bioavailable...
Book Chapter
Book: Protein in Neonatal and Infant Nutrition: Recent Updates: 86th Nestlé Nutrition Institute Workshop
Series: Nestlé Nutrition Institute Workshop Series
Volume: 86
Published: 28 June 2016
10.1159/000442728
EISBN: 978-3-318-05483-5
... and adult obesity. Infants fed high protein quality formulas with protein concentrations of 1.6-2.2 g/100 kcal from 3 to 4 months onwards experience weight gain that is very close to that of breastfed infants. Biomarkers (insulin or IGF-1) of infants receiving low protein formulas differ from those...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 67
Published: 15 February 2011
10.1159/000325576
EISBN: 978-3-8055-9587-2
..., it is not known which components in milk stimulate growth. Possible components are proteins, minerals, vitamins or combinations of these. Cow’s milk proteins have a high protein quality, and whey has a slightly higher quality than casein, according to some indices based on amino acid composition. Studies, mainly...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 96
Published: 30 June 2022
10.1159/000519394
EISBN: 978-3-318-07015-6
... maintaining HM as the main source of nutrition. Because of their rapid increase of lean body mass, preterm infants have much higher protein requirements than term infants. Recommendations on protein requirements of preterm infants are available, but protein quality – i.e. the amino acid (AA) profile in HMFs...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 66
Published: 22 July 2010
10.1159/000318953
EISBN: 978-3-8055-9455-4
... process of three infant formulae is described. Improvement in protein quality allowed to reduce the protein concentration in whey-based infant formula. Weight gain and BMI of infants fed those formulae corresponds to breastfed infants and is lower than in infants fed traditional formulae with higher...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 93
Published: 26 February 2020
10.1159/000503347
EISBN: 978-3-318-06649-4
... to replace or remove milk from RUTF have been either unsuccessful or unpersuasive. This is likely because milk provides the highest protein quality and density of all typical RUTF ingredients. However, alternative protein sources could provide cost savings. Alternative protein sources, especially plant-based...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 93
Published: 26 February 2020
10.1159/000503348
EISBN: 978-3-318-06649-4
... diet started in early childhood confers a lasting health benefit. On the other hand, a vegan diet can be potentially critical for young children with risks of inadequate supply in terms of protein quality and energy as well as long-chain fatty acids, iron, zinc, vitamin D, iodine, calcium...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 71
Published: 24 January 2013
10.1159/000342533
EISBN: 978-3-318-02270-4
... protein quality appears preferable. Cows’ milk as a drink provides high protein intake and should be avoided in infancy. Growth and development are key characteristics of childhood and sensitive markers of health status and adequate nutrition. Pediatricians regularly monitor the growth patterns...
Book Chapter
Series: Endocrine Development
Volume: 30
Published: 10 December 2015
10.1159/000439340
EISBN: 978-3-318-05637-2
... biogenesis and respiration, and explore the consequences on the protein quality control systems essential for cell survival, such as the proteasome and autophagic flux. Defective proteostasis, together with mitochondrial malfunction, is a hallmark of the most prevalent neurodegenerative diseases, including...
Book
Volume: 44
Published: 30 November 1979
10.1159/isbn.978-3-8055-0425-6
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 124
Published: 15 June 2022
10.1159/000516732
EISBN: 978-3-318-06296-0
... Protein Amino acids Requirement Infants Children Protein quality Key Messages The diet must contain a balanced mixture of all amino acids. This can most easily be achieved by daily ingestion of animal protein: an alternative is a complementary mixture of plant proteins...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 113
Published: 17 April 2015
10.1159/000367868
EISBN: 978-3-318-02691-7
... ], and that of individual amino acids is currently investigated but has not yet been defined by the WHO/FAO. Protein Requirement The protein requirement is defined as the minimum intake of high-quality dietary protein (see Protein Quality) that will provide the means for maintaining an appropriate body composition...
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